Occitanie is an administrative region of France that was created on 1 January 2016 from former French regions Languedoc-Roussillon and Midi-Pyrénées.
Restaurants in Occitanie
5.0 based on 27 reviews
Walk to the highest point of the alberes massif. It is at 1256m and marks the frontier between france and sapin. On the top you will have a superb view over the plain of roussillon, bordered by the mediterranean, the pyrenees and the spanish plain of ampurdan.
The highest mountain in the Albers is well worth the trip you can get to it by a car from Le Perthus by road almost to the top alternatively you can cycle up on a road bike by the same way. Another option is to leave from Laroque des Alberes and in about three or 3 1/2 hours you can get there on foot with the possibility of stopping off for meal at 1000 m in a lovely Chalet the views are stupendous right the Ampurdan plain on your left the Roussillon with the sea ahead and Canigou behind you. Don’t miss the “Puig “de neige an intact ice making pit made from stone it’s just on the Spanish side as you approach the last 200 m of your 1200 m climb.
5.0 based on 49 reviews
5.0 based on 13 reviews
Panorama overlooking 400 m Saint Chely Tarn. Free access. Souvenir shop, snack bar, salad bar, local products. The owners are beekeepers and sell their honeys. Possibility of tasting plates of Causse products
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