Discover Restaurants offering the best Barbecue food in San Martino di Castrozza, Primiero San Martino di Castrozza, Province of Trento including Malga Ces, Ranch Bar, Ristorante Villa Elena
Things to do in San Martino di Castrozza
4 based on 1440 reviews
This is a large number operation but both kitchen and front of house work with tremendous efficiency, so that they avoid the chaos that unfortunately often marks this type of "tourist spot" place. The front of house is also pleasant as well as efficient. And the kitchen staff shows some basic competence: a pasta, some vegetables, and beef were cooked with precision. Unfortunately, the (fresh) pasta had not been well separated before cooking, so that it came with large lumps glued together; and the porcini mushrooms in it, while in generous amount, were bland.All in all, food was average. Prices are above average for the quality, but you pay for the the wonderful setting, in front of the Pale di San Martino (pity for the horrendous cableway that mars the nature landscape). The inside rooms are also nice.
4 based on 235 reviews
In sleepy San Martino this venue Is one of the only place where to go for a glas of wine after dinnerGood staff , helpfull with the local wines.
3 based on 93 reviews
Typical Trentino cuisine and cooked meat on Beech Embers. Our Ristorante Villa Elena offers its customers all the genuineness of the typical products of our territory. Malga cheeses, our bacon and sausages in the Dolomites, soups Mountain, the first Tyrol
Most people by-pass this restaurant because it is hidden from the main road, it is attached to a small (nice) B&B and looks unassuming.I go there off season or when they fire up the barbecue on warm summer nights and always enjoy it.As you enter, you are in the breakfast/bar section and you can have a meal right there. If you want a nicer atmosphere, ask to be seated in the back room, a newly renovated section that is quite welcoming. Reservations on week-ends.In the summer, you can eat outside on the terrace, with views of the mountains and the river providing a wonderful background.They offer all the mountain staples, of the highest quality, year round. Today I had a cheese and cured meat board as a starter and home made tagliatelle with mushrooms. My friend had the spatzle with spek and cream which were excellent.I have had their specialty in the past, which is a beef "tagliata" with porcini mushrooms. Outstanding. Pre-order this one when you make reservations.In the summer and on week-ends, they light the wood fired barbecue and they serve all kinds of grilled meats.If you favour your meat other than nuked, in the italian fashion, make sure to ask and explain the temperature you prefer.Wine list is limited, as it often is in this type of restaurant.Service is very friendly and courteous, family restaurant style.Excellent quality/price ratio.Recommended.
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