Top Restaurants in Roburent
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Top 9 Mediterranean food in Roburent, Province of Cuneo, Italy
Discover Restaurants offering the best Mediterranean food in Roburent, Province of Cuneo, Italy including San Marco di Bessone Silvio, Ristorante Corsaglia, Pria du Gran, La Crota, Osteria Quattro Stagioni, Cantine Bonaparte, Pizzeria Garden Bar, Il Desiderio, Gatsby
Things to do in
9. Gatsby
Fine lounge bar located at the bottom of the beautiful ski slopes of Mondole Ski, perfect for your apres ski! Come in and taste a premium beer or one of our original cocktails, with great music and appetizers. You will not regret that!
Reviewed By maximino75
Locale molto carino e staff cordiale che ti fà sentire veramente a tuo agio. La ciliegina sulla torta sono sicuramente i cocktails preparati dalle mani sapienti di Francesco ( il bartender ) il quale si è rivelato un vero professionista in grado di realizzare dei drink veramente equilibrati e ben bilanciati!!!Grazie di tutto e spero vivamente di trovare in altra occasione per venirvi a trovare Yeah....
8. Il Desiderio
Overall Ratings
4 based on 24 reviews
Reviewed By FulvioBava
Non ci eravamo mai fermati e quindi abbiamo provato questa sera. Pizza buona, birra menabrea rossa del 150mo.Prezzo buono.Senza lode e senza infamia.
7. Pizzeria Garden Bar
Overall Ratings
4 based on 50 reviews
Reviewed By Luca R
Pizzeria situata proprio sulla strada, comoda e non distante da Prato e Artesina.Oltre ad una buona pizza, si può mangiare una pregevole grigliata di carne ed il servizio è molto rapido, anche nelle serate in cui c'è il pienone. Forse il conto è un po' troppo elevato, ma più che altro é dovuto probabilmente ad un ricarico su dolci e amari, perché le portate principali invece hanno prezzi contenuti.Consigliata.
6. Cantine Bonaparte
Overall Ratings
4 based on 361 reviews
Reviewed By J2773BTmarks
Staying at the L'Albergo dell'Academia we were invited to the Cantine Bonaparte for dinner. Within walking distance of the hotel we managed to stumble back to the hotel post dinner. As a group we were offered several courses for a flat fee. All the dishes were fantastic and arranged beautifully. The view is second to none and the single malt went down quite smoothly.
5. Osteria Quattro Stagioni
Overall Ratings
4 based on 350 reviews
Historical Osteria in Mondovì Breo, the Quattro Stagioni, completely renewed in March 2007, offers the possibility of tasting the typical Piedmontese specialities at lunch and dinner every day except on Monday. The disposition of the tables in the unique
Reviewed By Mesmar
I had the chance of having few dinners at Quattro Stagioni during a stay in a guesthouse nearby called Mondovi Ridente. The restaurant is true to the local dedication to good food and I enjoyed the experience. There are more thrilling places in and around Mondovi (Marsupino is an example) but there's nothing wrong trying this one. Their beef dishes are marvels.
4. La Crota
Overall Ratings
4 based on 295 reviews
Reviewed By opossumd
Unusual downstairs venue in the town's main street, just steps away from the municipal building, it is a welcoming restaurant and bar with a vast selection of Piedmontese wines and an interesting food list including many original ideas.Pleasant ambiance and friendly service, equally ideal both for a quick lunch and a romantic dinner.
3. Pria du Gran
Reviewed By MicheleSonia68
Ottima soluzione per chi non ha voglia o tempo di cucinare. Si trova nella via principale di san Giacomo di Roburent. Piatti pronti (esempio fritti, torte di verdure, polli allo spiedo su ordinazione), farinata, focaccia al formaggio, sughi, dolci ecc.
2. Ristorante Corsaglia
Overall Ratings
4 based on 86 reviews
Reviewed By Giuanin
I recommend this family-run restaurant for those wanting to taste the true flavors of this beautiful part of Piemonte. Every product they use is either home-grown or locally sourced and it is evident in the quality of their food. We discovered this place several years ago and keep coming back because the food is outstanding. Starters always include a variety of their home made salamis as well as an appetizer made from local trout from the river next to the restaurant. All the pastas are home made and they usually have a choice of three different types. The meat courses usually include veal roast and two other types of meat such as wild boar (in season), lamb or rabbit. They typically offer three choices for dessert but for those who cannot decide they will make up a plate of all three. We absolutely love their zabaglione made with their own fresh eggs and moscato wine. The owners also produce their own wine and we highly recommend their dolcetto. One word of advise... make sure you are hungry because there is many courses and you won't want to pass up a single one.
1. San Marco di Bessone Silvio
Overall Ratings
4 based on 376 reviews
The San Marco restaurant, nestled in the Chocolate Museum and the Cioccolocanda will allow you to savor the best cuisine of Piedmont contaminated cocoa. It is a unique structure, where everything revolves around the theme of cocoa and strong aromas will l
Reviewed By Jill2003
We fell in love with this place which is not just about the food but the passion for chocolate too.It is very hard to find non meat dishes in Vicaforte but the lady at this restaurant especially made soup and could provide vegan options. The food is delicious and so is the chocolate.Make this a must!
Where to eat Italian food in Roburent: The Best Restaurants and Bars
