Top Restaurants in Bagno di Romagna
Top Things to do in Bagno di Romagna
Top 3 Wine Bar food in Bagno di Romagna, Province of Forli-Cesena, Italy
Best Wine Bar restaurants nearby. Discover the best Wine Bar food in Bagno di Romagna. View Menus, Photos and Reviews for Wine Bar restaurants near you. including Hosteria Volante, Hosteria Volante, Hosteria Volante
Things to do in Bagno di Romagna
1. Hosteria Volante
Overall Ratings
4 based on 533 reviews
Reviewed By astrolake
I ordered the Pork Tenderloin. Looked lovely, but it was raw, absolutely cold and red in the middle. I love beef that way, but, well, it's pork and it wasn't tender the way a nice rare steak is. I asked if it's what they intended (I was wiling to be told that yes, that's the right way), but they whisked it away and brought it back when it was tough and leathery after my wife had finished her mediocre pasta. The sauce was OK, so had it been cooked sensibly, it would likely have been fine, but neither raw nor leathery was that. We are here for a month and it's only the 2nd restaurant we've been to, but we won't be back.
Where to eat Italian food in Bagno di Romagna: The Best Restaurants and Bars
2. Hosteria Volante
Overall Ratings
4 based on 533 reviews
Reviewed By astrolake
I ordered the Pork Tenderloin. Looked lovely, but it was raw, absolutely cold and red in the middle. I love beef that way, but, well, it's pork and it wasn't tender the way a nice rare steak is. I asked if it's what they intended (I was wiling to be told that yes, that's the right way), but they whisked it away and brought it back when it was tough and leathery after my wife had finished her mediocre pasta. The sauce was OK, so had it been cooked sensibly, it would likely have been fine, but neither raw nor leathery was that. We are here for a month and it's only the 2nd restaurant we've been to, but we won't be back.
3. Hosteria Volante
Overall Ratings
4 based on 533 reviews
Reviewed By astrolake
I ordered the Pork Tenderloin. Looked lovely, but it was raw, absolutely cold and red in the middle. I love beef that way, but, well, it's pork and it wasn't tender the way a nice rare steak is. I asked if it's what they intended (I was wiling to be told that yes, that's the right way), but they whisked it away and brought it back when it was tough and leathery after my wife had finished her mediocre pasta. The sauce was OK, so had it been cooked sensibly, it would likely have been fine, but neither raw nor leathery was that. We are here for a month and it's only the 2nd restaurant we've been to, but we won't be back.
