Find out what International restaurants to try in Terlano including Pizzeria Restaurant Wiesenheim, Restaurant Cafe Thaler Arome, Zappa- Smart Noodles, Loewengrube, Vogele, Antico Ristorante Pizzeria da Piero
Things to do in Terlano
4 based on 457 reviews
Ristorante Specialita' Pesce E Carne Pizzeria Con Forno A Legna Campione Mondiale 1997 Nella Cat.presentazione Al Campionato Mondiale Della Pizza A Salsomaggiore Terme E Vice Campione Mondiale Nel 1996 Nella Cat.pizza Classica.pizza Per Ciliaci E Anche Pi
I ordered the second most expensive dish on the menu which was supposed to come with salad and potatoes. It came with three lettuce leaves. When I politely questioned the manager about the bill, he ran off and very childishly came back and threw down a dish of potatoes in front of me! If that is the way he treats his customers, he needs to take some lessons in customer service.
4 based on 2016 reviews
â¦ WELCOME, DEAR FRIENDS TO THE TRADITIONAL VÃGELE RESTAURANT AND PUB A GEM IN THE HEART OF BOLZANO From a cozy morning chat over cappuccino and pastries still warm from the oven to a business lunch or dinner in the tastefully decorated Biedermeier rooms o
My husband and I had a delightful meal outside on the patio. We started with Salami, cheese and bread. Delicious entrees included Salmon with Stir fried vegetables (yum), and Beef Ravioli. Menu has quite a variety of choices. Excellent wine accompanied our meal. A pleasant place to sit, relax with good food and wine, and people watch! Pleasant and attentive wait staff.
4 based on 461 reviews
Great experience.Food is just excellent, wine list is way beyond your imagination.Price is incredibly fair.I donât see how someone can complain because doesnât receive chips at 20:30 when you suppose to have dinner.Unfortunately we are surrounded by customers that should go to Macdonald and leave gastronomy to someone else.When you work in the business you can spot idiot customers from a review.If you want to have a great experience in Bolzano and really enjoy your time with an extensive and extraordinary wine list, this is definitely the place to be.The staff is super professional, knowledgeable, very kind and all of them knows what to do.If you miss this restaurant you really miss something.Thank you very much for the amazing dinner.
4 based on 820 reviews
THE ZAPPA - Smart-Noodles is momentarily closed pending a major restructuring and / or transfer. - SEE YOU SOON
they say "returnig on the crime scene" and we did it.we were here last year and ate wonderful pastas, this time we found this new initiative "smart noodles" that's interesting, with ready sauces but their excellent pasta, which arrives on the table in few minutes.always very good wines and low prices.
4 based on 355 reviews
On 5 floors, the long-standing Thaler shop unites the exclusive world of beauty, cosmetics, living culture, and upscale gastronomy. On the top floor, there is the in-house restaurant cafÃ©, which is open all day. Lunch is served from 12:00 p.m. to 2:30 p.m
A beautiful new setting, both the internal spaces and the terrace overlooking the skyline, welcomes the guests. The architect did a perfect job. The management and the people understand how to provide a good service, adapting their approach to each table. The menu is a short one, as I expect in a quality restaurant, and mostly based on local products. Price to quality is competitive. Booking is mandatory.Dear Happy Guest!Thank you for giving us a perfect rating and for recommending our bistro arÃ´me to other travelers and foodlovers.I am very pleased to read that our staff made your lunch or dinner (?) pleasant.Looking forward to seeing you again soon. Call us if there is anything we can help you with!Our best wishes for a Happy and Peaceful New Year,Flora & Thaler arÃ´me team
4 based on 170 reviews
Recommended by the hotel staff, we visited this nice restaurant for dinner. It offers variety of dishes...large selection of pizzas and some Tyrolean dishes. I opted for a nice salad with grilled chicken. Chicken was grilled very nicely with flavorful marinade. I don't think salad was dressed which I thought was very untypical. Pepper-fused olive oil and balsamic vinegar took care of that. Though it wasn't too warm, we sat outside enjoying our last evening in Italy.
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