Famous for its luscious beef and crisp, pure sake, the Japanese port of Kobe is a thriving metropolitan city with an international feel. The sake-brewing season runs from October through April, and that's the best time to take a tour of a kura (the Japanese word for brewery). Visit the Hakutsure Sake Brewery Museum year-round. Naturally, the nightlife here is prime perfection.
Restaurants in Kobe
4.0 based on 140 reviews
This is a hop on - hop off service - the whole trip lasts just over an hour and at 690 Yen is far cheaper than similar tourist services in Europe. You can buy the tickets on the bus and we never had to wait for more than ten minutes at any of the stops. It gets you to see most of the city's main sights - ok for traveller just spending a day here. But there is far more to see. Just one comment - we were lucky to get the last bus from Kobe Shin station which left an hour before the announced closing time.
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