Best Italian restaurants nearby. Discover the best Italian food in Torricella di Magione. View Menus, Photos and Reviews for Italian restaurants near you. including Al Sottobosco, Il Casale di Magione, I Cento Passi, Da Faliero E la Maria, La Cantinaccia, ristorante il fischio del merlo, Taverna di Isa, Trattoria Del Pescatore, Ristorante Pizzeria Gelateria Caravelle, Hotel Kursaal Umbria Restaurant
4 based on 164 reviews
The restaurant is located in the hotel where we stayed for a week, which was very convenient. We had a dinner here twice, and the food was very good on both occasions. The best deal is to choose from a two-course or three-course meal. There are two menus (fish and meat) and you can mix your choice as you like. The service was very friendly, but there was a big delay (more than an hour) in serving the food for most of the restaurant on the second night. Other than that, everything was very good, and we really enjoyed our evenings here.Dear guests, thank you very much for your positive feedback! We sincerely hope to see you soon back here at Kursaal! Kind regards, Hotel Kursaal Bruno, Anne and all the staff
4 based on 86 reviews
Il nostro locale ha una capienza di 120 posti interni e 50 esterni il ristorante propone piatti tipici umbri..carbonara,norcina,tagliatelle al tartufo,spaghetti al perico reale..ecc.. siamo specializzati in fiorentine ,tagliate ecc..il settore pizzeria ha
We went here on recommendation of our hotel. A large 1970's concrete building with a long bar. Very nice lady at the counter who did her best to provide us with everything we longed for after a long bicycle trip. Good starters (large mixed antipasto was superb and much) and good pizza and pasta's.
4 based on 1276 reviews
No pets allowed.
Carlo's Trattoria Del Pescatore is set back one block off the main shorefront at Passignano frequented by locals. We have bee patronising the restaurant for years, usually for Sunday lunch at one of the tables under the pergola in the street. The welcome is friendly and reservations are essential. Located off Lag Trasimeno it's hardly surprising the menu is seafood, beautifully cooked in a friendly authentic milieu.After ordering a nice Grechetto, on different occasions our party of 4 shared a platter of seafood antipasti, which included perch, carp, tench, and pile, and a side order of lightly fried white bait. For prima, two of us then shared small dish of home made pasta with tench sauce and then all of us followed with the restaurant's signature dish: boccarone cooked in aluminium foil with fennel, lemon and other herbs in the oven, and served with roast potatoes and grilled vegetables. Delicious. We finished with tiramisu, coffee and limoncello.Could not be better for a lazy Sunday lunch in an ambient setting. As usual, service by the family members was excellent.Of course we will return.
4 based on 221 reviews
Friendly and delicious fresh pizza and they made us feel very welcome speaking better English than we will ever speak Italian wonderfully warm evening sitting outside watching the village pick up their takeaway for a Saturday night Very very good meal
4 based on 537 reviews
We visited here on recommendation of a friend. We were pleasantly surprised to find a pretty garden under umbrellas with bright, colorful ceramic tables from Deruta. Just very inviting. The food was mostly seafood, their specialty but something for meat eaters too. The bread had salt, and was warm, a welcome surprise in Umbria. We enjoyed the gratis apperitivo while reading the menu. The service was fine. We really enjoyed our visit and will go back since it is not too far daway from where we live.
4 based on 299 reviews
Umbrian cuisine, home made food focused on tradition, zero kilometers vegetables, wines and cheeses. The only dress code required is an empty stomach to fulfill completely with proudly made dishes. We speak English, French and Spanish
We went to Pappagloria for dinner. Once we entered the place, it was clear it has substance: the floor in the room after the entrance comes from a previous building, and the decor matches the history of the place. Everything is well kept as well.Our dog was accepted and welcome even though the place is quite small (be sure to reserve), which was very appreciated by us. The food is made of traditional dishes from Umbria, often revisited by the chef. We had a couple of starters which were simply excellent not to say delicious. We skipped the first course (I wasn't hungry enough and my girlfriend is on a gluten free diet) and went directly for the Fiorentina: it's served on a hot soapstone, which is great not only because it's fascinating but because it keeps the meat warm. Speaking of the meat, it was tender and tasty. We were also suggested a red wine which was very good and quite inexpensive as well.I also had a chocolate pie as dessert and it was excellent as well.Prices are very reasonable.Service was good, even tough with a glitch. My girlfriend was interested in a dessert as well, but the waiter/owner wasn't able to tell if there was what or not inside the ones he had on the menu: it would be very nice if the waiter actually knew what is contained in the dishes being served. Given the niceness of the place and the quality of the food, I will still give 5-stars instead of 4, as they are fully deserved, but the owner should probably fix this small problem.
4 based on 1882 reviews
What a great and lucky find this restaurant was when I stopped for lunch in June 2018. The location on the Lake is beautiful and there is seating inside and outside. There were multiple dishes already prepared for a fast-service lunch and the highlight of the restaurant was the huge wood oven that was burning what looked like a whole tree trunk at the time I entered. The oven is used to make the fresh pizza and bread which was delicious. I had the lake fish seasoned with fresh rosemary and it was delicious too. The service was warm and friendly, the food immediately available and perfect, the location overlooking the Lake could not have been better. There was also a steady flow of local people which is always the sign of a good restaurant. What a great way to spend a relaxing lunch time.
4 based on 247 reviews
Nice place, very clean and industrial modern. Pizzas are good, especially the Calabrese. The pepper pods get roasted while cooking and add a little heat and a lot of flavor / texture. First burger Iâve had in Europe in many years, and it was excellent. Soft bun, not some clam shell ciabatta thing, nice thick patty, mild cheese, crunchy bacon. The best burger I have ever had outside the U.S. French fries had an interesting cut; sort of canoe shaped, cooked perfectly. Tiramisu was delicious. Good place for a date or family.
4 based on 490 reviews
Pizzeria, ristorante, terrazza estiva, ampia sala interna, calde salette riservate, camere bed & breakfast!Pizzeria, restaurant, terrace, large dining room, warm private dining rooms, rooms bed & breakfast!
Of course I read the reviews on Trip advisor and thought this would be an interesting place to eat. For outside, make a reservation. We did, and when we arrived, all tables were reserved. Casual environment. Very "local" place which is always a good sign. This was are first day on Holiday and we were tired. We wanted a place that was casual but tasty. -----The food has a great variety at a good cost. All ages would appreciate. I have been in Italy a week prior for work and had the luxury of eating at some top places. This place is good if you are in the city or coming within 20 minutes. If it is longer, it is not a great tourist city to do other things. The food is very good and the atmosphere is very nice. It wasn't amazing, but for this area it is one of the better options. Good prices as well.
4 based on 747 reviews
Service is very attentive and friendly. Atmosphere is warm. We found that the food is locally sourced of the highest quality and exceptionally prepared. There are an incredible number of dishes available that reflects the regions historic cuisine. I love the board with the daily specials! We live a short distance to this restaurant and itâs becoming one of our favorites. Donât forget to try the homemade fruit tarts!
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