Location: Nagano Prefecture
Top Things to do in Nagano Prefecture
Top Hotels in Nagano Prefecture
Top 5 Hidden Gems Things to do in Nagano Prefecture, Chubu
Nagano Prefecture (長野県, Nagano-ken) is a landlocked prefecture of Japan located in the Chūbu region on the island of Honshu. The capital is the city of Nagano. Due to the abundance of mountain ranges in this area, the land available for inhabitance is relatively limited.
Restaurants in Nagano Prefecture
1. Nakasendo Tsumagojuku
Overall Ratings
4.5 based on 778 reviews
This historic footpath through the Kiso Valley connects the villages of Tsumago and Magome. The partially paved trail is approximately 8 kilometers in length and passes by several historic and natural wonders.
Reviewed By micheledU7968JK
My husband and I thoroughly enjoyed our 5 day walk through the Kiso valley on the Nakasendo trail. Mac's Adventures( in partnership with Oku) was the company we used and everything - accommodation, food, walking notes and country and village scenery - was above expectation.Would recommend this walk to those who like to walk on trails that are not busy ( only the first day to Tsumago had quite a few walkers) and have an interest in Japanese culture.
2. Naraijuku
Overall Ratings
4.5 based on 333 reviews
Reviewed By xiaojiumux
It is a laid back town with a traditional feel. A lot of interesting things to see. Great place to shop, eat, rest and take pictures. Met a few elderly shop owners who took great pride in the things that they were selling. They were enthusiastic in introducing their products but not pushy in making sales.
3. Togakushi Folk Museum Togakushi Ninja Museum
4. Matsumoto City Timepiece Museum
Overall Ratings
4.0 based on 127 reviews
Reviewed By williamsM29HU - Kobe, Japan
If you are curious about technology or history this is a fascinating museum. Who knew the Egyptians invented the hourglass as an advance over water to tell time. There were candles for predetermined times (7 minute egg?). Early clocks were not fixed units - daytime units were shorter than nighttime and winter units were longer than springtime. I have never considered variable units of time. The exhibits included interesting mechanisms and the development of timekeeping. Oh, and a portable handheld sundial. Perhaps not so interesting for kids unless you are willing to explain.
5. Ishii Miso
Overall Ratings
4.0 based on 36 reviews
Ishii Miso Co,Ltd was founded in 1868 (the end of the Edo era) and is still producing miso by a unique traditional natural method. Miso, soybean paste, is an essential ingredient in Japanese cuisine. We have miso soup every day and sometimes use it for other dishes. Miso is fermented food so it is very healthy. Nagano Prefecture where Matsumoto is included is the top producer of miso (46%) in Japan. Miso used to be made in homes. But now, many Japanese don't know or find out how to make miso. We use wooden barrels to ferment miso, which is also unique. Normally the barrels are plastic or metal, but wooden barrels enable air to permeate so they are good for fermentation. Many foreigners visit this brewery even though it does not appear in guide books and there is no English website.
Reviewed By Luigi_Fino - Tokyo, Japan
We were greeted by the president of the company who explained the history of his factory and his concept of premium miso, which is quite different from the average industrial product that you buy at the supermarket. Although not a big fan of miso miself, I deeply appreciated the tasty meal and would like to add that visiting this place is a must when staying in Matsumoto.
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