What to do and see in Shibuya, Kanto: The Best Cooking Classes

"Learn a homestyle approach to simple & yummy Japanese dishes". We offer you what Japanese people really eat as an everyday meal in a little private kitchen in the middle of Tokyo with a friendly atmosphere! Please inquire by E-mail or visit our Website!

This is an local activity platform which concept is "Try the Local Life." Guides/Lecturers are specialists of Japanese culture.You can experience the differences between your’s and Japanese culture via tours or classrooms.Make friends with fellow tourists via tours or classes and meet people from all over the world via our small group tours.

We’re an international vibe coking school in a quiet residential area of Shibuya. We offer traditional plus creative touch Japanese menu class: Sushi, Ramen and Gyoza, Vegetarian, Japanese tapas, and entertaining menu class. We also offer 10 classes professional course and international menu class for locals. We’re not only emphasis on teaching how to make tempura and sushi, but also we are passionate to share you the stories behind the food culture and can’t forget how Japanese cuisine has been transformed throughout the Japanese long history. Food is one of the perspectives to see the culture, and for us it’s the most important one! Come join us, we’ll have a fantastic time to cook together!

Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with locals in their Tokyo homes.

airKitchen allows travelers from all around the world to book an authentic cooking class by Japanese hosts in their homes. Learn to cook homemade Japanese food and enjoy the warmth of eating around a dinner table with Japanese locals. airKitchen wishes for you to gain an unforgettable first-hand experience of the daily Japanese lifestyle and Japanese culture through our local food adventures.

JJ Kitchen provides authentic Japanese home cooking classes at a private kitchen located in the heart of Tokyo. All classes emphasize hands-on involvement in small groups. You will enjoy the laid back feeling as if you are preparing a home party together with us! Most of our recipes require no special ingredients nor unusual equipment. We try our best to provide recipes that use ingredients that can be found at ordinary supermarkets overseas. The menus in the classes reflect authentic Japanese home cooking, which I learned from my mother and my grandmother. We eat a lot of healthy meals using a variety of seasonal ingredients in Japan. We love to share the healthy dishes we cook daily. There are so many Japanese dishes and cultures that are not well known outside of Japan and we are happy to introduce them to you! The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)

2017年より、東京の代々木上原にて、和菓子に特化した教室を主宰しています。 講師は料理研究家の入江麻以です。レッスンは、日本人向けと外国人向けのクラスがあり、外国人を対象としたクラスは英語でレッスンを行っています。 一 ヶ 月 に 平均 約 40 人 の参加 者 が国内外からいらっしゃいます。教室運営以外に、日本料理に関する連載の執筆や、企業へのレシピ提供を行っています。

Experience Japanese life in Tokyo!! Lets cook Japanese traditional food inside of a Japanese home with Yuka (Japanese chef)! Here is the opportunity to cook several tantalizing Japanese dishes including: Sushi, Teriyaki and delicious Gyoza (dumplings). This class is fun for all ages, it's very affordable and located in the central of Tokyo.

Come join us and let’s cook delicious Washoku，Japanese cuisine together！ Our cooking teachers who speak English are well-experienced expert and also warm and gentle like “Okasan”， a Japanese mom. Please add unforgettable experience of touching Japanese culture to your travel itinerary. Please visit our website for detail. （menu)Maki-zushi(Sushi roll)/Temari-zushi/Chicken Teriyaki/Miso Soup