What to do and see in Molise, Molise: The Best Day Trips from

November 23, 2021 Kandra Bartel

Discover the best top things to do in Molise, Italy including Feelitaly, Di Iorio tartufi by Trufflexperience, Yoga Vagabond, Capo D'acqua Experience, Di Iorio Tartufi.
Restaurants in Molise

1. Feelitaly

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5.0 based on 14 reviews

Feelitaly

Feelitaly is an ambitious tourism project, led by young people from Molise, Italy. The aim is not to provide only goods and services to the tourists but let them live a full experience of the culture, history and traditions of out territory creating a new kind of incoming capable of turning an ordinary vacation into an extraordinary and unique adventure.

2. Di Iorio tartufi by Trufflexperience

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5.0 based on 5 reviews

Di Iorio tartufi by Trufflexperience

DI IORIO TARTUFI is a family-run company specializing in the collection and processing of truffles. In the woods of Molise, during the year the company collects fine white truffles, summer black truffles, white truffles and fine black truffles. Immediately after the harvest, part of the truffle is selected and transformed into a modern laboratory, combining tradition and innovation.

3. Yoga Vagabond

Yoga Vagabond

Hello, my name's Ewa, Yoga, Ayurveda & well-being are my greatest passions, which I want to share with You. I teach yoga, organize Ayurveda courses and show people around beautiful Molise, Abruzzo & Puglia.

4. Capo D'acqua Experience

Capo D'acqua Experience

We aim to enhance and make known the Molise territory by rediscovering the natural and historical-cultural beauty that make this beautiful region unique. Respect for nature is our mission and we like to transmit and teach it.

5. Di Iorio Tartufi

Di Iorio Tartufi

DI IORIO TARTUFI is a family-run company specializing in the collection and transformation of an ancient delicacy: the truffle. In the centuries-old woods of Molise, during the year, the company collects prized white truffle, summer black truffle, bianchetto truffle and prized black truffle. Immediately after harvesting, part of the truffle is selected and transformed into a modern laboratory

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