Top Restaurants in Ballena
Top 3 Japanese food in Ballena, Province of Puntarenas, Costa Rica
Reviews on Japanese food in Ballena, Province of Puntarenas, Costa Rica including Sushi Green Uvita, Mystic Sushi, Tasty Takeout
Things to do in Ballena
1. Sushi Green Uvita
Overall Ratings
4 based on 23 reviews
Reviewed By Baffo1
After driving by everyday from our home up the hill, we finally were able to try this little place. When visiting our home away, we always try to eat as much fresh fish as we can, being on the southern pacific coast. We love sushi, and to have this small place as an option, just the the hill couldn't be more convenient. The food was very fresh and we were able to watch Carlos prepare everything as soon as it was ordered. Gustavo was very attentive to our needs, bringing out a bowl of Edamame in sweet chili sauce to tide us over until our 40 piece platter arrived. We tried:Diablo RollDynamite RollUnagi Roll Spicy Tuna Roll Mango RollWe had enough left over for my sons' lunch the following day! If you are located in Uvita or Ballena, they even deliver for free which is amazing. We will be going back soon and the next time I have a get together, I will keep them in mind either for delivery or on-site appetizer prep! Thanks guys for a great dinner!
2. Mystic Sushi
Reviewed By saendi_mi
Came here while staying in Uvita Beach as after 10 days of true Costa Rican food were looking for something else. Everything was great from friendly waiter over to fantastic sushi and affordable bill. Would definitely stop by again.
Best Costa Rican food near Ballena, Province of Puntarenas, Costa Rica
3. Tasty Takeout
We provide delicious, healthy organic meals for families and professionals on the go in the beautiful Costa Ballena area. We always source the highest quality, freshest local ingredients whenever possible. This includes everything from our oils, salts and
Reviewed By Joumana K
My husband brings their meals home about every two weeks. My favorite is their Indian food. So authentic, I'm so curious about the chef because I've never tasted more authentic Indian food than by an Indian friend.
