Top Restaurants in Cervar Porat
Top 10 restaurants in Cervar Porat, Croatia
Discover the best restaurant in Cervar Porat, Croatia including Pizzeria Nono, Vitriol, S Nikola, Konoba Aba, Konoba Daniela, Santa Marina, Palma 5, Marina Restaurant, Sv. Nikola, Restaurant Divino
Things to do in Cervar Porat
1. Pizzeria Nono
Overall Ratings
4.5 based on 662 reviews
Reviewed By hplsolch - Solothurn, Switzerland
I like truffles. You can find food with truffles in a lot of restaurants. In the Pizzeria Nono you get a pizza with truffles. And I liked it. Although the Pizza looks different as they put a truffles sauce on the pizza like a pasta sauce. I was the first time in the Pizzeria Nono. But my mother-in-law and her friend were already well known guests there. The pizzas were great. You choose better the small one for one person. We were sitting inside. The restaurant is simple. The service was friendly, but not very proficient. I prefer to get a new tablecloth instead of trying to clean it with a towel.
2. Vitriol
Overall Ratings
4.5 based on 203 reviews
Reviewed By northwindblew - London, UK
Great in the morning for good coffee, fresh orange juice and a croissant. Great in the afternoon and early evening for an aperitif. Lovely relaxing sea views at any time. Cooled by the sea breeze and very comfortable. Good selection of drinks. The waiters are very attentive and polite. Great pit stop. Prime location in Novigrad.
3. S Nikola
Overall Ratings
4.5 based on 295 reviews
Reviewed By zen123102 - Bristol, United Kingdom
This was the best meal we had during our stay. A great location and attentive staff helped make this a memorable evening.
We both had the white fish with asparagus and vegetables followed by a dessert and washed down with a local good wine all for 600 kuna.
4. Konoba Aba
Overall Ratings
4.5 based on 1 reviews
Reviewed By DarkBlueDundee - Dundee
My Wife's and my Starter Mussels, were excellent, as was my Meat Platter and the House Red Wine, but my wife's Fillet Steak, was extremely rare, even when she ordered it , she said, she wanted it, cooked well done, with NO pink showing, the waiter said, no problem, when the Steak came, blood was just oozing out the middle of it, the only area that was cooked correctly were round the edges, my wife complained and the Manager said they never cook their Steaks Well done, if it's not cooked well enough for you, just hand it back to them and he would get to Chef, to cook it again for you, well I'm sorry, you listen to your Customer's REQUIREMENTS, not what your Chef's view of a Steak is.
After speaking to the Manager about listening to the Customers view he agreed to a 50% deduction on my wife's Fillet Steak, we were really looking forward to our meal here after Reading great reviews, we pre booked our table, but our Night out was spoilt
not listening to the Customer
5. Konoba Daniela
Overall Ratings
4.5 based on 643 reviews
Reviewed By ivonabi - Zagreb, Croatia
Konoba Daniela is a family-run and owned restaurant just a few kilometers outside Poreč. You can surely feel the family vibe of this place since everybody is really friendly and nice, relaxed and wearing a smile, even when the place is crowded. I can appreciate that.
The most important tip I can give you is - make a reservation. Konoba has a big covered outdoor Terrace but during the season, they extend it to the garden as well and that’s where we were seated.
The place is very crowded and I got the feeling that a lot of locals eat here as well, which I took as a really good sign.
We tried a cold plate (cheese and prosciutto) and marinated sardines (“srdele na savor”; 35 kuna/less than 5 euro) as an appetizer, together with some table wine (malvazija). Definitely try the sardines since the dish is very authentic and unusual (fried sardines marinated in onion, garlic, herbs, wine, lemon and oranges).
For the main course we had steak in mushroom sauce (125 kuna/17 euro) and fuži (pasta) with black truffles (95 kuna/13 euro). Steak was perfectly done, very tender and juicy, and the pasta was good as well.
They offer a wide range of meat dishes (from 60 kuna/8 euro for ćevapćići and kebabs to steak with truffles for 155 kuna/21 euro) as well as fish and other seafood (1 kg of white fish is 330 kuna/45 euro). Their signature dish is steak tartare and they prepare it in front of you which is a really nice touch. Steak tartare for 2 persons is 135 kuna/19 euro.
For dessert we had a fruit/chocolate/caramel cake which was a bit too sweet for my taste but excellent choice for my “sweet tooth” partner.
I can say that konoba Daniela offers a good value for money and I would surely visit again when in area.
6. Santa Marina
Overall Ratings
4 based on 375 reviews
Reviewed By Anginafrika
This restaurant is now open 11-23h.
Service is professional and fast. They speak plenty languages.
Fish is superb, very nicely spiced. A bit oily as per the local recipes. Portions are huge, prices ok. At 7:30 the music starts and you can dance. They also cook corn over open fire.
Dogs are welcome.
Beer is good. Did not try wine.
I will come back whenever I am in the area.
7. Palma 5
Overall Ratings
4.5 based on 155 reviews
Reviewed By Amir H
I visited this restaurant with my wife and two kids (10,15). First, the location is much silent from the others busy places. The team are so pleased and welcome. Ana, our waitress was just great, very helpful and easy talking. We ate pitza, spaghetti and Turkey. The food was also very good. Pitza normal is very big. They aren't accept credit cards but you can pay in KN and euro as well by cash.
8. Marina Restaurant
Overall Ratings
4.5 based on 135 reviews
Marina is not a typical fish restaurant with grilled fish and calamari but the place where you will find a cuisine d' auteur. Our philosphy is to get the best out of the ingredients (fish) we can!
Reviewed By Dena_12 - Split, Croatia
Restaurant is lovely and not to big. We had a lunch at non busy time and everything was just perfect. Fresh sea food prepared on inovative way, beautifully presented and paired with excellent wines. On top of that price is very reasonable i.e 90 eur for 6 course tasting menu accompanied with 6 paired wine glasses. Will definitely come again when in area.
9. Sv. Nikola
Overall Ratings
4.5 based on 462 reviews
Reviewed By Thomas F - Munich, Germany
What a view!
We are traveling in Istria with friends and visited Porec as well.
This restaurant is situated right at the harbor and Falstaff and Guide Michelin did write recommendations.
We had a good start with the waiter who has some profound knowledge about local wines - recommendations were given and we started to eat and drink.
Some of the seafood was raw and nearly everything was delicious.
Than there was a problem with raw mussels and we experienced it being solved in the most professional way: the food was taken back to the kitchen and just a moment later the owner came and said that he was very sorry. He said that he received the mussels hours ago (which he proved by showing us the invoice) and that he would call the Delivery service right away to find out what has happened.
I think that is the best way to handle such incidents and will for sure happily get back here and have more raw things, liked the rest a lot!!
I also tasted some very good beef with truffles and goose liver, which was very well balanced.
Good job, good team, very good atmosphere!
10. Restaurant Divino
Overall Ratings
4.5 based on 229 reviews
Reviewed By Apache_ML
Visited this restaurant on my lay night in Porec. The previous night we had visited the restaurant Nikola and it's safe to say that these two restaurants are the best on the Main Street.
The service on arrival was the best we've had on our holiday but it fell away as the meal went on a bit. We were drinking wine by the glass and we only managed the one drink during the meal despite empty glasses on the table. It would have been nice to have been offered more to drink.
Anyway the food here is excellent. I had the octopus arm in wine sauce and it was very tasty.
The food was all very rich and I came away completely satisfied.
