Location: Dunvegan
Top Restaurants in Dunvegan
Top 3 Seafood food in Dunvegan, Scotland, United Kingdom
Best Seafood restaurants nearby. Discover the best Seafood food in Dunvegan. View Menus, Photos and Reviews for Seafood restaurants near you.. Dunvegan (Scottish Gaelic: Dùn Bheagain) is a small town on the Isle of Skye in Scotland. It is famous for Dunvegan Castle, seat of the chief of Clan MacLeod. It is also the hometown of Celtic fusion band Peatbog Faeries. Dunvegan is within the parish of Duirinish.
Things to do in Dunvegan
1. The Old School Restaurant
Overall Ratings
4 based on 1692 reviews
We are a family run business in our 30th year of trade, serving seafood and other locally grown and harvested produce, Scottish Meat and Game, craft Scottish Beers, wines and spirits. We are open from Mon-Thursday for light lunches, Sunday Lunch for a 2/3
Reviewed By Agents U
The Old School Restaurant is a favourite. Food is fresh and delicious, service is great, and the setting is very unique! I have eaten here in 2016 and 2019 on trips to Isle of Skye. You will likely need reservations, as it is a popular establishment. I highly recommend you try it.
2. Dunvegan Prawn and Mussel Bar
Overall Ratings
5 based on 37 reviews
Serving Fresh local seafood. This is a mobile van on the banks of Loch Dunvegan serving Langoustine and Mussels. As all the shellfish is fresh and in high demand, get here early to avoid disappointment. Open from Easter to mid October.
Reviewed By cheesetoastie87
A great hidden gem. Don't pay excessive prices for langoustines elsewhere when you can get them super fresh and delicious here at the roadside! Langoustines with the garlic butter were incredible, fresh and piping hot. Bags of flavour and served with a smile.
3. Loch Bay Restaurant
Overall Ratings
5 based on 795 reviews
An intimate and contemporary Scottish restaurant with classic French influences in the beautiful fishing village of Stein, Isle of Skye.
Reviewed By Charlotte P
I can't remember when I last enjoyed a meal as much. Everything about this lunch was perfect. Mid week, mid October, wet and windy outside. But inside is a little gourmet haven which you honestly wouldn't expect to find in quite such a remote location. It is so relaxed, no stuffiness at all. Everyone chatting and clearly having fun. Excellent service and brilliant food. It's rare to eat a meal where every course is of the same high standard and every element on every plate is equally successful and delicious.I take my hat off to the chef and thank him for giving me and my husband such a memorable experience. Now all I have to persuade him to do is to give me the recipe for clootie dumpling...!
