Top 4 European food in Porto Viro, Province of Rovigo, Italy

December 6, 2021 Franklyn Hardiman

Discover Restaurants offering the best European food in Porto Viro, Province of Rovigo, Italy including Ristorante Enoteca Zafferano, Locanda Ristorante 7 Mari, Allo Scalo, Gastronomia le Quattro Stagioni
Things to do in Porto Viro

1. Ristorante Enoteca Zafferano

Via Gorghi 46/c, 45014 Porto Viro Italy Italian, Seafood, Mediterranean, European Lunch, Dinner, Late Night Reservations, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Table Service [email protected] +39 0426 633075 http://www.ristorante-zafferano.it
Food
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Overall Ratings

4 based on 273 reviews

Ristorante Enoteca Zafferano

Reviewed By stratosk1

its unbelievable that one can find places like this in a small italian village .all nice and proper white linen to enjoy your meal.and then the surprise specially with the fish disses one better than the other and so many of them.trust the chefs suggestions but ask for the menu card to check prices rather on the exp side

Most Popular Italian food in Porto Viro, Province of Rovigo, Italy

2. Locanda Ristorante 7 Mari

Via Luigi Pirandello 1, 45014 Porto Viro Italy Italian, Seafood, Mediterranean, Barbecue, European Lunch, Dinner, Late Night Reservations, Seating, Validated Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Free Wifi, Table Service [email protected] +39 0426 324512 http://www.locandaristorante7mari.it
Food
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Overall Ratings

4 based on 237 reviews

Reviewed By P_Stibbons

Good place for a more formal dinner. Service is attentive and friendly, nice selection of dishes, well presented and served.

Province of Rovigo, Italy Food Guide: 10 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Porto Viro

3. Allo Scalo

Via Dello Scalo 13, 45011, Adria Italy Italian, Seafood, Mediterranean, European, International, Soups Lunch, Dinner Seating, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Reservations, Accepts Credit Cards, Table Service [email protected] +39 0426 22456 http://www.ristorantealloscalo.it/
Food
Service
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Overall Ratings

4 based on 589 reviews

Allo Scalo

No pets are allowed.

Reviewed By FTMDave

This restaurant is simply a cut above.Magnificent food - I had pumpkin gnocchetti with salmon, and baccalà with polenta, both excellent.Great customer service, the waiter was always attentive, chatty when we wanted to chat, and kept himself to himself at other times.Lovely traditional décor, great wine collection, and finally a restaurant in Adria that turns on the air-conditioning in August so guests can eat comfortably.Grazie FTMDave per la tua recensione , spero di rivederti presto per degustare nuovi piatti , CLAUDI RABONI

Where to eat Seafood food in Porto Viro: The Best Restaurants and Bars

4. Gastronomia le Quattro Stagioni

Corso Giuseppe Mazzini 34, 45011, Adria Italy Italian, Seafood, European, Mediterranean Lunch, Dinner, Brunch, Drinks Delivery, Takeout, Reservations, Outdoor Seating, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service [email protected] +39 345 269 5635 http://www.facebook.com/gastronomialequattrostagioni/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 361 reviews

Gastronomia le Quattro Stagioni

Gastronomy And Restaurant In The Heart Of Adria With Large Proposal Of Dishes Based On Meat, Fish, Vegan Or Without Gluten.

Reviewed By dogadoga

Usually I do not like to answer questions like "was this the best meal ever?" or so; nevertheless I would say this place was among the top 5 of all places visited by us during the last 12 months.Do not feel discouraged to go to this place because of the banal name or because of the quite simple atmosphere. If you are a real connoisseur you will enjoy from a huge variety of excellently prepared daily dishes (which are also sold to be taken out). We were there because of a hint (received in the local organic-products shop) that we could choose vegan dishes. And we were not disappointed. Actually we were overwhelmed by the quality and innovativeness demonstrated by the young chef and his team. We chose from the vegan menu (for example "rotolo con spinaci e asparagi bianchi saltato in marmellata di cipolle rosse fatta in casa") but I also could not resist to choose another dish from the seafood menu (for example "gnocchi di patate con capesante e funghi Shiitake brasati all'erba cipollina"). How innovative!I wonder about the future career of this chef. Let's wait and see ...

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