Top Restaurants in Palagiano
Top Things to do in Palagiano
Top 10 Italian food in Palagiano, Province of Taranto, Italy
Reviews on Italian food in Palagiano, Province of Taranto, Italy including Sale e Sarde - Dispensa di Mare, Tagarie’, La locanda dello zing, La Gardenia Blu, La Goletta dei Pirati, La nuova lanterna, LO Scantinato, Jetset by Digit-One, Al Solito Posto, Ristorante Vecchie Storie
Things to do in Palagiano
10. Ristorante Vecchie Storie
Overall Ratings
4 based on 250 reviews
Reviewed By Q3443EXstephenj
Stumbled upon this place by chance, and was really impressed - the pasta dishes were the best we had in Puglia, and the service was great too. Would highly recommend, and if I find myself in Massafra again then I would struggle not to return here as there were many other dishes on the menu that I really liked the look of. Huge thanks to the staff for taking such good care of us.Dear Stephen,Thank you very much for your feedback.I am delighted to hear that you enjoyed your visit at our Restaurant!We look forward to welcoming you back soon and we hope that You will be able to taste other Chef specialties! Sincerely,Mariella
9. Al Solito Posto
Reviewed By Marco T
Pizzeria principalmente da asporto con servizio al tavolo nel centro del paese. Ottima la puccia, anche i panzerotti meritano. Prezzi popolari. Se passate da Palagiano è obbligo fermarsi
8. Jetset by Digit-One
Overall Ratings
4 based on 38 reviews
Reviewed By Palmiro C
We were at this restaurant in October 2013, in from Canada. All in all the food was wonderful from the orichietti to the veal, ricotta cheese, baked onions, pasta and fagioli soup etc etc etc not to mention the wine and all reasonably priced. We were eight and we were well treated by the chef. The digit-one is a play on the Italian local word digitone meaning big toe. It seems the chef's dad had his toe run over by a cart and so he was nicknamed digitone.
7. LO Scantinato
Overall Ratings
4 based on 36 reviews
Reviewed By Maryfit20
Il locale è storico ed il proprietario, Tony, pure. Necessita sicuramente di un rinnovo negli arredamenti ma, tralasciando il design, posso assicurarvi che è una tappa fissa per gli amanti della puccia! Consiglio vivamente quella con straccetti di pollo, mozzarella, patatine, insalata e salsa BBQ.
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6. La nuova lanterna
Overall Ratings
4 based on 74 reviews
Reviewed By AlfredTA
La sala ampia e eccessivamente illuminata, le pareti colorate di un bel rosso con numerosi quadri appesi, rendono un poâ lâidea di un meglio che può essere realizzato, almeno nella location.Ristorazione di buon livello, con vari antipasti a base di affettati e formaggi, insalate di mare, e alcuni piatti di carne. Buona anche la pizza, leggera e croccante, mentre tra i primi abbiamo scelto un spaghetto ai frutti di mare(con un poâ di sugo di troppo, anziché il più fresco pomodorino).Buona scelta dei vini e del dessert finale.Il servizio eccellente curato da una efficiente e gentile collaboratrice; impiattamento appropriato per ogni singola pietanza, segno di lavoro in precisione e ordine.Lâubicazione è strategica, sulla stessa strada di uscita di Palagiano, ideale se di passaggio da/per lâautostrada.Un posto tranquillo, sobrio nella conduzione, senza pretese di mangiare piatti gourmet, ma del quale apprezzare una buona e tradizionale cucina, con qualche incursione in piatti più elaborati.
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5. La Goletta dei Pirati
Overall Ratings
4 based on 219 reviews
Reviewed By Fabrizio L
Found with tripadvisor while traveling for business towards Lecce. The restaurant is very close the main coastal road, but you certainly need your own transportation to get there. Once you hit the right exit, it is then well signposted.Called for reservation and arrived late at about 8.45. The first impression was slightly eerie. Parking empty and once inside, I realized I was the only customer. I felt I was at Disneyland with these huge displays of pirate memorabilia. At my table and I was given lots of food options but no written menu. I ordered the home starters (antipasto della casa) and as a main course fresh local sea bass with garden herbs. The starters were amazing. I had about 8 small dishes with fish, vegetables, olives, salami and cheese. All of them very good to excellent. Sea bass was grilled to perfection with local garden herbs, very good smell and light aromatic flavor. My food was washed down with half a liter of good local white wine. The final good surprise was the bill: extremely fair with an excellent price / quality ratio. Honestly, after years of international travel, I do not like to order food without a priced menu so I did not know what to expect. I paid around 30 euros and I was offered a glass of rum. A nice final touch for a pleasant evening. Service was quick, smart and with no fuss.My personal suggestion is to ask for a printed menu. If not available, do not be afraid to ask the cost of what you are ordering. Apart from this small minor glitch, everything else was great.
4. La Gardenia Blu
Overall Ratings
4 based on 107 reviews
In summer this area will be packed with tourist; in Oct we had some troubles to find a restaurant to be open; this one was open and bright lightened. Food was okay.
Reviewed By AdrianoLatjes
The restaurant is located on the outskirts of Palagiano (north) and seems very populair with the locals. Okay, in Oct there is little tourism, which -in summer- focusses on the coastline (some 8km away), but the place was packed with groups and couples from the town itself. Bright lights in the restaurant give an uneasy feeling on the start, but this fades away quickly. No special hits or topics on the menu, but real basic italian food.Good range of Antipasti followed by simple dishes and good pizzas. Also simple on the drinks with some good local wine by the jar. Somewhat noisy, as the take-away is hte middle of the restaurant and again very populair by the local community.
3. La locanda dello zing
Overall Ratings
5 based on 257 reviews
Reviewed By ElmParkRoyal
Smart and tidy restaurant with a good reputation. Easy to park nearby; in fact we were early enough to get right outside the front door. English not really spoken here although our host was very patient and most solicitous.We shared a selection of cheeses to start, which he prepared himself from a range on on display below the bar. A good spectrum from hard to soft to creamy, but not too intrusive to spoil anything later.Plenty of meat courses for mains, so we went for the beef fillet. Our host was most anxious that Mrs EPR should have hers cooked exactly right, hence a rather odd, yet dignified, debate about blood! However, needn't have worried. Cue two perfectly cooked and chunky slabs of fillet steak in a deliciously tasty balsamic sauce with a heap of crispy hand-cooked chips on the side. Perfect.We thought that was good, but it was almost eclipsed by an exquisite dessert; a creamy semi -freddo with amaretto. Beautifully presented and amply sized.As the meat seemed to be priced by weight (I think) I was rather curious about how the bill would pan out. In fact, it was far more reasonable than I had expected so a good evening was had by all!Highly recommended.
2. Tagarieâ
Reviewed By AlfredTA
Un compendio tra locale moderno in open space con possibilità di cucina a vista, ottima ristorazione con piatti fantasiosi nonché tradizionali, una pizza morbida ma non moscia cheâ basterebbe solo quellaâ,un servizio pacato, gentile, efficiente, prezzi non eccessivi, adeguati alla qualità e al quantum.Ce nâè per andare a fare una visitina a questo giovane locale a pochi metri dalla piazza principale di Palagiano.E forse in questo paese câera bisogno di un ristorante gourmet, anche per rispondere a quelli più blasonati del vicino paese di Palagianello.Titolare, chef e collaboratori sono tutti giovanissimi e tanto ci rincuora; saper mettere in gioco le loro acerbe speranze sapendo di avere delle ottime carte in mano.Lâimbarazzo della scelta; menu di pesce, con piatti quasi dâautore per la bellezza del decoro, menuâ di carne che parzialmente troviamo anche negli antipasti, e le sempre ben gradite pizze. Nota di merito al primo piatto propostoci, linguina con crema di patate, funghi e gambero rosso(Pubblico foto per compravato dicere)Locale adatto per giovani, giovanissimi, famiglie, in un ambiente elegante, pulito, con sottofondo musicale.Non sbaglierete ad andarci, per noi sarà dâobbligo tornarci.
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1. Sale e Sarde - Dispensa di Mare
Overall Ratings
4 based on 172 reviews
Reviewed By Marcusfranciscus
Via trip advisor found this restaurant and we were pleasantly surprised by the very good fish. But our companions had both a steak which was also really good. The English speaking lady was very helpful to translate the fully Italian menu. Greetings from Holland!!!
