Top 6 Tuscan food in Marina di Carrara, Carrara, Province of Massa Carrara

November 9, 2019 Lean Nau

Reviews on Tuscan food in Marina di Carrara, Carrara, Province of Massa Carrara. Carrara [karˈraːra] (Emilian: Carara) is a city and comune in Tuscany, in central Italy, of the province of Massa and Carrara, and notable for the white or blue-grey marble quarried there. It is on the Carrione River, some 100 kilometres (62 mi) west-northwest of Florence.
Things to do in Marina di Carrara

6. Elia - Focacceria Bisteccheria

Via Degli Olivi 1, 19033 Castelnuovo Magra Italy Italian, Mediterranean, Barbecue, Tuscan, Central-Italian, Steakhouse Lunch, Dinner Reservations, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Credit Cards, Table Service, Outdoor Seating, Seating, Parking Available, Highchairs Available, Full Bar, Digital Payments, Free Wifi [email protected] +39 0187 186 1477 http://www.focacceriabisteccheriaelia.it
Food
Service
Value
Overall Ratings

4 based on 175 reviews

Elia - Focacceria Bisteccheria

Reviewed By dundacil

It would be 1 star if not for the staff friendness.I was here for dinner, arranged for 20:15 (times are relevant). The restaurant offers 4 set menus, all of them have focaccia with different companion food, water and a glass of house wine:1. A cured meats and cheeses tagliere, and a veggie souffle (20 euros)2. A porcini pasta dish followed by a porcini tagliata (25 euros)3. A wild boar pasta dish followed by wild boar and polenta (20 euros)4. A mixed grilled meats meal (30 euros, min 2 people)Orders were taken at 20:30. Some focaccia appeared within minutes. I opted for the porcini set meal.Around 20:50 people who took meal 1 were served. But people who took meals 2 and 3 had to wait until 21:30 (!!!) to get their pasta. And the main courses of meals 2 and 3 were served around 22:10. Times were clearly not acceptable. But, at least for meal 2, the food itself was NOT acceptable as well, completely different from what normally meant to be (and of course, what was served was much cheaper than what expected). To be explicit:The porcini pasta was served with a sauce mainly made of smoked bacon with only tiny bits of porcini: the porcini flavour utterly lost, given the huge amount of smoked baconThe main course, advertised as a tagliata chianina with porcini, is meant to be a slab of meat at least 5 cm thick, done on charcoal, sliced in 1 cm thick slices, covered in fresh raw porcini cut in a julienne fashion: instead I got a slab of meat barely 3 cm thick unevenly cooked (and NOT on charcoal), cut in thick slabs, deadly cold (!!!), covered by slices of Parmesan cheese, and with a tablespoon of porcini sauce on a side: totally unacceptable, it is almost cheating the customer.I did look around, and the set meal 1, although fairly abundant, was also on the cheap side: some plain different cured meats, a couple of cheap spread cheeses (gorgonzola and stracchino), some anchovies: normally, a "plate of cheese" means a selection of cheeses with some peculiarities (like mountain goat cheese, cheese with herbs etc): again, what served here is far from what normally expected when a cheese plate is advertised.

5. Rosticceria da Gio

Via Flavio Torello Baracchini 192 Incrocio Via Baracchini/Viale delle Pinete., 54100, Massa Italy Seafood, Italian, Tuscan, Central-Italian Lunch, Dinner Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol, Takeout, Wine and Beer, Digital Payments, Accepts Credit Cards, Highchairs Available +39 327 675 4534
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 133 reviews

Rosticceria da Gio

What to do and see in Marina di Carrara, Italy: The Best Places and Tips

4. Da Fiorella

Via Per Nicola 46, 19034 Ortonovo Italy Italian, Seafood, Mediterranean, Soups, Tuscan, Ligurian, Northern-Italian, Central-Italian Lunch, Dinner Reservations, Seating, Validated Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service, Street Parking, Free Off-Street Parking, Wine and Beer [email protected] +39 0187 66857 http://www.ristorantedafiorella.com
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 490 reviews

Da Fiorella

La storia del nostro ristorante inizia con mia nonna materna che negli anni ‘60 aveva un’osteria di paese, dove si mesceva il vino, si giocava a carte e ci si ritrovava anche per guardare la televisione. Continua negli anni ‘70 quando mia mamma Fiorella i

Reviewed By caposmith

We were referred here by someone at a local winery. Everything was so perfectly wonderful here--waiting for a table while exploring the hilltop-medieval village above it, dining with a sweeping view of the coast, eating amazing food and laughing at ourselves as we tried to decipher the menu. It is a very local place, so speak Italian or be prepared to wing it!

Top 10 restaurants in Marina di Carrara, Italy

3. Elia - Focacceria Bisteccheria

Via Degli Olivi 1, 19033 Castelnuovo Magra Italy Italian, Mediterranean, Barbecue, Tuscan, Central-Italian, Steakhouse Lunch, Dinner Reservations, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Credit Cards, Table Service, Outdoor Seating, Seating, Parking Available, Highchairs Available, Full Bar, Digital Payments, Free Wifi [email protected] +39 0187 186 1477 http://www.focacceriabisteccheriaelia.it
Food
Service
Value
Overall Ratings

4 based on 175 reviews

Elia - Focacceria Bisteccheria

Reviewed By dundacil

It would be 1 star if not for the staff friendness.I was here for dinner, arranged for 20:15 (times are relevant). The restaurant offers 4 set menus, all of them have focaccia with different companion food, water and a glass of house wine:1. A cured meats and cheeses tagliere, and a veggie souffle (20 euros)2. A porcini pasta dish followed by a porcini tagliata (25 euros)3. A wild boar pasta dish followed by wild boar and polenta (20 euros)4. A mixed grilled meats meal (30 euros, min 2 people)Orders were taken at 20:30. Some focaccia appeared within minutes. I opted for the porcini set meal.Around 20:50 people who took meal 1 were served. But people who took meals 2 and 3 had to wait until 21:30 (!!!) to get their pasta. And the main courses of meals 2 and 3 were served around 22:10. Times were clearly not acceptable. But, at least for meal 2, the food itself was NOT acceptable as well, completely different from what normally meant to be (and of course, what was served was much cheaper than what expected). To be explicit:The porcini pasta was served with a sauce mainly made of smoked bacon with only tiny bits of porcini: the porcini flavour utterly lost, given the huge amount of smoked baconThe main course, advertised as a tagliata chianina with porcini, is meant to be a slab of meat at least 5 cm thick, done on charcoal, sliced in 1 cm thick slices, covered in fresh raw porcini cut in a julienne fashion: instead I got a slab of meat barely 3 cm thick unevenly cooked (and NOT on charcoal), cut in thick slabs, deadly cold (!!!), covered by slices of Parmesan cheese, and with a tablespoon of porcini sauce on a side: totally unacceptable, it is almost cheating the customer.I did look around, and the set meal 1, although fairly abundant, was also on the cheap side: some plain different cured meats, a couple of cheap spread cheeses (gorgonzola and stracchino), some anchovies: normally, a "plate of cheese" means a selection of cheeses with some peculiarities (like mountain goat cheese, cheese with herbs etc): again, what served here is far from what normally expected when a cheese plate is advertised.

Most Popular Italian food in Marina di Carrara, Carrara, Province of Massa Carrara

2. Il Pierrot Ristorante Pizzeria Bisteccheria

Viale Cristoforo Colombo 17, 54033 Marina di Carrara, Carrara Italy Italian, Pizza, Seafood, Mediterranean, European, Tuscan, Central-Italian Lunch, Dinner Takeout, Outdoor Seating, Seating, Street Parking, Free Off-Street Parking, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Wheelchair Accessible, Accepts Credit Cards, Table Servi [email protected] +39 0585 633659 http://pierrotmarinadicarrara.altervista.org/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 868 reviews

Il Pierrot Ristorante Pizzeria Bisteccheria

Reviewed By Weertervlaai

We were there on our way back home from holliday.Nice friendly staff Perfect pastaNice crème brulee an fine cappuccino!!!The restaurant is not a high end place But a simple clean restaurant !!Toilet was not the best place te be. Not the worst I saw But Could use Some attention

Where to eat Mediterranean food in Marina di Carrara: The Best Restaurants and Bars

1. Elia - Focacceria Bisteccheria

Via Degli Olivi 1, 19033 Castelnuovo Magra Italy Italian, Mediterranean, Barbecue, Tuscan, Central-Italian, Steakhouse Lunch, Dinner Reservations, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Credit Cards, Table Service, Outdoor Seating, Seating, Parking Available, Highchairs Available, Full Bar, Digital Payments, Free Wifi [email protected] +39 0187 186 1477 http://www.focacceriabisteccheriaelia.it
Food
Service
Value
Overall Ratings

4 based on 175 reviews

Elia - Focacceria Bisteccheria

Reviewed By dundacil

It would be 1 star if not for the staff friendness.I was here for dinner, arranged for 20:15 (times are relevant). The restaurant offers 4 set menus, all of them have focaccia with different companion food, water and a glass of house wine:1. A cured meats and cheeses tagliere, and a veggie souffle (20 euros)2. A porcini pasta dish followed by a porcini tagliata (25 euros)3. A wild boar pasta dish followed by wild boar and polenta (20 euros)4. A mixed grilled meats meal (30 euros, min 2 people)Orders were taken at 20:30. Some focaccia appeared within minutes. I opted for the porcini set meal.Around 20:50 people who took meal 1 were served. But people who took meals 2 and 3 had to wait until 21:30 (!!!) to get their pasta. And the main courses of meals 2 and 3 were served around 22:10. Times were clearly not acceptable. But, at least for meal 2, the food itself was NOT acceptable as well, completely different from what normally meant to be (and of course, what was served was much cheaper than what expected). To be explicit:The porcini pasta was served with a sauce mainly made of smoked bacon with only tiny bits of porcini: the porcini flavour utterly lost, given the huge amount of smoked baconThe main course, advertised as a tagliata chianina with porcini, is meant to be a slab of meat at least 5 cm thick, done on charcoal, sliced in 1 cm thick slices, covered in fresh raw porcini cut in a julienne fashion: instead I got a slab of meat barely 3 cm thick unevenly cooked (and NOT on charcoal), cut in thick slabs, deadly cold (!!!), covered by slices of Parmesan cheese, and with a tablespoon of porcini sauce on a side: totally unacceptable, it is almost cheating the customer.I did look around, and the set meal 1, although fairly abundant, was also on the cheap side: some plain different cured meats, a couple of cheap spread cheeses (gorgonzola and stracchino), some anchovies: normally, a "plate of cheese" means a selection of cheeses with some peculiarities (like mountain goat cheese, cheese with herbs etc): again, what served here is far from what normally expected when a cheese plate is advertised.

Carrara, Province of Massa Carrara Food Guide: 6 Barbecue food Must-Eat Restaurants & Street Food Stalls in Marina di Carrara

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