Top Restaurants in Ozzano dell'Emilia
Top Things to do in Ozzano dell'Emilia
Where to eat Barbecue food in Ozzano dell'Emilia: The Best Restaurants and Bars
Find out what Barbecue restaurants to try in Ozzano dell'Emilia including Ristorante La Vecchia Locanda, Osteria La Vetta, Terantiga
Things to do in Ozzano dell'Emilia
1. Ristorante La Vecchia Locanda
Overall Ratings
4 based on 444 reviews
The Restaurant "La Vecchia Locanda" was born from the meet between Sabrina and Gaetano and by their common love for the traditional cuisine, authentic and refined. A few kilometers from Bologna, nestled in a beautiful seventeenth-century court, called Olm
Reviewed By Sara N
We were in Bologna for a wedding and were looking for a nearby place to eat some home-style food and good steak. This place is fantastic! The hosts always greet you with a glass of prosecco and an appetizer, then you can choose a variety of home- made pasta or beef dishes. They have a menu in English but I recommend checking the Italian one with the google translate app because it has more variety. We tried the tomowak steak which is a huge giant thick steak that you eat in at least two people. AMAZING! It's about 3 lbs of meat but they will cook it different ways if you want to share it.We were so pleased that we came back the day after for some hand made pasta. They will also give you a free shot of liquor called 'ammazza caffe' after coffee typically, it's part of the Italian meal tradition. If your party is big I recommend calling ahead because they have about 10 tables only. Overall a fantastic service and great food, you will be pleased! Goodmorning Sara,we are happy that you have enjoyed our restaurant, our "glass of prosecco and appetizer" welcome, our food and our service.We are proud of our variety of home- made pasta and beef dishes, so we are always happy when our customers appreciate our menu. We are also delighted that you enjoyed our tomawak and tha various way of cook. We like to know that you have also appreciated the tradition of the "ammazzacaffé".We will be happy if, during your future visits to Italy, you will come again to eat from us.Thanks You from all the Staff.Now I answer as responsible for menu translations: I hope my translations are sufficiently clear and correct. Really I think that: all the Italian menu should be translated, not just the main part, but the hosts often change the "chef proposes" menu and considere the turnout of foreign tourists insufficient to require a biweekly translation; Likewise, they prefer not to translate the tasting menus because, not knowing the other languages, they would not be able to explain the dishes present.
Best Northern-Italian food near Ozzano dell'Emilia, Province of Bologna, Italy
2. Osteria La Vetta
Overall Ratings
4 based on 349 reviews
Reviewed By Shewholunches2014
We spent two evenings here while renting a house in Castel de Britti and both occasions were thoroughly enjoyable. The restaurant specialises in local dishes and has a good selection of wine from the area. On our first evening we were taken through the menu by the owner who spoke very good English and we decided upon a selection of starters including the local crescentine bread for us all to share. Some of the dishes that appeared were not on the menu and were substantial enough to be a meal in itself! Not knowing anything about the local wine we asked for it to be chosen for us and a great selection was provided. For the main course we tried pasta dishes which showcased the local vegetables in season. On the second evening we sampled a number of the meat dishes all of which were excellent and were accompanied by a dish of courgette cut into strips and deep fried in a light batter. Delicious and something we all want to experiment with at home! All in all this is the sort is restaurant we all wish we had at the bottom of our street - great food, great service and great atmosphere.
Top 10 Emilian food in Ozzano dell'Emilia, Province of Bologna, Italy
3. Terantiga
Overall Ratings
4 based on 694 reviews
Reviewed By Susanna242
I had consistently good food on the many visits to this restaurant. Wonderful "strettine" (linguine-like home made pasta) with different mushrooms, according to season. Even with black truffles. Divine. I enjoyed also their roast "coniglio". They bring to the table "crescentine", instead of bread, better enjoyed with their local cheese "squaccherone" . The service is very attentive and considerate. From the owners as well. I look forward to returning. The restaurant is always full of people enjoying their food. Reservations advisable. It is also very reasonable.
