Location: Province of Salerno
Top Things to do in Province of Salerno
What to do and see in Province of Salerno, Campania: The Best Farms
The Province of Salerno (Italian: Provincia di Salerno) is a province in the Campania region of Italy.
Restaurants in Province of Salerno
1. Caseificio Giuseppe Morese
Overall Ratings
5.0 based on 7 reviews
Ours is a Mediterranean Italian Buffalo Breeding Farm with a "raw milk" Buffalo Mozzarella cheese farm Pontecagnano Faiano based (Salerno). Every day, 365 days per year we produce mozzarella, smoked mozzarella, ricotta, scamorza, smoked scamorza, ricotta heart, primo sale, cagliata and yogurt. We're waiting you for a free taste of our products...!!!
2. Alberta Iannicelli Azienda Agricola
Overall Ratings
5.0 based on 4 reviews
La nostra azienda nasce a Ceraso (SA), nel Cilento e qui, la famiglia Iannicelli, ha portato avanti l’antica tradizione della coltivazione degli ulivi per la produzione d’olio di raffinata qualità. Nelle etichette dell'Olio d’Oliva "Sopraffino di Ceraso" e "Finissimo di Ceraso" rivivono infatti gli antichi marchi della famiglia Iannicelli.
3. Tenuta Vannulo
Overall Ratings
4.5 based on 1,058 reviews
Reviewed By chcolate - Rome, Italy
Vannulo is a bio farm. All bufala are in an amazing enviroment. They get massage, listens Mozart music and they have a respectful way to be milked. Mozzarella, ricotta, yogurt are so tasty. The visit is amazing and Rosaria is great she explain everything with enthusiasm. We had also a lunch in the restaurant and we bought sone products to bring at home. Highly recommended
4. Taverna Penta - Caseificio e Yogurteria
Overall Ratings
4.5 based on 278 reviews
The Filippo Morese Farm is located at Pontecagnano in the Piana del Sele, Province of Salerno, an area that, for centuries, has bred buffaloes and produced buffalo mozzarella, which comes from the special manufacturing of its milk. Extending over approximately 80 hectares, the farm has belonged to the Morese family for centuries. In 1694 Geronimo Morese bought the Auteta Estate, and in 1754 his son Gaspare bred a herd of 166 buffaloes there. After nine generations and another three centuries, Filippo Morese continues the family tradition on the very same land. He breeds a herd of 600 buffaloes, whose milk is processed every day in the XVIII century coaching station Taverna Penta to produce: Mozzarella di Bufala Campana DOP, smoked mozzarella, ricotta, scamorza, yogurt, icecream and many other dairy products.
5. Agriturismo Parmenide
Overall Ratings
4.5 based on 16 reviews
6. Caseificio Rivabianca
7. Azienda Agricola Il Fico - Visite Guidate
Overall Ratings
4.5 based on 3 reviews
