Top Restaurants in Moniga del Garda
Top Things to do in Moniga del Garda
Top 3 Wine Bar food in Moniga del Garda, Province of Brescia, Italy
Best Wine Bar restaurants nearby. Discover the best Wine Bar food in Moniga del Garda. View Menus, Photos and Reviews for Wine Bar restaurants near you. including La Vite 2.0, Enoteca Garda E Vino, Ristorante il Bagattino
Things to do in Moniga del Garda
1. La Vite 2.0
La Vite 2.0 is a winebar located in the center of the village, just below the castle of Desenzano, descending from the castle you can find us right there. We offer a selection of fine wines to taste with exquisite cold cut or excellent cheeses or you can
Reviewed By MarkW8107
What a great find, tucked away at the top of a side street not far from the 'castle ' we initially thought it was just a wine bar, but there is quite a well presented restaurant inside with a patio area. Wine served by the glass so you can try , as we did on one occasion, a glass of the more expensive Italian wines such as Amarone, could easily work your way through the wine list by trying a glass of each, maybe next time.Ate here once as well but only for a burger, which was very nice indeed well presented and delicious. We really should have eaten here again as the menu was quite intriguing.The staff were very attentive with out being intrusive and very friendly as well.
Where to eat Grill food in Moniga del Garda: The Best Restaurants and Bars
2. Enoteca Garda E Vino
Overall Ratings
4 based on 15 reviews
Reviewed By ROBERTO124
Enoteca nella quale mi reco sovente per far scorta di vino prettamente locale, soprattutto quello prodotto da Civielle (Cooperativa locale). Ottimo rapporto qualità -prezzo.
Most Popular Mediterranean food in Moniga del Garda, Province of Brescia, Italy
3. Ristorante il Bagattino
Overall Ratings
4 based on 303 reviews
Reviewed By opossumd
Behind the captivating front, a not-so-good gastro-pub. We might have been unlucky, but we didn't feel happy with our experience. The landlord was kind and cheerful, illustrating the "typical" home-made pastas (looking a bit dry and dusty on that demo tray), uncorking the wine and letting us taste it (not bad at all). However, our orders came in too charred to be truly palatable: it was true of the meat, the fish and even the grilled vegetables. The other patrons seemed happy with their orders, although I don't know what they were. Oh well...
