Top Restaurants in Cleator
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United Kingdom Food Guide: 3 Italian food Must-Eat Restaurants & Street Food Stalls in Cleator
Find out what Italian restaurants to try in Cleator including Casa A Roma, Puddinglane, The Wild Olive
Restaurants in Cleator
1. Casa A Roma
Overall Ratings
4 based on 390 reviews
Right in the heart of this beautiful, historic harbour town in a Georgian townhouse lies Casa a Roma Italian Restaurant. Bring your family or friends & join us for a homemade lunch from £5.95, Early evening 'Happy Hour' menu of 1,2 or 3 courses for £7.50,
Reviewed By ElSteveo82
Ducked in here with the other half. A nicely presented and cozy Italian restaurant. We grabbed a focaccia starter and a penne positano main each. Food was delicious and very reasonably priced for the quality. My other half enjoyed the Italian wine, they also had draught beer available. Two very pleasant waitresses greeted/served us. Wanted to go back during our stay in the Lakes but sadly did not have time. Would eat at this place every day if I were local.
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2. Puddinglane
Reviewed By billymakid152
Fab cake selection and so fresh we get these at work for birthdays etc fantastic quick service too. Keeping contractors happy
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3. The Wild Olive
Overall Ratings
4 based on 351 reviews
Family orientated Italian restaurant with a traditional wood fired pizza oven, friendly service, and fresh food on the edge of the Lake District!
Reviewed By Tommy_Peroni
This place had some good reviews so we had high expectations. The main courses were reasonable, good textures although flavours a little bit on the bland side. We planned on sharing a cheesecake for dessert but it was a bit rubbish (the base was as thick as the topping) so we didnât fight over it.I think the overall experience could have been improved considerably with a bit of staff training with emphasis on the customer perspective and including:If someone orders mineral water, donât assume they want gas in it.If somebody orders wine, especially an expensive one, bring it to the table to check itâs what the customer ordered and then open it at the table - do not bring a bottle to the table thatâs already opened.Either hand out the menus or at least place the menus in front of each diner â donât throw a pile of them on the table and then just walk away hoping they didn't knock drinks over.Everything a bit complacent and we think if there was more competition in the area they would struggle a bit.
