Top Restaurants in Selva
Top 5 Wine Bar food in Selva, Fasano, Province of Brindisi
Reviews on Wine Bar food in Selva, Fasano, Province of Brindisi including Silve, Paco Wines Eno-Winery, Perbacco - Ristorante Vineria, Trulli e Puglia Wine Bar, Tenuta Gemi
Restaurants in Selva
1. Silve
Overall Ratings
5 based on 100 reviews
Reviewed By billr455
The dishes just kept coming and each one was absolutely delicious. Lots of love and thought put into the selection and preparation. Service was delightful and beyond helpful. His local wine recommended was spot on. This is the place to have authentic Puglia cuisine and a wonderful evening.
2. Paco Wines Eno-Winery
Overall Ratings
5 based on 650 reviews
Paco Wines is a wine bar that lets you explore the wine territories of Puglia with the accompaniment of exclusive and typical local appetizers. The best regional wines are complemented by our carefully selected culinary specialities. Sitting in the ancien
Reviewed By 601maciejs
Very good selection of local wines. Very nice and helpful service. Possibility of tasting by glasses in place and take away child bottles.
3. Perbacco - Ristorante Vineria
Overall Ratings
4 based on 357 reviews
Reviewed By Jameshill007
If your looking for this restaurant you might get two addresses for it, it has an entrance on both streets, so both are good. I have lived in the area for nearly 4 years now and at the moment I am trying to visit a different restaurant every week. I must say that this has been one of the best so far. The atmosphere is warm and friendly, we were welcomed immediately on arrival and shown to our table. The interior is traditional with modern fixtures and furnishings, it works well. We were served a very small taster before our antipasti arrived, a tiny beef burger garnished with red onion and a salsa. For starters we shared a couple of antipasti, one local capocollo which was served with a small quiche and the second were finely slice vegetables in filo pastry served with an excellent red onion jam. Very good.Main course we both had pork, cooked with a crust of sesame seeds, it was moist and wonderful. To accompany it we had rosemary potatoes, small cubes oven roasted. We decided against a desert, but they brought us a couple of samples anyway. There was a creamy moose served in a cappuccino cup, very rich so just enough and then a slice of pistachio type cake with a delicious rose flavoured ice cream. Service was professional and friendly throughout. We didnât have the waiter arriving every two minutes to ask if everything was alright. There was a decent wine list all reasonably priced. For two people, wine, water, 2 antipasti, 2 mains and a contorno it was just under â¬70. Good value. Gentile Jameshill007, grazie mille per la sua dettagliata recensione.Saulo Addari chef/titolare
Most Popular Apulian food in Selva, Fasano, Province of Brindisi
4. Trulli e Puglia Wine Bar
Overall Ratings
5 based on 539 reviews
Wine Tasting in a 500 years old cellar in the basement of a Trullo House in the historical centre of Alberobello. Lunch, dinner or just an aperitif based on boards of local cheeses and chutney, cure meats, burrata e stracciatella. Bread and Focaccia made
Reviewed By amp93
Memorable tastings have five elements: good company; a convivial host with a passion for teaching and real knowledge; well paired, local foods; excellent wines; and a comfortable setting with ambience. Trulli e Puglia scores full marks on all five. We had a fabulous evening tasting with the owner, Mimmo, our quintessential host. Book this experience when you are in Alberobello. You will savour every moment and learn a lot!
Where to eat Southern-Italian food in Selva: The Best Restaurants and Bars
5. Tenuta Gemi
Overall Ratings
5 based on 57 reviews
Reviewed By Flagstone
I stumbled upon this place by pure chance on a long round trip cycle in the countryside from Ostuni to Monopoli and back. It is everything that makes coming to Puglia different to other parts of Italy. The proud owners are friendly and engaging. They are interested of course in clientele but are primarily want to share the local food and wine for which there is clearly a natural passion. It is like stepping into somebodyâs house where they just happen to cook very well and have a respectable local wine cellar. The set up is of a no menu fixed dish experience - no dishonour there: see my Faviken review- With matched wine. This is not supposed to be a haute cuisine experience but a return to the simple values that prevailed in what was a predominantly agricultural community. I loved every dish that we had and the wine (for which there is a clear passion also) was very good. I commend this experience to any visitor capable of finding it in the Monopoly li countryside in the hope that tourism does not damage a fabulous place. Beware: it only does lunch and at the weekend!
