What to do and see in Nerima, Kanto: The Best Food & Drink

October 23, 2021 Emerita Lamoureux

Nerima (練馬区, Nerima-ku) is a special ward in Tokyo, Japan. The ward refers to itself as Nerima City.
Restaurants in Nerima

1. Traveling Spoon

Excellent
82%
Good
18%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 17 reviews

Traveling Spoon

Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.

2. Halal Japanese Cooking

3-32-1 Shimoshakujii, Nerima 177-0042 Tokyo Prefecture +81 3-3995-9899 [email protected] http://halaljapanesecooking.com
Excellent
100%
Good
0%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 6 reviews

Halal Japanese Cooking

It is the first Halal specialty Japanese Food cooking school in Japan. You can learn some of the most popular Japanese dishes. ‘Trusted Food” was my initial idea and what led me to create this school. Those of you who have specific needs for what you eat don’t have to look any further. We care about your needs and want you to feel comfortable, most of all feel secure when you come to class.

3. Emi's kitchen

4-14-15-102 Toyotama-naka, Nerima, Tokyo, Japan, Nerima 176-0013 Tokyo Prefecture +81 90-4399-9588 [email protected] http://emiskitchen.international-cooking.info/index.html
Excellent
88%
Good
12%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 26 reviews

Emi's kitchen

I teach Japanese home-style and sushi making classes for non-Japanese at my place, Nerima. You can learn Teishoku style, 1 main dish, 1 side dish, miso soup and rice. I use Japanese original ingredients like myoga or shiso. Yakitori-don, gyoza dumplings, fried salmon with seaweed are very popular, handmade udon noodles with shrimp tempura are also on menu for home cooking class. Japanese dessert includes in home cooking class. Sushi class includes 3 kinds of sushi (temari, nigiri and gunkan-maki), miso soup and Japanese omelette. *Temari zushi is ball-shaped sushi with a topping of fresh seafood or vegetables. Nigiri zushi is hand-formed sushi with a topping of seafood, etc. Another name of gunkan-maki is battle ship roll. If you request Japanese sake, JPY 700 per person. My cooking class is for 2-3 people. Let's enjoy cooking, talking and learn difference about culture!

Reviewed By 676meganj - Shailer Park, Australia

Thank you Emi for having my friend & I in your home! The food you taught us to cook was delicious and we are both keen to try and make it again at home. You are so kind & thoughtful and I am so happy we picked you for our cooking class. To anyone reading this - I highly recommend you take a class with Emi. It was one of the highlights of our trip.

4. Tokyo Winery

2-8-7 Oizumigakuencho, Nerima 178-0061 Tokyo Prefecture +81 3-3867-5525 [email protected] http://www.wine.tokyo.jp
Excellent
50%
Good
40%
Satisfactory
10%
Poor
0%
Terrible
0%
Overall Ratings

4.5 based on 10 reviews

Tokyo Winery

5. Washoku Club

1-4-1 Minamitanaka What3words:///cartoons.various.waiters, Nerima 177-0035 Tokyo Prefecture +81 80-5546-7436 [email protected] https://japanese-cuisine-club.jimdofree.com/
Excellent
67%
Good
33%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

4.5 based on 3 reviews

Washoku Club

Washoku Club is holding a cooking class on Monday every week and Tukiji Market Tour every day for foreigners where you can learn genuine Japanese food. Our lessons help Japanese food lovers from around the world know more about Japanese cuisine, including basic knowledge, cooking techniques, and visual arrangements. The homey atmosphere in the classroom makes it easier for everyone to join, even if you come alone. I`m looking forward to meet you!

6. Ayaka Cooks

2-23-2 Sekimachikita A-Dream 202, Nerima 177-0051 Tokyo Prefecture [email protected] http://www.ayakacooks.com
Ayaka Cooks

Ayaka Cooks is a cooking class that specializes inteaching Japanese cuisine to people who have come to Japan from other countries. Native Japanese residents who have an interest inspeaking English, studying overseas, and engaging in cultural exchange are of course also more than welcome to attend. Japan's esteemed food culture is known for being subtle and delicious. At Ayaka Cooks, I teach a wide range of recipes from home dishes to "omotenashi" finger food dishes while respecting the values of "wabi-sabi", the age-old aesthetic of transience and refined simplicity that is a source of the depth and richness of Japanese cuisine.Based on the same basic format of the meals served at my mother's traditional Japanese restaurant, the meals that I prepare consist of 1main dish + 1 soup + 2 vegetable dishes + 1 dessert. When presenting dishes, I use ceramic pieces made by my father, who is a potter, and I take particular care to arrange the food and platesso that they can also be enjoyed visually. I am always eager to show food styling techniques for presenting the food, wares, and table in elegant compositions. As you learn about how to select wares and styledishes-which is much like dressing up in your favorite clothes-you are sure to gain an appreciation for the joys of preparing everything on the table just as you would decorate an interior. I can also teach Japanese vegetarian recipes and provide private lessons at your home by request. My classroom is a one-room space with a cozykitchen, and I have decorated the room with plants to give it a homely atmosphere. Worksmade by my father and cookbooks from around the world add to the warm feel of the interior. When you are living as a foreigner in a country away from home, you will encounter many new things, and every day can be stimulating and exciting. At the same time, however, it can be easy to find yourself feeling lonely, anxious, and lost when you are in a land of unfamiliar customs and cultures. Learning from my own experienceof living abroad, I have set up my cooking class with the aim of creating a place where people who have traveled from overseas to live in Japan can feel at home away from home. This is why the most important thing for me is that Ayaka Cooksprovides a relaxing environment. I hope that the space will warm the hearts of all who come tolearn about the profound culture of Japan through cooking.

7. Tadaku

1 Sakuradai Meeting point: Shinsakuradai station, Nerima 176-0002 Tokyo Prefecture [email protected] http://locals.tadaku.com/

Enjoy a variety of authentic Japanese foods with locals at their place, in either cooking classes or dining sessions. You'll get to chose from various sessions: from mom’s taste to organic, Ayurvedic, vegan, Halal hosted by warm-hearted hosts!

8. Washoku Club

3_chome Nukui Meeting at: Fujimidai Station, Nerima 176-0021 Tokyo Prefecture http://japanese-cuisine-club.jimdofree.com/

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