Top 10 restaurants in Galilee, Israel

Tishreen located at the heart of Annunciation city Nazareth close to the old market . Tishreen opened at October month witch means Tishreen in arabic . The resturant based on fusion style of cuisine that mixes authentic and modern food from different kitchens around the world . <br>In authentic you can find special meals like ( kofta - muhammar - arrosa and more) and modern food as ( pizza - pasta - carpaccio - cordon blue... )<br>unforgetting the kids special meals. <br>Many options for vegans and Vegetarians . full bar service and a wide wine menu . folekloric warm welcoming deccoraitions .<br>We are interested to know your own experience in Tishreen so always waiting for your review at tripadvisor.

The restaurant’s rich menu offers a range of delicacies, specializing in home-smoked meat and fish, exclusive first courses including the famous chestnut soup served in the winter, and, of course, classic main courses such as fresh veal fillet steak, fresh and aged entrecote, exclusive seafood dishes, and inspiring Deserts to give the gourmet diner an unforgettable sensory experience<br><br>The restaurant has a closed, glassed-in balcony overlooking the Hula Valley and Mount Hermon with Seating for 50, and an indoor dining room with an additional 40 places.

Nazareth dishes with a Mediterranean , Morrocan , Persian , Italian , French , and Indian twists !! And what a twist it was. It is our opinion that the food served here combined with the ambiance of a 200 years old restored mansion and the friendliness of the owner leaves all the other restaurants in Nazereth or Israel for that matter far, far in its wake!!

Little Tiberias is a quality chef-restaurant with a menu featuring gourmet French Mediterranean cuisine. The restaurant is located inside a building that forms part of the ancient city wall of Tiberias and that dates back to Roman times. Its special setting, as well as the beautifully planned interior, grant Little Tiberias an exclusive European atmosphere, like a little French Riviera on the shore of the Sea of Galilee.The restaurant is family-owned, and was opened by Rafi, the head of the family and the founder. The whole family are culinary specialists, with generations of acquired knowledge. They are headed by the restaurant&apos;s chef, David Oudiz, whose kitchen produces excellent original dishes - starters, appetizers, soups and pastas, and succulent main dishes of fish, meat and seafood. Try our entrecote beef steak (300 g), beef Stroganoff (250 g fillet of beef), shrimp martini (with a sauce of cream, garlic and basil, topped with Parmesan) and a whole range of fine dishes. Our menu features a selection of desserts and many quality wines. As befits a beautifully designed, romantic restaurant in a tourist destination, the clientele of Little Tiberias is very varied - guests are of all ages, foreign and Israeli tourists, couples, and regular clients from the city and the surrounding region who enjoy their dining experience and come back again and again. The atmosphere is relaxed, with a blend of harmonious background music - classical jazz, romantic music, and popular hits. In the 1980s, the building housed a famous pub that was a major leisure attraction in Tiberias and for residents of the region. Later, an Italian restaurant was opened, but in recent years the site was renovated and improved. Some dishes on the menu (like our renowned steak with pepper and cream), remain as before, with all the tradition and know-how that the family accumulated. The restaurant, designed by architect Gadi Shamir, has two wings: the old, authentic wing, with beautiful wood elements of old telephone poles carved in classic style, with wooden wine racks, and a mural painted by the famous Tiberias-born artist - Amos Yaskil. The beautiful new wing is larger, and now offers a bar that&apos;s perfect for drinking wine and spirits, and for dining too. You can also sit on the spacious balcony, with its windows offering impressive views. We are happy to cater private events in a separate room.

‘Shiri Bistro’ (a.k.a Pina BaRosh)is a French rural chef restaurant in the old restoration site of Rosh Pina, Israel. The menu is plentiful and combines principles from the French cuisine with local ingredients and flavors. More than 20 years ago, Chef Shiri Friedman was one of a few young &apos;pioneers&apos; that took off overseas to learn the art of novel cuisine. She studied French gourmet for three years with chef Bernard Loiseau at the La Cote d&apos;Or. At The restaurant you can choose between a spacious outdoor covered Terrace, overlooking the breathtaking view of the Hula Valley and Golan Heights and Mount Hermon, or the internal intimate balcony which also used as a private room for intimate private events to 30 guests, or enjoy our Wine Bar that specializes in local Israeli wines from the Golan Heights and the Galilee.