Top Restaurants in Pieve di Teco
Top Things to do in Pieve di Teco
Top 10 Mediterranean food in Pieve di Teco, Province of Imperia, Italy
Find out what Mediterranean restaurants to try in Pieve di Teco including La Lavinella, Il Gatto E La Volpe, Ristorante pinocchio, Ristorante Censin Da Bea Di Marco, Trattoria dalla Etta, Le Logge, Moisello restaurant, Trattoria VIGNOLA, Ristorante Scola, L'Erba Gatta
Things to do in Pieve di Teco
10. L'Erba Gatta
Overall Ratings
4 based on 561 reviews
Reviewed By 606antoiner
Excellent vibe, good food, in a small restaurant where the family is cooking everything fresh. We had nice traditional food, with some local dishes and specialized in not traditional meat. Wine was great, and even soups were delicious. Strongly recommend when you visit Triora.
9. Ristorante Scola
Overall Ratings
4 based on 283 reviews
Reviewed By BNSW19
A very friendly welcome and a well-appointed, spacious dining room set the tone for a very good meal: the mushroom special, comprising an ever-so-refined, warm, truffled mushroom soft cheese starter, an al dente mushroom risotto and a dish of mushrooms served in 4 different ways: braised, reduced in vinegar, baked in a vine leaf and deep-fried in batter. We let the sommelier decide what went best with this: his 2008 Banfi BelnerO at â¬25 was perfect. The 80s pop sound track was, on reflection, Ligurian: it's all we heard everywhere we went in Liguria.
8. Trattoria VIGNOLA
Overall Ratings
4 based on 257 reviews
Reviewed By obscuritas
We counted 21 different samples (but not so small) of regional food. Some interesting revisitations of traditional Ligurian regional cooking: snails, rabbit, "panissa", etcThe owner is nice and full of information about the food he serves. Another good thing is the attention to health: no butter in the food, good for the heart. The price is unbelievable cheap for the quantity and the quality: it's difficult to manage to taste all the dishes!
7. Moisello restaurant
Overall Ratings
4 based on 68 reviews
The Moisello restaurant is run by the two brothers: Ludovico the chef, and Federico looking after guests. This classic establishment, with a traditional atmosphere, proposes mainly Ligurian culinary delicacies based on the use of fresh local products. Hom
Reviewed By vernonstanwick
First of many visits to this smart but low key establishment. Food & service tip top. Local wine amazing. Family of 7 with x3 under 6's. Chef happy to cook a great tomato pasta for the kids. We had a great evening!
6. Le Logge
Overall Ratings
4 based on 183 reviews
Reviewed By NorthWalesKath
You need to book. We stayed the other side of the carpark and there always seemed to be something going on here, bands or birthdays, so a busy place. Pizzas are for 2 so a bit tricky if there are 3 of you! But fresh and tasty with quick service. Nice to stroll over the bridge to the village afterwards and the ducks, geese and fish will appreciate any pizza crusts or bread you couldn't manage to finish.
5. Trattoria dalla Etta
Overall Ratings
4 based on 412 reviews
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Reviewed By Brian R
It's impractical to say if you only visit one restaurant in Italy then it should be this one, but it makes you fell that way. I must say, if you want a restaurant in Liguria then this one is worth the travel. We had family lunch for 5 adults and 1 toddler. One of the adults is celiac but the chef rose to the challenge and exceeded all our expectations. We all opted for the taster menu. Six delicious dishes, each of which was a true work of art in its own right. The toddler was well served by a dish of gnocchi (and visits to other plates as well). I found it impossible to choose one dish to mention, they well all equally fantastic. We ate outside on the verandah under the wisteria. Wonderfully cool on a hot day but best of all it was furnished with a sofa for use between courses. Be prepared to be pleasantly surprised with each course. Every member of the staff were friendly and helpful. We enjoyed it so much we are going back next week with friends. Be prepared to pay by cash. They can't take cards.
4. Ristorante Censin Da Bea Di Marco
Overall Ratings
4 based on 493 reviews
Reviewed By patrickm123
Gargantuan appetites essential!Iâve never known anywhere quite like this place. Itâs rustic, bordering on dilapidated and the service is well-intentioned but fairly rough and ready too. You donât come here for an elegant evening. You come for a BLOW OUT.It only does dinner and only does a set menu. But what a menu! We lost count but there were, I think, about 16 courses. We knew there were going to be multiple antipasti and we assumed that the wooden platter on the table bearing many delicious things - 3 kinds of sausage to slice ourselves, olives, pickled mushrooms and much else besides - represented the antipasti in question. But they turned out to be âextraâ. Ten or a dozen different starter dishes were still to come, served successively table by table around the whole restaurant. They were mostly quite simple but all pretty good and I was starting to feel rather warm about the place. But the trouble was, we were effectively full before there was any question of primi. And then along came not one but two pasta courses (both by the way very sound) each of the dishes sent to our table of 2 containing enough for 4 people under ânormalâ conditions, let alone these where we had already been so copiously fed. It was at this point that we had to start leaving huge quantities of food to be returned to the kitchen, and we noticed even the locals were mostly having to do likewise. Then we had to face 3 secondi, again over-catered. It was beginning to feel more like an endurance test than a pleasure, especially as the delays between courses were getting longer and longer â perhaps to give us time to recover our appetites but we were starting to wonder what time we would ever leave.Dessert time brought the first opportunity for choice, so I chose the lightest thing on the menu â a lemon sorbet. Then⦠mercifully⦠coffee!Throughout the meal there had been unlimited quantities of (perfectly drinkable) house wine and house fizzy water â making the 30 Euro all-inclusive price tag even more unbelievable. And with the coffee came a serve yourself bottle of Limoncello. Even this was promptly replaced with a bottle of grappa when we said we didnât much care for Limoncello⦠So staggeringly generous, the whole thing, to the point that we wondered how they could make any profit. But ultimately embarrassing to be rejecting so much food.Such a shame because I started the evening really liking the place for its lack of pretension and generosity. The next day â at Ca Sottane (see my other review) - we found that these huge menus may be almost the norm in these parts, so maybe itâs just our bird-like Northern appetites that were the problem!PS actually Sept 17 but this somehow got stuck in my drafts!
3. Ristorante pinocchio
Overall Ratings
4 based on 194 reviews
Reviewed By LaurentCL2
Really great authentic Ligurian cuisine, very friendly service (and multilingual staff) and prices that will make you smile :)We had the degustation menu with numerous antipasti, 2 primi (delicious gnocchi and ravioli al ragu), 3 different secondi (snails, capon and goat), dessert, coffee and digestives all inclusive. A feast!!!
2. Il Gatto E La Volpe
Overall Ratings
4 based on 34 reviews
Reviewed By Tripwilmington
On Monday many restaurants are closed but fortunately they are open. Price fixed lunch 15 Euro, two courses, salad, desert, coffee and water. Two had delicious plates of rabbit, one pasta and one prosciutto and melon. All excellent. All four of us highly recommend this restaurant. Enjoy!
Where to eat Italian food in Pieve di Teco: The Best Restaurants and Bars
1. La Lavinella
Overall Ratings
4 based on 151 reviews
Reviewed By LaurentCL2
I went there again today for the third time and it was really excellent and the best time ever. Very friendly and accommodating staff, great food for a degustation menu at 20â¬/person. Hard to beat! Great quality price! The décor is very Italian minimalistic...but the food is great! Yours to try. Look at my pictures!
