Top 10 Things to do in Province of Siena, Italy

February 3, 2018 Toi Mattera

Province of Siena in Italy, from Europe region, is best know for Points of Interest & Landmarks. Discover best things to do in Province of Siena with beautiful photos and great reviews from traveller around the world here!
Restaurants in Province of Siena

1. Piazza del Campo

Piazza del Campo, 53100, Siena, Italy
Excellent
78%
Good
18%
Satisfactory
2%
Poor
1%
Terrible
1%
Overall Ratings

5 based on 11 reviews

Piazza del Campo

Siena's main square is the site of the famous Palio horse races that take place in July and August.

Reviewed By hahabye - Orlando, Fl

Great place to sit in the sun, people watch, enjoy the sights, or even a meal! Very charming, old world piazza.

2. Siena Cathedral

Piazza del Duomo 8, 53100, Siena, Italy +39 0577 286300
Excellent
83%
Good
13%
Satisfactory
2%
Poor
1%
Terrible
1%
Overall Ratings

5 based on 9 reviews

Siena Cathedral

The magnificent complex of the Cathedral of Siena, its Duomo, houses a series of some of the most important monuments of the European artistic Panorama. With its more than one million visitors every year, the Cathedral without a doubt represents the fulcrum of the entire complex, while other significant elements include the Crypt, the Baptistery and the Museo dell'Opera, all part of the impressive mass formed by the "Duomo Vecchio" (Old Cathedral), and the "Duomo Nuovo" (New Cathedral). Visitors will travel along a memorable itinerary to the discovery of self and the truth of faith through culture and art, the result of more than a millennium of Western history.

Reviewed By AbbyRL - Brisbane, Australia

The internals are the most richly decorate Cathedral we saw in Italy. Amazing tiling on the floor, and the music room (with pages and pages of old sheet music) was also fabulous. The externals aren't that fabulous but the internals.. something else!

Localita Pornanino 72, 53017, Radda in Chianti, Italy +39 0577 541105
Excellent
97%
Good
3%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5 based on 98 reviews

Pornanino

This unique talk on bio and chemical free gourmet extra virgin olive oil, given by Matteo, expert as well as one of Chianti's premier olive growers, is a chance to learn how the best oil is made and why it requires careful handling at each step of its production. The talk is given at the Lombardi Estate tasting room, surrounded by his 4,000 olive trees. This is also where the stone frantoio (olive press of which this is one of only 14 presses in Tuscany) is located, so you will be able to see the stone grinding wheels and press that delivers the oil from the olives. Seminars and tours are UPON REQUEST.

Reviewed By Bobby Y - San Francisco

We were introduced to Pornanino's olive oil in 2008 and it is the only olive oil we use for salads, etc. We order the oil directly from Pornanino and each year several friends ask us if we can get some for them too.

4. Podere Il Cocco

Località Villa a Tolli, 53024, Montalcino, Italy +39 347 080 9712
Excellent
95%
Good
3%
Satisfactory
1%
Poor
0%
Terrible
1%
Overall Ratings

5 based on 249 reviews

Podere Il Cocco

Small family business that produces wine, olive oil and grappa. And 'possible to taste our products with a company tour by reservation only. The closing day is Sunday. Have a nice day full of wines! Giacomo

Reviewed By Jess1111812 - San Mateo, California

Our guide from Walk About Tuscany took us to this wonderful small winery. Surprising, beautiful art. Excellent wine. And, perhaps the best of many outstanding meals we had in Tuscany.

5. Azienda Agricola Patrizia Cencioni Solaria

Podere la Capanna 102, 53024, Montalcino, Italy +39 347 328 4155
Excellent
94%
Good
5%
Satisfactory
1%
Poor
0%
Terrible
0%
Overall Ratings

5 based on 84 reviews

Azienda Agricola Patrizia Cencioni Solaria

The superb wine from Montalcino is born in the vineyard and develops in the cellar. Two fundamental steps carried out with the utmost care and knowhow. The main element though is the summer sun that gives character to the grapes. Solaria is the Montalcino winery who has focused on these characteristics . the vines located on a high plateau on the southeast side of the rising Montalcino and bath in the heat of the dun from dawn till dusk! Patrizia Cencioni gives you the opportunity to tasted the wines directly at the winery; there you can discover the secrets that create Brunello and Rosso di Montalcino one of Italy's greatest wines.

Reviewed By Defendzuk

We happened upon Solaria on our way out of Monticino and what great experience! The two young ladies who greeted us and provided the wine and oil tasting were excellent hosts and representatives of their family business. During the tasting, we were educated on all...MoreWe are so happy that you enjoy your time at Solaria. Thank you! It was a pleasure meeting you. Please come back and visit at soon!! Patrizia, Annalisa e Arianna

6. Biblioteca Piccolomini

Piazza del Duomo, 53100, Siena, Italy +39 0577 283048
Excellent
85%
Good
12%
Satisfactory
1%
Poor
1%
Terrible
1%
Overall Ratings

5 based on 1 reviews

Biblioteca Piccolomini

Reviewed By VadimM67 - Murmansk, Russia

The Piccolomini library is adjacent to the left of the Cathedral. Ten frescoes by Pinturicchio attract to the library. Library was created in 1492 by order of the Archbishop of Siena, Francesco Todeschini Piccolomini (then Pope Pius III). However, it is dedicated to the previous Pius.Pinturicchio portrayed the career of Pope Pius II, Born as Sienese citizen Enea Silvio Piccolomini. Pius II was a n interesting person, a son of his time. He was ordained a priest only in 40 years. Before that, he lived a rich social life, was a Secretary of bishops and cardinals, diplomat, trailed behind the women and wrote erotic poetry. Piccolomini became a cardinal in 9 years after the adoption of the dignity of the priest, and just in 2 years, he's already the Pope. I must say secular past did Pius II rather good Pope. He was a humanist, funded science to combat the plague, expanded Rome's Sapienza University. Italy owes him another position in the list of UNESCO: Pius II rebuilt his home village Corsignano into a model Renaissance city. Not far from Siena. All of the above coexisted in him well with militancy He executed a few hundred of the Romans after the suppression of the rebellion and gathered a crusade against the Turks. Generally he was the perfect Renaissance person of the era and style of Machiavelli. Pinturicchio had a great texture for his frescos. There is a theory that the frescoes based on sketches by Raphael, he's posed for some of frescoes. Maybe, but I have not seen anyone like the portrait of Raphael in the Vatican Stanza. In addition to the splendor of the frescoes, it is worth to pay attention to the painted ceiling, also brush by Pinturicchio, the Pieta, the work of Alberto di Betto da Assisi on the altar. The dominant feature of the library is the statue of the Three Graces, It`s the Roman copy of a Greek original.

7. Fattoria di Montemaggio

Localita Montemaggio 58, 53017, Radda in Chianti, Italy +39 0577 738323
Excellent
94%
Good
4%
Satisfactory
1%
Poor
0%
Terrible
1%
Overall Ratings

5 based on 170 reviews

Fattoria di Montemaggio

Fattoria di Montemaggio is a small organic family run winery that specialises on the production of the wine of the highest quality. All Montemaggio's products are made with utmost care for the nature. In order to show our customers our work and the way we may our wines, we invite everyone to come and visit Montemaggio to see the whole wine making process and taste all the wines as well.

Reviewed By Danni_B_88 - Melbourne, Australia

This is by far the best Winery tour we have done. The explanation on their use of biodiversity and organic agriculture was wonderful.
The farm is extremely picturesque and very beautiful. It's great to hear all the little stories about the set up of the winery.
The tasting was extremely informative and funny. Such wonderful characters around and of course the wine was excellent.
After tasting around 20-30 Chianti Classico on our trip, for me personally, this was the best. We actually looked into a visit after trying their Reserva 2011 at a bar in Florence.
We will be back!

8. Pane e companatico di Silvana Cesaretti

Localita Radicofani SNC, 53040, Radicofani, Italy
Excellent
91%
Good
8%
Satisfactory
0%
Poor
0%
Terrible
1%
Overall Ratings

5 based on 111 reviews

Pane e companatico di Silvana Cesaretti

Reviewed By Clemens R

Went there on recommendation and we're not disappointed. Silvana does not speak a word of English and she doesn't need to. Communicating with gestures and explaining things in Italian we soon knew everything of importance. Why she won't sell us Olive Oil ("The Olives were not good last year, don't buy it in Tuscany!"), how the little anchovies with parsley were made and how typical for the region they were,... She let us try everything from Pancetta to Pecorino, and the decision was hard not to buy everything. Good local products, absolutely fair with prices - a great experience in Radicofani, a village that is still in Tuscany and not just a home for tourists.

9. Mate Winery

Podere il Colombaio | Località Santa Restituta, 53024, Montalcino, Italy +39 0577 847215
Excellent
94%
Good
5%
Satisfactory
1%
Poor
0%
Terrible
0%
Overall Ratings

5 based on 109 reviews

Mate Winery

Reservations are required for winery tours and tastings. Please contact us via email or the phone number above. The Etruscan celebration of life--beauty, food, and wine--is alive today on the Mate family's boutique wine estate. Twenty years ago, Ferenc and Candace Mate, author and painter, fell in love with an abandoned 13th century friary--its romantic tower, courtyard, and two private hills. Within its 28 hectares of Mediterranean woods were fragrant fields of wild herbs. They planted vineyards on Etruscan-built terraces and in seven fields of varying altitudes, expositions and subsoils. For each site, they carefully chose a grape varietal, rootstock, and clones. In marl, mineral-rich shale and tufaceous soil--all abundant in calcareous fossils of a primordial ocean bottom--vines planted to a high density, forced their roots deep through varied layers, enhancing the grapes' flavors and perfumes. The Mate's hand-made wines, from organically grown, carefully selected grapes, are internationally acclaimed.

Reviewed By EUPLWAWRK

We (couple with 3.5 years old son) have been planning this visit and wine tasting for months. Knowing Ferenc Mate' books and having a chance to try Mate winery' vines we were really excited when we enter the place. We must admit the meeting with Mate' family was an extraordinary experience. Peter was a person who show us the winery and host us while Candace herself prepared for us a vegetarian (as we kindly requested) snacks.
For us it was an unforgettable experience and time we spent with Mate family was a clue of our stay in Tuscany '2017. Finally we purchased few bottles of a very good wines to remember the visit even longer. In our joint opinion if you consider to experience wine tasting in Montalcino' area you MUST consider Mate' place - and than read all the books to understand why we felt like at close Friends' house while being there.

10. Scuola di Cucina di Lella

Via di Fontebranda 69, 53100, Siena, Italy +39 0577 46609
Excellent
91%
Good
8%
Satisfactory
1%
Poor
0%
Terrible
0%
Overall Ratings

5 based on 120 reviews

Scuola di Cucina di Lella

Reviewed By Andrea D - Ottawa, Canada

We were 2 couples and enjoyed this experience very much. The Madame who was the chef and instructor was speaking Italian and she had a very nice lady translate for her, they were a great team! The idea here is less about cooking yourself, but more about being in a beautiful kitchen watching a master do her work. It is very well organized and there is a symbolic approach to being involved and cooking, meaning, some one in the group gets to do a few things to facilitate the meal. We were lucky as both guys in our group played a significant role in the preparation of 2 main dishes.
Best part though is the group dynamic and eating together at the end of it all. The food was really delicious and it's a great feeling to see it from start to finish.
If I can make one recommendation to Madame chef, it'll be to spend less time making the fresh pasta as it is a good exercise to do, but not really a practical one as it does take some skill to make the pasta thin enough to enjoy eating . My advice would be to continue with the making of fresh pasta but have some already made up to actually serve. The pasta we made was not interesting in my opinion, however the tomato sauce was superb.
Other than that, it was a beautiful evening and a great way to have dinner outside of a resto. I highly recommend taking the time to try it!

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