Location: Le Crotoy
Top Restaurants in Le Crotoy
Top Things to do in Le Crotoy
Where to Eat in Le Crotoy: The Best Restaurants and Bars
Le Crotoy in France, from Europe region, is best know for Reservations. Discover best restaurants in Le Crotoy with beautiful photos and great reviews from traveller around the world here!
Things to do in Le Crotoy
1. Les Tourelles
Overall Ratings
3.5 based on 516 reviews
Reviewed By frankafile - Suffolk
Staying in this delightful and quirky hotel is always a pleasure but the food is now truely excellent. There is a very good set meal for €30 but it's best to look at the blackboard ...real pleasures await. At last we were there at the correct time to enjoy local prés salés lamb! Carre d'agneau cooked to perfection on a bed of local salicorne ( samphire) and oreliers d' cochon ( sea aster leaves) with a large tasty carrot ..all local produce with superb flavour. It was also a huge meal, the stuff you can get your fork into. I followed with local strawberries with a tomato and basil sorbet. Wow! Great service from the friendly team and organic wines. We love it all, and the breakfasts are a pleasure too.
2. Auberge de la Marine
Overall Ratings
4.5 based on 865 reviews
Reviewed By j w - West Midlands, United Kingdom
Stayed 1 night in this small and friendly hotel (see separate review) and ate in their restaurant, v friendly staff, small menu with 4 items per section, unfortunately and a little embarrissingly our French (and the waitresses English) were not good enough to fully translate the menu! So for starters we had a susshi and a deep fried battered egg + various salads, then pollock and plaice all in various sauces followed by a chocolate desert - all looked good, tasted superb and v good portions, just in truth we were not quite sure what we ate!!! Some others around us (all French) had the taster menu which also looked good.
So, lovely restaurant, super staff, superb food, would recommend and certainly revisit - but maybe we would investigate the menu beforehand!!!
3. Le Nicol's
Overall Ratings
4 based on 902 reviews
Reviewed By NessieNoo - Wallasey, United Kingdom
We booked to eat here on a Sunday. The food was really good, the service was very friendly and our dog was also very welcome. As the staff finished their different shifts they all said au revoir on their way out. Would recommend highly.
All my reviews are based on genuine first hand experience, if this has been helpful to you please give me a helpful vote, thank you
4. Bellevue
Overall Ratings
4.5 based on 493 reviews
Liz et Johann sont heureux de vous accueillir dans leur restaurant où une cuisine de saison vous sera servie face à la baie de Somme. Le restaurant est idéalement situé : face à la plage avec vue imprenable sur la baie et ses magnifiques couchers de soleil pour un dîner romantique ! Spécialités locales : fruits de mer, poissons, herbes de la baie, desserts maison, produits de saisonet du terroir sans oublier les suggestions maison...
Reviewed By frankafile - Suffolk
Beautiful food displaying real finesse and the view over the bay compliments everything too. The menu is rather difficult to navigate as there are only a few dishes to choose from but in various combinations, yet it's worth studying it carefully to be rewarded. The interior of the restaurant is very attractive so it's a good rendezvous out of season. I ate a delicious lieu jaune with local purple potatoes and samphire as a main course. There is a large choice of shellfish in various combinations. The service was acceptable but food tended to be 'plonked' down. I rarely make a comment like this but I do hope it will lead to an improvement as it's a great place really.
5. Mado
Overall Ratings
3 based on 437 reviews
Reviewed By jackstrangio - Cairns, Australia
We had eaten here several times, but usually we had the steak which was always good. We had seen people with the 2-person seafood platter and eventually we thought we should give it a try. Out it came, and we thought to ourselves "Look at all that food! We'll never manage to eat all of that!" So we started and first one oyster was eaten, then another, and another and suddenly we noticed that there were no oysters left! This was repeated with the langoustines, and the homard, and the dozens of whelks, both large and small. And the grey prawns, and the pink prawns. The seafood was so fresh and clean, and so beautifully cooked that we just couldn't stop till it was all gone. Absolutely fine quality food, and excellent service.
6. Auberge de la Dune restaurant
Overall Ratings
3.5 based on 229 reviews
Reviewed By GianlucaMarcellino - Milan, Italy
A very nice location with great countryside views, very conveniently located on the way to and from the Parc de Marquenterre bird sanctuary. Nice, small countryside building well kept and restored (but for stains on the inside wall, which make the place look dirtier than it likely is). Even the background music is less intrusive than in most restaurants we tried in the area, which is welcome.
We could eat there at 3 PM, which is extremely convenient and well out of standard restaurant serving times, much appreciated.
The lowest price menu, at 19 Euro, was good value for money as we were little hungry and would have dinner soon, still were happy to try some near-local food, simple and still a bit more sophisticated than bistro/pub/fast food.
We had a nice terrine de campagne as one of the starters and pleasant fish in a creamy sauce with vegetables and salicornes (local seaweed) as the main course.
The menu suggested the sauce for the fish was made from mussels, shrimps and salicornes again. This is perfectly possible, provided salicornes were much less than required to give a green hue to the otherwise light yellow sauce, and mussels and shrimps have no taste. Might as well have called it a cream sauce and leave it at that.
The one silly, pointless surprise was in the second starter. A shrimp salad (salade de crevettes) included surimi. This is a processed food I consider completely free from gastronomic value and best left out of any recipe as it adds no value and takes away some. Why would any restaurant, however low cost and simple, add something that detracts from the flavor and quality of its dishes? And this is clearly a bit more sophisticated than that.
7. Au P'tit Matelot
Overall Ratings
4.5 based on 195 reviews
Reviewed By LaCrotelloise - Fleet
We have been to this restaurant many times & have never been disappointed.
There are the usual set menus and an a la carte menu, all of which are great value. The house wine is also excellent value for money and the duck breast with red currants is without doubt one of the best duck dishes I have ever eaten!
It is a husband and wife run establishment and is small, so can get busy at weekends or holiday times.
I hesitate to recommend it too much as I don't want it to get too popular - then we won't get a table!!!!
8. La Cle des Champs
Overall Ratings
4.5 based on 170 reviews
Reviewed By Oldschoolalan - Upper Bavaria, Germany
Came here in June after a long absence, visited again on the 15th of October for Saturday Lunch, and found that to my horror(at first) that it had changed hands. New paintings on the walls (of local places), new table cloths and napkins, new cutlery, but I was delighted to find the wait staff, were the same, and remembered us, the young tall waiter who took my wine order, just said(in French) " Do you want the Graves, Chateaux La Croix, again? Now that's what I call good service,.The menu has changed, but for the better, some times the combinations the previous chef did,didn't quite work, now they are perfect . No a la carte menu but, 4 set menus at 30, 35, 48 and one that changes frequently. We had the 35 one, Foie Gras with stripes of pain d,epice (gingerbread) in it and a marvellous freshly made fruit chutney, excellent. I then had Turbot fillet, beautifully cooked on a mound of mashed potato and celariac, encircled by a good amount of truffle sauce, brilliant and was delighted to given a proper sauce spoon/knife, to cut with and scoop up the delicious sauce. We don't have them in the UK. My chum had a delicious hunk of Charolais, cooked perfectly. Deserts were equally as good, a huge rum baba with fruit and cream and a glass of rum to pour over and soak into the sponge. I had red wine marinated figs, roasted and served with home made ice cream, all in all, a wonderful meal. I spoke to the new owner Adeline, who told me that she and her chef husband had moved down to Favieres from Boulogne in June, they ran the "Table de Nicholas" there. When we came here in June, there were only 9 other diners there, this time 40, and all French, which speaks for itself, and they also had 20-30, in another room for a family birthday meal. If you are going there on a Saturday, I would advise an early booking, it opens at noon for lunch. The service we had was excellent, but for people who came in later, the service slowed down a bit.,
I can,t wait to go there again!
9. La Civette
Overall Ratings
4 based on 252 reviews
Reviewed By Mike H - London, United Kingdom
...overlooking the very mouth of the Somme, is matched by the charming staff. Good, honest standard fair of the region is offered swiftly and professionally - moules in serveral ways followed vol-au-vents with seafood which were piping hot and delicious, with a perfectly reasonable house dry white wine and an excellent cup of coffee at an amazingly reasonable price.
Be warned that parking can be a bit tricky, but try going up into the old town which, besides being very picturesque, has plenty of street parking and the walk is good for you after lunch.
10. Hotel Restaurant Les Aviateurs
Overall Ratings
3.5 based on 305 reviews
Reviewed By Kate H - Edwinstowe
We were meeting friends in Le Crotoy a place we have visited many times and we usually take a meal nearer to the harbour but they recommended this restaurant so I booked a table, it was a good job I did as they were full and turning people away. The ambiance is quiet pleasant and as my husband is a pilot he enjoyed looking at the memorabilia. The food was OK, nothing to write home about, my friend had cold mussels and my scallops were Luke warm and just cooked for 25 euros for 5 when they are 3 kilo for 18 euro on the market. My husband had a steak and it was cooked to his liking but we did think that over 180 euro for 4 of us including only a pitcher of house wine was a bit steep. Love Le Crotoy and will be there again but may not visit this restaurant next time
