Discover Restaurants offering the best Northern-Italian food in Diano Castello, Province of Imperia, Italy including La Femme, Spaghetteria Macaroni, Copacabana Ristorante, Tirabuscion, Ai secoli bui, Italo's Trattoria, Beach Ristorante, Il Caminetto, La Piazzetta, La Pinta
Things to do in Diano Castello
4 based on 436 reviews
Nice quality food and good prices. The pasta is fantastic! Gets very busy so either book or get there earlier.
4 based on 887 reviews
Very nice place. Easy to find. Terrace with view. Good service, nice choice of drinks. Food is very good. Fresh local products.
4 based on 327 reviews
Opens the 60s at the behest of Mr Aramini. In 1979, exactly April 4 at Mr Prigliano Carlo "Carletto" is issued by the Municipality of Diano Marina License # 225 for the exercise of activities of Hoteliers, Pension, Inn, and Hotel; Mr. Carletto and his fam
Lovely Food with friendly service in this small hotel/restaurant hidden behind the railway tracks.Menu choice was varied with some thoughtful options for the region and season. Under new management (3-4 years ago) the family-run small business is friendly and helpful, the food well-cooked and attractively presented. We didn't check out the newly refurbished rooms (all en-suite) but will do so next time. Location is the only drawback. Trains are infrequent, so we weren't disturbed, but for an overnight stay? A fair old trot to the beach and other attractions if you are disabled or have small children.
4 based on 297 reviews
beautiful beach with a lovely promenade, lots of little places to stop and have a coffee or ice cream. While a lot of hotels had their own private stretch of beach you could hire a small changing area and sunbeds for a week if needs be. Beaches and surrounding areas were impeccably clean
4 based on 315 reviews
So far, we have had our best meal by far at this restaurant. In the evening they provide a set menu for 25 euros I believe. For this you get a mixed Antipasti board to share, a drink, a main course from a selection of about 25, as much salad and dessert you care to eat from the buffet, plus a coffee or limoncello. I choose a fish dish and it was lovely. There is also a kids offering at 7 euros for a main, chosen from 3, and a drink. The food was all beautifully presented. For example, the kids choose burger and chips and it arrived on a painters palette, with room for 4 sauces. Lovely place.
4 based on 402 reviews
This restaurant has a sort of Medieval them, which doesn't quite work. The staff are in cotton shifts with a St George cross on, and the food might have been great for big meat-eaters but left us with little choice. Not cheap, either!Sorry for my bad English, I am Emilio the owner of Ai Secoli Bui. I think it is difficult to satisfy all tastes of our customers, usually people come to us for the actual quality of the meat, our strength! we do however also appetizers, soups, pasta, pizza, focaccia and something fish. The price of our meat is directly proportional to the high-quality of the proposal. We hope to have you for our guests to try to make you change your mind on our work.
4 based on 79 reviews
We had lunch at this delightful little restaurant, the fixed menu comprising of Ligurian specialities of starter, main course, a glass of wine and a refillable bottle of water - no plastic. The starter was Bandacujun, a mixture of salt cod and potato rather like a rissole without the breadcrumbs and very tasty indeed. The main course was a lasagne with homemade pesto and was delicious. Altogether a very satisfying lunch
4 based on 152 reviews
Good place for a lunch break. Very kind staff. The tables are just a couple of steps from the sea. Normal salads, great pasta with homemade pesto.
4 based on 759 reviews
Lovely restaurant with nice staff and tasty food, but portions are enormous! Weâd have been ok with one portion between 2. They should offer small sizes or warn how big they are as there must be so much waste. We were offered take away containers but if youâre in a hotel thatâs not always possible.
4 based on 342 reviews
Le parole chiave dello chef Rollino: INNOVARE: "mi piace proporre piatti che abbiano radici nel nostro territorio ligure, spingendomi fino ai grandi classici della cucina italiana. La semplicitÃ , i gusti e gli ingredienti delle preparazioni della tradizio
A nice evening above the Mediterranean in the nice atmosphere of the La Femme. We had menu degustiazione for one and Antipasti and secondo piatto separately. It was prepared accordingly but a little design-oriented more than extraordinary taste. The pulpo crosta though was excellent, the different dips/cremes ( as well as those accompanying the raw fish platter (nigiri) nevertheless were boring. Vitello tonnato was a good portion with lots of tonno taste. The roasted fish then was very tasty and excellent together with Ligurian vegetables. The desert was again a little boring and unambitious. Over all we had a very nice evening, service was friendly and efficient, but to be honest we had a little higher expectation-maybe next time.
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