Discover the best restaurant in Marina di Ravenna, Italy including Ristorante "Da Matteo", Alma, MO.WA, Trattoria Cubana Irma e Pino, Ristorante Al Granchio, Bagno Donna Rosa 38, Saporetti, Circolo Velico Ravennate, Coco Loco, Zanzibar
Things to do in Marina di Ravenna
4.5 based on 903 reviews
The frutto di mare plates are just excellent! Together with the nice atmosphere, this is a very good restaurant to spend the night, especially if you like sea food.
4 based on 243 reviews
Ate here twice just last week, and enjoyed it very much. The food is cheap, simple, but tasty and large portions. The serivce is efficient, and the decor is basic, but very clean. Try the assorted meat as a starter, and then the sausage and freid potaoes as a main! very nice! Desserts are not worth trying though, so steer clear away from them.
4 based on 487 reviews
The most important Bar/Restaurant in Marina di Ravenna, open April/September.
Been at Mowa Had a SUPER Pizza, a Great dish of pasta & a delicious Pizza Nutella .... had some wine and a bottle of water...for only euro25 , the staff is very nice too:0 also its very nice on fridays & saturdays, many ppl enjoying a drink or too...love it...i strongly recommend
3.5 based on 1 reviews
Trattoria La Cubana by Irma and Pino was born in 1965 , at that time was little more than a room with a few tables inside where fishermen and military consumed quickly risotto. Today's Trattoria Cubana is one of the biggest reality of the whole restoration of the Romagna Riviera , situated along the canal of Ravenna. The Cuban has two dining rooms ( 180 seats ), a veranda and a beautiful garden heated ( both for take away) . At the Take Away you can eat whatever you would eat sitting at the restaurant with the variant that you have to help yourself . The dish that the master is the rock , a huge plate of homemade egg noodles , filled with shrimp, mussels, clams , shrimp, followed by grilled imperial . The Ristrorante has the greatest comfort , air -conditioning, TV with sky service , in fact weekdays including Saturdays you can watch the games most important races of the Formula 1 and Moto GP . The restaurant has a private parking. In March 2013, the restaurant has undergone a modernization in some small rooms .
Every time we're around, we have dinner here. One of the best spots for seafood. Not a fancy place but really good food, fast and friendly service. Try the passatelli, go for the skewers or the mixed grilled platters, you can't go wrong. Just one negative mention: sometimes too much garlic in the first courses. Big portions and very honest prices
4 based on 345 reviews
4 based on 219 reviews
Spiaggia E Ristorante
So many things done well!
When we arrived, the staff was helpful and provided excellent service. We bought a very nice towel for the beach, the best watermelon and beers. They set us up with a nice umbrella and chairs. We spent hours enjoying the water and sun.
For a late lunch, we ordered a Caesar salad. and the seafood plate (calamari salad, breaded scallops on the shell, grilled octopus) Everything was amazing and as previously stated, the best meal on our two week Italy trip. I met the owner and expressed our appreciation!
4 based on 285 reviews
Saporetti is a pizzeria and a traditional romagnola restaurante. Open for dinner all the night of the week from 19 to 23. A lot of pizza, or traditional home made pasta. Meat from Romagna. Take away is possible. We have a beautiful garden
Ho provato ad andar qui con un amico ma il locale é chiuso, non vi sono date di riapertura e la pagina fb non è aggiornata se non all'estate 2017, il nr è inattivo
4 based on 94 reviews
I followed my parents here, remembering how it was in the past and worrying about my lunch. I shouldn't have!
There were only two tables taken, but I'm told that in summer, Reservations have to be made days before you want to go. And I could see why: the place was simple but cared for, with clean tablecloths and some decor. The tables and chairs were comfortable and pretty.
The staff, a tattooed gentleman, was polite and reserved until we started speaking to him, and then he opened up and was friendly and full of stories of his culinary journey.
a starter of classic clams - fresh and very well seasoned in a "sauce" that we sponged up with all the bread we had. It was that good.
Branzino alla romagnola - a butterflied sea bass covered in breadcrumbs. Fun and original, it was also perfectly cooked. Maybe some butter, halfway through the baking time, would have helped ;)
Another fish plate whose name I don't remember - a filleted fish, maybe swordfish, also simple but tasty.
Tagliolini al ragu di pesce - really, really good. The tagliolini were homemade and the fish sauce was rich, thick, full of pieces of squid and baby octopus. Really delicious.
We also ordered homemade chips which were quite fun to munch on during the meal.
As dessert we had trifle (zuppa inglese) that had been made a short while before. I'm not a huge fan of trifle, but it also met expectations.
We paid 60 Euros.
- the location is excellent
- the place is clean
- the food is good quality, good quantity and a good price
- the presentation of the dishes was spectacular
You should definitely try it. But remember to reserve!
4.5 based on 224 reviews
Take your time to eat on the beach, drinking nice wine and/or having aperitivo at coco-loco is always a great solution. Good food, great presentation, nice location. Booking a table is reccomended, especially during weekends or high season time. Good for families, friends or couples.
4.5 based on 302 reviews
Let’s begin the new season))) since 7 april 2018 until 1 st of may open only for lunch during the week end !!
Well, Zanzibar opinion depends on people taste, because this place means beach, bar, party, restaurant......! Basically I don't know about food and beach, but I like the music! Just forget drink quality. Honestly I suggest you to go there every parties in which play Fabio Ugolini, Dino angioletti, Andrea arcangeli, matte.
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