Top 10 restaurants in Herceg-Novi Municipality, Montenegro

Http://kolektiv.me/item/bistro-portofino

It's like a rock 'n' roll. It would seem, nothing special. A couple of riffs, drum, foot, bass, and then the whole thing repeat. Of course, there is a wiggle of your hips and protruding tongue. Tongue is a miracle. We use it to speak, we use it to sing, we use it to kiss, and we use it when we eat. Finally, we use it to taste. That's what this is all about, taste. Nikola Kocalo, the owner of Papagaj , I met him when he showed me his first billboard. It was written : We will not work on July 9 because of The Rolling Stones` concert. Of course, this is not just about Stones. Protruding tongue may seem like a protest and rebellion. A matter of choice. I like to think that, this way we are in constant search for the flavor. New, interesting, special, beautiful, authentic ... not just when it comes to food. It is a way of thinking. Even Einstein was photographed like that. What does this have to do with the Papagaj? The Papagaj is just like that. The place, as well as rock 'n roll, that you experience and feel in your stomach, the food and the service, and the surrounding. There is the sea in the garden and the mountain in the back yard.There is an architect philosopher. There is a cook, who is a poet. Members of the staff are your friends and there are only regular customers. Because once you come, you will always come back and you will repeat like a parrot (papagaj): I like it! Prices in the Papagaj are the same throughout the year. There is no increase in prices during the season. The only thing you need for the Papagaj is to have a rich spirit. And you also need to understand that our motto is: No, to a bad taste! I remember my first visit to the Papagaj. There was only one free table. Good to have a cup of coffee, but inconvenient if you want to have breakfast. At that moment, a guest next to us got up and gallantly brought us - his table! Then he calmly, as if nothing had happened, returned to his seat and continued to read the newspaper. Popeye. Jimmy Barka . He is familiar with the sea and with the Papagaj. Guests always seek for additional table. But there is a place for everyone. Considering human life, nature, light, space, that Papagaj is just a nice restaurant. But as you listen to the shimmering sea in the dark and watch the stars spilled across the sky drinking wine with your friends you'll realize that in the Papagaj it is as well as in life . You do not need anything, and you can not too much. It's only Restaurant 'n' Lounge but I like it! See you at the Papagaj! Welcome to! Slavoljub Stanković a writer and a guest of the Papagaj

Splendido bare it's name after the famous sailing ship of the captain and adventurer Ivo Vizin. Vizin was the native of Perast who sailed around the world from 1852. to 1858.on his small sailing boat "Splendido". In those years, this was a huge venture. Our "Splendido" is anchored on Savina since 1997. Savina is one of the most beautiful parts of Herceg Novi, situated directly on the coast, with a beautiful view of the entrance of the Boka Bay and its beautiful sceneries. Within the complex one can find: - Beach equipped in modern way, with beach bar that offers a wide selection of hot and cold drinks and various cocktails. You can have your drinks directly by the sea and enjoy sunrays from early morning until sunset. - Restaurant has 150 seats and it is surrounded by beautiful greenery. Offer of our traditional Mediterranean cuisine is based on daily rich selection of fresh saltwater fish, crabs and shells, meat, various pastas and pizzas which may be completed by a large selection of wines from our wine list. Within the complex, there is also a zone for the little ones, which enables you to drink your coffee or enjoy your meals peacefully, while the kids are playing. Besides, you can surf the internet or simply enjoy the breathtaking sea view at one of our amazing terraces.

Peter's Pie & Coffee is a vegetarian seaside cafe and bakery, opened 2010, by a couple of coffee and food enthusiasts. Our vision is simple: it should be warm and easy atmosphere, excellent coffee, healthy food and pastry. Home style, healthy and simple recipes with professional concern. A place that being a café, feels like home. All of our pastries, desserts and food are made by hand and from scratch right here. We use mostly local and seasonal products. Open kitchen allows the guests to take a look on the kitchen, bakery and barista at work. We bake sour-dough bread - dark rye and gluten-free buckwheat. To have a loaf for take away, please be aware to order a day before, otherwise we serve our bread along with the food.