Top Restaurants in Modbury
- 1. Restaurant Twenty Seven by Jamie Rogers
- 2. Glazebrook House Hotel Restaurant
- 3. Restaurant Twenty Seven by Jamie Rogers
- 4. Restaurant Twenty Seven by Jamie Rogers
- 5. The Treby Arms
- 6. The Old Bakery Restaurant
- 7. St Elizabeths Restaurant & Bar
- 8. The Gallery Restaurant at Boringdon Hall
- 9. Restaurant Twenty Seven by Jamie Rogers
United Kingdom Food Guide: 9 European food Must-Eat Restaurants & Street Food Stalls in Modbury
Reviews on European food in Modbury, United Kingdom including Restaurant Twenty Seven by Jamie Rogers, Glazebrook House Hotel Restaurant, Restaurant Twenty Seven by Jamie Rogers, Restaurant Twenty Seven by Jamie Rogers, The Treby Arms, The Old Bakery Restaurant, St Elizabeths Restaurant & Bar, The Gallery Restaurant at Boringdon Hall, Restaurant Twenty Seven by Jamie Rogers
9. Restaurant Twenty Seven by Jamie Rogers
Overall Ratings
4 based on 171 reviews
We have been named âBest Restaurant in the south Westâ by Taste of the West in just year one Here at restaurant Twenty_Seven our ethos is quite simple; we use fresh local produce, skillfully prepared and served in a relaxed vibrant environment. Quality is
Reviewed By Douglasblack100
Wonderful food which justifies its rather high-end pricing and would justify a five start review. But oh how they need a more experienced Chef Patron to mentor them and get the front of house and overall management up to scratch.I know it must be very difficult to get and keep good quality staff and these here are so young that theyâve most likely never experienced the sort of restaurant that this is aspiring to be. But, as a customer, that isnât my problem - itâs up to the restaurant to sort out. There were four of is. We ordered a bottle of rose wine. When it arrived it had been opened and was in a wine cooler - and it was just put onto the table by a waitress who then walked away. We spotted it wasnât the wine we had ordered so we called her back over and our comment rather threw her into a panic. She called over another waitress who rather off-handedly said âoh yes, weâd run out of the one youâd orderedâ! Well fair enough but Iâd expect you to tell us that, not just give us a substitute and hope that we didnât notice. We said weâd keep the bottle theyâd brought but asked to taste it - so one of us got a taste and then, having said it was OK, the bottle was put back into the cooler and we were left to pour our own! Some simple training would help - take the wine to the table, show the label to the person who ordered it, open it in front of them, offer a taste, pour wine for those who want it and only then put it into a wine cooler.We wanted a bottle of white wine to go with our main course. It was impossible to get anyoneâs attention until they brought us our food. We were then told that theyâd run out of the wine we wanted - âwe had 12 bottles but theyâve all goneâ. So, at 8pm on a Friday evening theyâd run out of 2 wines from a not particularly extensive wine list. I know that stocking up on wine is a big investment for a restaurant so can sort of understand it but, again as a customer, the wine is part of the dining experience and they need to sharpen up on this to justify the price-point.So yes, go to this restaurant, enjoy the food (I particularly recommend the celeriac starter), but donât exoect too much from the overall experience.Hi Iâm glad you thought the food was excellent, your right about the staffing problem i face, trying to get good staff and keep them is literally the bane of my life!! I can train and train, but when its service time unfortunately Iâm in the kitchen ensuring the food is excellent, But i have a very experienced manager starting next week, and this should solve my problems, with regards to the wine you are completely correct we won best restaurant in south west and the bookings went crazy, so yes we did run out, Iâm sorry about this hopefully youâll try us again, Jamie x
8. The Gallery Restaurant at Boringdon Hall
Overall Ratings
4 based on 261 reviews
Overlooking The Great Hall, the intimate and deliciously romantic 3 AA Rosette Gallery Restaurant exudes warmth. The traditional beams, intricately carved furniture and cosy nooks are the perfect backdrop for the exquisitely presented fine dining delights
Reviewed By happyhols42uk
Second family meal in Boringdon in a month and The Gallery Restaurant really is superb. The experience starts with personable, knowledgeable staff who are both professional and really friendly. This is fine dining at its very best but without any of the stuffiness. Boringdon have clearly struck gold with the chef as the food is amazing. Plymouth has a good mix of restaurants but for a family of foodies we all agree there is nowhere that touches The Gallery. We will be back.Thankyou so much for your review, it was a real pleasure cooking for you and your family and we look forward to welcoming you back
7. St Elizabeths Restaurant & Bar
Overall Ratings
4 based on 326 reviews
Reviewed By 65driv
This was the first evening wedding party my hubby and I have been too.The hot buffet was delicious and lots of variety and plenty of it.The drinks were good especially the pink gin and tonic finished off with strawberries and raspberries in it. The whole house was just for the wedding party and guests which agsin was very personal as you could wander from room to room and sit and chat in the quieter rooms away from the disco, which was also very good playing lots of variation in music.Would highly recommend this venue, and if I wasn't already married would seriously consider as a venue.
6. The Old Bakery Restaurant
Overall Ratings
4 based on 555 reviews
Independent owner managed restaurant offering Mediterranean food with a flash of middle eastern in a beautiful listed building. Well behaved dogs are welcome!
Reviewed By Nicole0616
This is such a delightful restaurant. A great, relaxed atmosphere, friendly and proactive service and most importantly, such tasty food. The menu has something for everyone - including vegans and gluten free.Thanks so much for the lovely review, it's much appreciated. Hope to see you again soon!
5. The Treby Arms
Overall Ratings
4 based on 1574 reviews
Reviewed By JETank
Staying near by and spotted the good reviews here so decided to give it a try. There is a friendly local, well frequented bar down stairs which was welcoming, clearly popular with locals, also on the ground floor was part of the restaurant. We dined upstairs in a modern area, we were made to feel very welcome. Staff were very attentive, service was very quick, presentation great.The food was excellent, could not fault anything, considering how busy the venue was I as suprised to see the kitchen (from my seat) was running so smoothly.All I can say is it was fantastic, pricing was excellent value.Fully recommended.
4. Restaurant Twenty Seven by Jamie Rogers
Overall Ratings
4 based on 171 reviews
We have been named âBest Restaurant in the south Westâ by Taste of the West in just year one Here at restaurant Twenty_Seven our ethos is quite simple; we use fresh local produce, skillfully prepared and served in a relaxed vibrant environment. Quality is
Reviewed By Douglasblack100
Wonderful food which justifies its rather high-end pricing and would justify a five start review. But oh how they need a more experienced Chef Patron to mentor them and get the front of house and overall management up to scratch.I know it must be very difficult to get and keep good quality staff and these here are so young that theyâve most likely never experienced the sort of restaurant that this is aspiring to be. But, as a customer, that isnât my problem - itâs up to the restaurant to sort out. There were four of is. We ordered a bottle of rose wine. When it arrived it had been opened and was in a wine cooler - and it was just put onto the table by a waitress who then walked away. We spotted it wasnât the wine we had ordered so we called her back over and our comment rather threw her into a panic. She called over another waitress who rather off-handedly said âoh yes, weâd run out of the one youâd orderedâ! Well fair enough but Iâd expect you to tell us that, not just give us a substitute and hope that we didnât notice. We said weâd keep the bottle theyâd brought but asked to taste it - so one of us got a taste and then, having said it was OK, the bottle was put back into the cooler and we were left to pour our own! Some simple training would help - take the wine to the table, show the label to the person who ordered it, open it in front of them, offer a taste, pour wine for those who want it and only then put it into a wine cooler.We wanted a bottle of white wine to go with our main course. It was impossible to get anyoneâs attention until they brought us our food. We were then told that theyâd run out of the wine we wanted - âwe had 12 bottles but theyâve all goneâ. So, at 8pm on a Friday evening theyâd run out of 2 wines from a not particularly extensive wine list. I know that stocking up on wine is a big investment for a restaurant so can sort of understand it but, again as a customer, the wine is part of the dining experience and they need to sharpen up on this to justify the price-point.So yes, go to this restaurant, enjoy the food (I particularly recommend the celeriac starter), but donât exoect too much from the overall experience.Hi Iâm glad you thought the food was excellent, your right about the staffing problem i face, trying to get good staff and keep them is literally the bane of my life!! I can train and train, but when its service time unfortunately Iâm in the kitchen ensuring the food is excellent, But i have a very experienced manager starting next week, and this should solve my problems, with regards to the wine you are completely correct we won best restaurant in south west and the bookings went crazy, so yes we did run out, Iâm sorry about this hopefully youâll try us again, Jamie x
3. Restaurant Twenty Seven by Jamie Rogers
Overall Ratings
4 based on 171 reviews
We have been named âBest Restaurant in the south Westâ by Taste of the West in just year one Here at restaurant Twenty_Seven our ethos is quite simple; we use fresh local produce, skillfully prepared and served in a relaxed vibrant environment. Quality is
Reviewed By Douglasblack100
Wonderful food which justifies its rather high-end pricing and would justify a five start review. But oh how they need a more experienced Chef Patron to mentor them and get the front of house and overall management up to scratch.I know it must be very difficult to get and keep good quality staff and these here are so young that theyâve most likely never experienced the sort of restaurant that this is aspiring to be. But, as a customer, that isnât my problem - itâs up to the restaurant to sort out. There were four of is. We ordered a bottle of rose wine. When it arrived it had been opened and was in a wine cooler - and it was just put onto the table by a waitress who then walked away. We spotted it wasnât the wine we had ordered so we called her back over and our comment rather threw her into a panic. She called over another waitress who rather off-handedly said âoh yes, weâd run out of the one youâd orderedâ! Well fair enough but Iâd expect you to tell us that, not just give us a substitute and hope that we didnât notice. We said weâd keep the bottle theyâd brought but asked to taste it - so one of us got a taste and then, having said it was OK, the bottle was put back into the cooler and we were left to pour our own! Some simple training would help - take the wine to the table, show the label to the person who ordered it, open it in front of them, offer a taste, pour wine for those who want it and only then put it into a wine cooler.We wanted a bottle of white wine to go with our main course. It was impossible to get anyoneâs attention until they brought us our food. We were then told that theyâd run out of the wine we wanted - âwe had 12 bottles but theyâve all goneâ. So, at 8pm on a Friday evening theyâd run out of 2 wines from a not particularly extensive wine list. I know that stocking up on wine is a big investment for a restaurant so can sort of understand it but, again as a customer, the wine is part of the dining experience and they need to sharpen up on this to justify the price-point.So yes, go to this restaurant, enjoy the food (I particularly recommend the celeriac starter), but donât exoect too much from the overall experience.Hi Iâm glad you thought the food was excellent, your right about the staffing problem i face, trying to get good staff and keep them is literally the bane of my life!! I can train and train, but when its service time unfortunately Iâm in the kitchen ensuring the food is excellent, But i have a very experienced manager starting next week, and this should solve my problems, with regards to the wine you are completely correct we won best restaurant in south west and the bookings went crazy, so yes we did run out, Iâm sorry about this hopefully youâll try us again, Jamie x
2. Glazebrook House Hotel Restaurant
Overall Ratings
4 based on 128 reviews
Our incredibly talented team serve up an exciting & creative menu using only the best local & seasonal produce sourced within 50 miles of the Glazebrook House Hotel, for a dining experience you'll never forget.
Reviewed By Snapster7
Wow what a fantastic place, peaceful location, beautiful building with great interior and art. The staff were all friendly and helpful.The afternoon tea itself was delicious, so many different elements to it, all perfect. A lovely relaxing yummy afternoon! Canât wait to go back and hopefully stay next time.
1. Restaurant Twenty Seven by Jamie Rogers
Overall Ratings
4 based on 171 reviews
We have been named âBest Restaurant in the south Westâ by Taste of the West in just year one Here at restaurant Twenty_Seven our ethos is quite simple; we use fresh local produce, skillfully prepared and served in a relaxed vibrant environment. Quality is
Reviewed By Douglasblack100
Wonderful food which justifies its rather high-end pricing and would justify a five start review. But oh how they need a more experienced Chef Patron to mentor them and get the front of house and overall management up to scratch.I know it must be very difficult to get and keep good quality staff and these here are so young that theyâve most likely never experienced the sort of restaurant that this is aspiring to be. But, as a customer, that isnât my problem - itâs up to the restaurant to sort out. There were four of is. We ordered a bottle of rose wine. When it arrived it had been opened and was in a wine cooler - and it was just put onto the table by a waitress who then walked away. We spotted it wasnât the wine we had ordered so we called her back over and our comment rather threw her into a panic. She called over another waitress who rather off-handedly said âoh yes, weâd run out of the one youâd orderedâ! Well fair enough but Iâd expect you to tell us that, not just give us a substitute and hope that we didnât notice. We said weâd keep the bottle theyâd brought but asked to taste it - so one of us got a taste and then, having said it was OK, the bottle was put back into the cooler and we were left to pour our own! Some simple training would help - take the wine to the table, show the label to the person who ordered it, open it in front of them, offer a taste, pour wine for those who want it and only then put it into a wine cooler.We wanted a bottle of white wine to go with our main course. It was impossible to get anyoneâs attention until they brought us our food. We were then told that theyâd run out of the wine we wanted - âwe had 12 bottles but theyâve all goneâ. So, at 8pm on a Friday evening theyâd run out of 2 wines from a not particularly extensive wine list. I know that stocking up on wine is a big investment for a restaurant so can sort of understand it but, again as a customer, the wine is part of the dining experience and they need to sharpen up on this to justify the price-point.So yes, go to this restaurant, enjoy the food (I particularly recommend the celeriac starter), but donât exoect too much from the overall experience.Hi Iâm glad you thought the food was excellent, your right about the staffing problem i face, trying to get good staff and keep them is literally the bane of my life!! I can train and train, but when its service time unfortunately Iâm in the kitchen ensuring the food is excellent, But i have a very experienced manager starting next week, and this should solve my problems, with regards to the wine you are completely correct we won best restaurant in south west and the bookings went crazy, so yes we did run out, Iâm sorry about this hopefully youâll try us again, Jamie x
Where to eat British food in Modbury: The Best Restaurants and Bars
