Location: Milies
Top Restaurants in Milies
Where to eat European food in Milies: The Best Restaurants and Bars
Find out what European restaurants to try in Milies. Milies (Greek: Μηλιές) is a village and a former municipality in Magnesia, Thessaly, Greece. Since the 2011 local government reform it is part of the municipality South Pelion, of which it is a municipal unit. The municipal unit has an area of 63.754 km. It is a traditional Greek mountain village, at a height of 400 m on Mount Pelion. It is 28 km from Volos, the capital city of Magnesia. Milies is connected with the GR-34A (Volos - Promyri) It has traditional stone houses, cobbled roads, good restaurants and accommodation in abundance. Milies is also notable for being the terminus of the narrow gauge (60 cm) Pelion Railway, built between 1895 and 1903 by the Italian engineer, Evaristo de Chirico, father of the famous artist Giorgio de Chirico. This proved to be of considerable economic advantage to the region. The recently railway runs between Ano Lechonia and Milies twice a week at the weekend. The village commands striking views across the Pagasetic Gulf and benefits from the many streams and water sources for which Mt. Pelion is renowned. These result in rich vegetation and cool, forested mountain slopes.
Things to do in Milies
6. Arriba
Overall Ratings
4 based on 77 reviews
Reviewed By nickvel
During the day it is the best place in Afissos to enjoy your coffee or drink! In the night you can have a drink or dinner next to the sea and being served by a very polite and friendly staff.
5. Ki Opou To Pei
Overall Ratings
4 based on 58 reviews
The courtyard with plane trees, an ideal destination for hot summer days. Enjoy our Mediterranean cuisine with a modern twist, try our unique wines and essences, always under beautiful musical sounds.
Reviewed By Rebecca L
They young Athenian couple who own and operate this sweet, cosy little restaurant have endless creativity, whether reinventing classic Greek cuisine with modern twists or sourcing the best local cheeses, produce and meats. There are daily specials, winter and summer menus, and no death of not only vegetarian but also vegan food. Easy to find, as it spans the main road, it's absolutely worth planning a stop here for lunch or dinner. In winter it's open Thurs. - Sunday only.
4. Dipnosofistis
Overall Ratings
4 based on 403 reviews
Reviewed By Lorakinaples
I am not sure that I have ever previously rated a restaurant a 5. This was such a delight that we and our foodie friends returned a second night. Great salads, wonderful roasted vegetables, the best cheese balls ever, and roasted lamb and pork that melted in our mouths. Plus a wonderful apple dessert. Very attentive service and a lovely setting (though no view). Two throughly enjoyable evenings.
3. Irthe ke Edese
Overall Ratings
4 based on 39 reviews
Reviewed By Avi911
On an April Saturday evening this family owned restaurant was empty except one couple in addition to us. We found interesting dishes we didnât see elsewhere and fresh fish the owner (father) said he pull out that morning. Prices were very fair (35 Euros/Kg for the fish, 3.5 Euros for 500ml of house wine). The only downside was that we were the last table at the restaurant and no desert nor coffee was served or offered and the bill was brought to us without asking for it. Otherwise it was a good reasonably priced meal.
2. Nagual Beach Bar Volos
Overall Ratings
4 based on 38 reviews
Reviewed By Bolli63
The owner was very friendly. If you drink there an ouzo or tsipouro you don't need to go to eat after. Very delicious! Try and you will see! Great place to be! The sprouts are especially but iliked it!
1. Apalou
Overall Ratings
4 based on 142 reviews
Reviewed By DAVELIS2013
No words can describe this place. Friendly people, excellent service and absolutely excellent tastes. It was an excellent choice what so ever.
