Top Restaurants in Sasan Gir
Top Things to do in Sasan Gir
Top 5 restaurants in Sasan Gir, India
Discover the best restaurant in Sasan Gir, India including Machan, Hotel Aditya, Flavours of Forest, Terracotta : Cuisines from the Globe, Swadesh Restaurant
Things to do in Sasan Gir
1. Machan
Overall Ratings
4 based on 16 reviews
Reviewed By Aryan2007 - MUMBAI
Machan restaurant is a part of Club Mahindra resort. They have indoor and outdoor Seating arrangement. The barbeque option is available only in the evenings and is outdoor. They also serve excellent mocktail drinks. The quality, taste and quantity are excellent. The Chef is very good and the team is flexible in customising the food to an extent for the guests.
They have bery good buffet options and their combo plans are very cost efficient. Kids meal menu is also very good.
2. Hotel Aditya
Overall Ratings
4.5 based on 11 reviews
In the restaurent we serve very hygenic food with pure food which likes all persons and with very light environment ... In the restaurent all types of food available like punjabi chinese south indian pizza and also gujarati rasthall
Reviewed By SunMoh - Chennai (Madras), India
The restaurant offers veggie food. The ambiance is nice with tables spaced apart and the service offered was excellent. We had been for dinner and breakfast. They have a wide spread menu with local flavors as well (Gujarati Thali). The prices charged are nominal and a meal for two would cost about 400 INR.
A recommended place located at Talala on the Sasan Gir-Somnath highway.
3. Flavours of Forest
Overall Ratings
4 based on 1 reviews
Flavours of Forest serves freshly cooked meals featuring North Indian and regional Kathiawadi delicacies of Gujarat an offer for those who love to try local cuisine and are organic whenever possible as much of the vegetables come from neighboring vegetable garden.
Reviewed By Krish S
We have been to sasan gir with family and stayed there for two nights. Stayed at Asiatic Lion Lodge, Enjoyed food at their Restaurant Flavours of Forest. Food is good. They have prepared Kathiawadi/Gujarati food specially for our demand. Khichdi Kurry is too good & they made Sukhdi a traditional Gujarati Sweet is a treat.
Enjoyed food.
4. Terracotta : Cuisines from the Globe
Overall Ratings
4.5 based on 8 reviews
Teracotta brings together genuine dishes across the Globe, with ingredients procured, grown and harvested locally within the region where it boasts an abundance of fresh seafood, tropical fruits, vegetable, poultry. Woods at Sasan ‘s Organic Herb & vegetable garden gives garden fresh ingredients, combined with traditional recipes and a mix of cultural influences inspired by the Indian culture, make our dishes unique and true culture to their heritage. Terracotta offers Breakfast, lunch, dinner covering East, West, North andSouth of India as well as world. The experience extends outdoor Seating, our al-fresco with live cooking and wood-fired oven located just near the pool deck.
Reviewed By shivna m - Ahmedabad, India
A lot needs to be said about the food at Woods at Sasan, and Teracotta restaurant is the one which dishes out the best Indian as well as World Cuisine , in a remote location like Sasan. The food offered is at par with the best restaurants in other parts of India.
5. Swadesh Restaurant
Overall Ratings
4.5 based on 8 reviews
The word Swadesh comes from Sanskrit and the conjunction of the two terms ‘swa + desh’, which together mean ‘one’s own country’. Swadesh is our authentic vegetarian Gujarati Thali specialty regional cuisine with local and seasonal ingredients that co-write our menus with a contemporary style achieved through traditional techniques.
Reviewed By MHP91 - Mehsana, India
I have visited with my wife. Really impressed with service. Good food and very quick service impressed us. Surly visit again.Greetings Guest, Thank you for visiting our regional speciality Gujarati Cuisine restaurant SWADESH at woods at sasan resort. We are glad with your positive feedback and looking forward to your visit the next time you are in Sasan Gir. warm Regards, Rajesh Kumar [email protected]
