Location: Milos
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Top 3 Grill food in Milos, South Aegean, Greece
Discover Restaurants offering the best Grill food in Milos, South Aegean, Greece. Known as the "Island of Colors" thanks to its jewel-colored waters and building painted in vivid primary tones, the horseshoe-shaped island of Milos floats serenely in the Aegean Sea. It was here that the world-famous Venus de Milo statue was discovered. Though she now holds court at the Louvre, Milos has other beauties to admire. There are dozens of beaches, all different colors and all different combinations of sand, stone and shell. Explore the ancient theater, catacombs and windmills in Tripiti village, then cap off your day with a cinematic sunset.
Things to do in Milos
1. Methismeni Politeia
Overall Ratings
4 based on 760 reviews
The Methismeni Politeia restaurant in Milos Island in Tripiti' village welcomes you in the friendly atmosphere of its garden where you can enjoy your meals in a very quiet environment placed nearby the famous Catacombs and Ancient theatre of Milos Greece.
Reviewed By GarryRobson
Weâre back in Milos this year for another couple of weeks and our first dinner stop was Methismeni Politeia. We had the Lamb of Milos (3 hours slow cooked) and the chicken in paper with honey, mustard and rosemary. Wow! It is still as fantastic as ever. But not just great food... a beautiful location and wonderful welcome too. Thank you so mush!!!!
South Aegean, Greece Food Guide: 10 Greek food Must-Eat Restaurants & Street Food Stalls in Milos
2. Lydia Restaurant
Overall Ratings
4 based on 173 reviews
"Lydia" is a lovely Greek restaurant that takes its guests to a wonderful jurney of culinary delights. The restaurant offers tasteful traditional Greek dishes and seafood. It is located close to the beach with a stunning view of the sea, creating warm and
Reviewed By saronic
The restaurant is opposite Papikinos beach, a 15min walk from Adamas harbour on the coastal road. It comes just after the very popular restaurant 'O! Hamos'. The name 'Lydia' is that of the chef, a lady from Poland, who has been coming to Milos for over 25 years and who used to work as a chef at the 'Marianna' restaurant by the harbour.The service job is taken over by her son Mateusz, who also speaks Greek, and his girl friend Marta, who doesn't speak Greek, but good English. They are all very friendly and do their job with a lot enthusiasm. As they told me, they spend the summers here, in winter they go back to Cracow.On the first evening - after some complimentary appetizers were served - I had an eggplant salad, which came with capers (the only place I have seen this besides the 'Marianna') and which I liked. For the grilled octopus I had to wait a long time and then it came soaking in oil and rather tough. I also had to ask for some fresh lemon, which normally comes with it. Not the 'Best Seafood', as the restaurant advertises itself on a board by the entrance.Having especially enjoyed the atmosphere and the service I went back again the next evening with my daughter and her husband. This time I ordered the 'Grilled Sardines', which came without their heads and with a separate bowl of oil. When paying the bill I was surprised to see that here they cost 12â¬, when at the 'Marianna' the price is 9â¬.We also tried the 'Lydia Salad', which was quite original with lots of lettuce and rocket, with soft Myzithra cheese and peeled apple wedges, all topped with Balsamico vinegar. When I asked Mateusz, if they do any Polish dishes, he said that his mother makes a Gulash - the Polish, not the Austrian or Hungarian variety. At the end we were each offered a glass of Tsipouro (Pomace Brandy).
Where to eat Cafe food in Milos: The Best Restaurants and Bars
3. Steak House
Reviewed By picanto60
Cercavamo un ristorante per la cena: abbiamo cenato benissimo, personale cortese, servizio veloce, porzioni abbondanti, ottimi i souvlaki di maiale. Ci tornerei volentieri e lo consiglio
