Location: Castellammare del Golfo
Top Restaurants in Castellammare del Golfo
Top Things to do in Castellammare del Golfo
Top 10 Seafood food in Castellammare del Golfo, Province of Trapani, Italy
Best Seafood restaurants nearby. Discover the best Seafood food in Castellammare del Golfo. View Menus, Photos and Reviews for Seafood restaurants near you.. Castellammare del Golfo (Sicilian: Casteddammari; Latin: Emporium Segestanorum / Emporium Aegestensium) is a town and comune in the Trapani Province of Sicily. The name can be translated as "Sea Fortress on the Gulf", stemming from the medieval fortress in the harbor. The nearby body of water conversely takes its name from the town, and is known as Gulf of Castellammare.
Things to do in Castellammare del Golfo
10. Ristorante La Tonnara
Overall Ratings
4 based on 855 reviews
Reviewed By C B
If you like restaurant that gives you excellent seafood dishes, reasonably priced wines, superb desserts and is accompanied by excellent, friendly service, then this restaurant is for you.Plus...the great view over the marina from the terrace. Couldnât fault this place, so we went back for a second time!
9. Ristorante Del Golfo
Overall Ratings
4 based on 918 reviews
Salve, il nostro locale è composto dâinverno di una saletta interna di circa 45 posti è dâestate anche di gazebo esterno con circa 40 posti, la nostra cucina è prevalentemente tutta fatta al momento appunto per garantire alla nostra clientela una qualitÃ
Reviewed By Tony M
This restaurant deserves a Michelin star!!!!! Please, please, if any of you travellers go to Sicily then you MUST go to this wonderful restaurant! The food is simply five star quality, presentation and tasting. The service is impeccable. You will not find a better restaurant in the whole of Sicily, maybe even Italy!!!! Thank you to Fausto and Giuseppe for allowing me to experience paradise on earth!!!
8. L'Antico Granaio
Overall Ratings
4 based on 241 reviews
Seafood Restaurant in the center of Castellammare del Golfo, fresh fish and tipical sicilian dishes, all home made.
Reviewed By Linda M
We loved everything about this restaurant. The setting (in the Main Street for people watching), the wonderful friendly and helpful service and the superb food. From the specialty local gin that we tried in our gin and tonics to the wine that perfectly suited our tastes to my husband grilled fish (the best and freshest he has ever tasted according to him) to my pasta which I ate every last bite of (I usually canât finish a whole bowl of pasta, and this was a big bowl).
7. H 80 Fame
Overall Ratings
4 based on 1200 reviews
Reviewed By AbigailA711
Been there for the first time and it was great. Itâs like a place in the midst of a postcard with the harbour just in front of you. Food well served cooked to its flavourness and taste. Seafood to die for! A little bit expensive in price but you get what you pay for! Staff lovely and helpful.
6. La Tavernetta
Overall Ratings
4 based on 1180 reviews
Reviewed By Richard M
Tucked away in the back-streets of the wonderful Scopello with a view over the tonnara below, the menu held much promise and the food, while it was tasty and served promptly, the staff were a little surly, particularly when we didnât order any secondi, dessert or coffee. A little more pricey than other lunches we have had on our visit but perhaps expected given the location.
5. Ristorante Da Liborio
Overall Ratings
4 based on 229 reviews
Reviewed By Eugene R
The food is divine! Amazingly delicious and elaborately prepared. One of the best seafood dinners I have ever had, and I had quite a few around the world. Fresh local produce. The service is outstanding: attentive, with friendly and respectful attitude. Sparkling clean. Simple but stylish, great attention to details (e.g. high quality cuttlery, soft music). I haven't yet finished my dinner, when I made another reservation in a couple of days.
4. Bar Nettuno
Overall Ratings
4 based on 1405 reviews
Reviewed By John K
We both had mediocre meals here. My calamari was slightly overcooked and rubbery, although not terrible. My wife had unremarkable pasta that was supposed to come with prawns, although nothing seemed to be left of them other than their deceptively large, decorative heads. The mixed seafood starter was just OK. This place seems to trade on the views from its terrace, but there are really only three tables with views, and youâd have to reserve in advance to get one of them. On the whole, this was a disappointing experience. Youâd be much, much better offâboth in terms of food quality and viewsâat La Cioloma.
3. Sapori di Sicilia, Gastronomia
Overall Ratings
4 based on 349 reviews
Reviewed By FraD293
This place is the best for takeaway food and you can also eat outside. I tried the couscous which I recommend and the pizzas as well. I would come back
2. La Cialoma Ristorante
Overall Ratings
5 based on 137 reviews
Reviewed By 92giovannit
Great food and wine, friendly and caring staff, amazing location with great views on the gulf of Castellammare... Ingredients of food are first class, vegetables and fish locally sourced and cooked by very experienced hands. You can't ask more to this great restaurant in Scopello.
What to do and see in Castellammare del Golfo, Italy: The Best Places and Tips
1. Ristorante Egesta Mare
Overall Ratings
4 based on 1282 reviews
Our is a restaurant located in the center of Castellammare del Golfo just a few meters from the Port. It is a restaurant built inside an ancient monastery of 1870, with characteristic walls of the time, all associated with a great Mediterranean fish cuisi
Reviewed By jojo b
Being welcomed with warmth, friendliness and professionalism is one good, when not essential, thing when dining out. The word restaurant literally means "a place where to restore", hence the first element is there and Francesco knows how to treat his customers! However, the real BOOM BANG experience is their food! Simply excellent on all fronts! The fish is super fresh, caught and brought daily from local fishermen. The freshness is something that you see with your eyes and experience in your mouth, at each bite, without failing ever your senses! We ate an antipasto of sea cruditè with red and white prawns (so fresh that only the very skin of the head was left, without the inside is understood!), tuna and sword fish tart-tar, one oyster (I leave it to your imagination to gather how fresh the oyster was), and marinated salmon. Then their stable and revisited pasta con le sarde with busiate and turmeric flavoured breadcrumbs was to die for! and obviously, because you judge a restaurant from their most simple dish, I decided to go for spaghetti alle vongole, and here I was totally utterly entirely thrilled! This is a must go, whether if you happen to be near by or if you have to fly from New York to go there!!!!! Highly recommended!
