Best Seafood restaurants nearby. Discover the best Seafood food in Manocalzati. View Menus, Photos and Reviews for Seafood restaurants near you. including La Taverna degli Artisti, Il Cavaliere Manocalzati, La Via delle Taverne, Hostaria dei Matti, Ristorante Malaga, Lucariello, Saporitaly, Flacara, Ristorante Viva! Pulcinella, Pieria Friggitoria da Tonino
4 based on 189 reviews
If you are looking for a tourists' place, where you feel being pampered for no reason, you will be disappointed by Tonino's Pizzeria.However, for once in a lifetime ... if you would like to feel the Campania-warmth in a clean and simple place, if you would like to eat a frittura mista without the risk of staying up all night ... and most of all ... if you want to taste the real Napolitanean pizza, this is the place to go!It''s a genuine athmosphere, sometimes also loud and cheerful. The classical pizza Margherita is excellent, but my secret recommendation is the Pizza with Salsiccia e Friarielli. It's a pizza without tomatoes, however with sausages and Cime di rapa, a vegetable, you'll only find in southern Italy. This place is just outstanding!
4 based on 407 reviews
For a business trip I stayed in the hotel and my Italian partners invited me to have dinner in the restaurant below! Wow! Real genuine Italian food of high quality and wonderful taste! Everything is great from the menu!
4 based on 140 reviews
âï¸ All'uscita del raccordo autostradale Avellino - Salerno c'è il ristorante Flacara, un locale semplice che propone una cucina nel segno della tradizione e della genuinità ;âï¸ Servizio premuroso eseguito direttamente dal simpatico Angelo (il titolare);âï¸ Nulla di esagerato, ma tutto qui è di buon livello, in particolare gli antipasti davvero abbondanti e gustosi.â Un buon cantuccio dove consumare un pasto genuino!
4 based on 120 reviews
Nel pieno centro di Avellino, a Viale Italia, dove i monumentali platani la fanno da padrone, il nuovo ristorante Saporitaly è il luogo ideale per chi è legato alle tradizioni culinarie e ama gustarle in un ambiente raccolto e accogliente. Alcune pietanze
We came here not thinking much of it initially.. As it was dead we were a little weary wether it was going to be any good. I'm so glad we came here. The food was delicious from the starter to our main. Have the maglialetto and the chips were so good too. Also the culatello a meat I've never tasted as an Italian. I loved it. Nice chilled atmosphere. Great customer service. I would definately return here next year to try something different. Thank you. Grazie.
4 based on 306 reviews
We visited my husband's home town and found this gem of a restaurant. If you're staying in nearby Avellino, make the short drive to visit Lucariello's. The food and service are exceptional. I typically never eat seafood in the USA because we cannot always get fresh or wild caught fish - and we live near Boston! This restaurant's seafood was so fresh, I ate everything! The portions are generous and the pasta is outstanding.The staff is very friendly and genuine. And since it is a small town and no one speaks English, it is a very authentic Italian experience. No tourists here, except the occasional visitors (like us) coming back to see family & friends. The owner is very dedicated, and proudly hand picks all the fish for his restaurant himself - that's quality control! The wine is also excellent, décor is elegant and the bar is really nice. I loved everything on the menu & will make sure to stop here on our return visits to Prata.Maria F.- Saugus, Massachusetts - USA
4 based on 394 reviews
besides the restaurant there is a takeaway pizzeria called malaga also. great napolitan pizza! top quality for a real good price. the chef doesnt speak englisch but tries his very best! I'll go back as soon as i can
Most Popular Neapolitan food in Manocalzati, Province of Avellino, Italy
4 based on 189 reviews
Prezzi medio/alti, però considerate che si tratta di pesce. Piatti nel menu non classici, ma unâinterpretazione particolare dello chef. Sono rimasto abbastanza soddisfatto. Qualità del cibo ottima. Personale simpaticissimo e sempre a disposizione. Locale carino e accogliente. Ci sono abbastanza tavoli. Lo consiglio a tutti.
Where to eat Campania food in Manocalzati: The Best Restaurants and Bars
4 based on 847 reviews
My restaurant comes from my passion for cooking in general and that of Naples, in particular, since it is the one that belongs to me. We follow the tradition, but we go further rediscovering some of the Neapolitan '700 dish under the guidance of Vincenzo
This is a truly beautiful way to experience the province of Avellino. The restaurant is beautiful with nicely divided areas making each table very private. The owner was extremely gracious, the service spot-on and the food was fantastic. We followed the owner's recommendation on the antipasti which was a nice assortment of local items. My husband had the gargantuan meatballs which were great. I had the rabbit served with an incredible sauce. We took the owner's recommendation for a bottle of local wine which complemented the meal perfectly. To top it off, there was a gentleman and lovely lady serenading us with Italian folk songs all night that reminded me of Sunday dinners at the grandparent's house. They had amazing voices and put on a wonderful show. The evening was an experience we will long remember.Grazie per la bella recensione,è sempre un piacere rendere una serata cosi' piacevole per i miei commensali . Vi aspetto per un' altra bella serata di convivialita'.
4 based on 323 reviews
A winery setting with friendly people. Suggest arrival at 2pm on a saturday and ask for antipasti in the tasting room. Good interpretations of all local grapes and sparkling wine and really excellent pastas, particularly the faro and calamari. Clean country contemporary, trust me on this interpretation, roomy tables and bucolic setting, admittedly overlooking the highway and commercial area from afar. Still worth finding, signs for it obvious when you are within shoutint distance.
Best Mediterranean food near Manocalzati, Province of Avellino, Italy
4 based on 457 reviews
I wanted to visit this restarant to try the pizza as the television advert fascinated me - my husband and i have decided after our beautiful experience that the next thing to try is definitely the food from the menue. This small restaurant which hosts 50 covers in total is very characteristic and covered in original works of local artists - the tables are well spaced and the atmosphere not only is relaxed and calm but is warm and welcoming.We sat down and were served immediately by a great owner and inventor of this amazing social project called Salvatore. I wanted to find out more about the social side of the restaurant and he explained that his idea in our area is unique. he offers the chance to young people with no homes or no work to start their career working in his restaurant and pays them accordingly - respecting their dignity and giving them a chance to experience hands on the restaurant and catering environment from table preparation to pizza making to the help in the kitchen - he is a great example of a man who has dedicated all his time to helping youngsters in life - he infact as a first occupation runs a home for abandoned children and young adults from the age of 11 to 18.Aside the social side of the business i can quite safely say that he knows how to run a restaurant - he took our order swiftly and we drank from cute terracotta cuplets with a terracotta jug that was filled with a good local house wine - we ordered pizzas and again were very satisfied at the speed of service - my husband had a pizza with mozzarella, gorgonzola, sausage and cream of red endive, i had a pizza cooked to special order as i have to have one cooked with no oil and with no cheese - there were no mistakes and it tasted absolutely lovely - onions, fresh mushrooms, rocket and tomatoes topped with broccoli rape - just to die for!! we enjoyed the pizza so much that we ordered another one of mine - my husband was bought to the table some "golden nectar! - an olive oil to pour on to his side of a shared pizza - delicious.The place filled quickly and all of the other diners had food from a very traditional and compact menue - ragu from naples, regional ragu sauces, wild boar and funghi porcini feature heavily also in the filled pastas - the house anti pasto is a delight for two people - fresh cold cuts and local cheese, hot and cold specialities and for two to share a huge portion of anti pasti it is only 15 eurosall the guests ordered the santi pasto, pasta courses and the angus sliced beef with either rocket and tomatoes or porcini mushrooms - the wine was flowing and the atmosphere was reaching a nice crescendo - the service kept it,s pace and we were served a house liquore to finish our excellent meal -all of this great food and wine for just euros 24 and we noticed that most of the bill was given to the server who obviously was delighted when we also left her a tipi will return - it is a social experience, a chance to talk about all things good in this life, a beautiful location, a great little secret garden candle lit and as romatic as you want it to beI thank Salvatore sincerely for offering his time to chat, offering his heart to the kids he helps and offering the public a good meal..........at a great price. Perfect recipe for life - well it does not get much tastier than this!!Rita and Gennaro.
Top 10 Italian food in Manocalzati, Province of Avellino, Italy
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