Top Restaurants in Perca
Top 10 German food in Perca, Province of South Tyrol, Italy
Find out what German restaurants to try in Perca including Oberegger Alm, Mir isch Wurscht, Restaurant Picknick, Weisses Lamm Agnello Bianco, Bauernstube Messnerhof, Corones Huette, Rienzbrau, Restaurant Brunnerhof, Forsterbrau Bruneck, Malga Haidacher
Restaurants in Perca
10. Malga Haidacher
Reviewed By Luucceg
Cerco di tornare ogni estate in questa malga per provare lo yogurt appena fatto, il latte appena munto un grande speck e tutte le piacevolezze che sa offrire. Si raggiunge dopo una piacevole passeggiata senza troppa fatica.
9. Forsterbrau Bruneck
Overall Ratings
3 based on 590 reviews
The FORST brewery was founded in 1857. A few years later, Josef Fuchs, the founding father of the beer dynasty, took over the business in the area where the plant can still be found today. Even in those early days, he was able to see that it was a perfect
Reviewed By VincentF_12
We had the misfortune of choosing this establishment to dine in. First impressions, ok, clean. The waitress was great, even translating & recommending items from the menu. We ordered our dinner & drinks, 8.35pm. Drinks arrived & we were settling in for an enjoyable dining experience. Not going to happen, our waitress had the difficult job of advising us that the chef/cook was not going to cook our dinner & he was finished. Avoid this restaurant & the lazy, unobliging and cowardly chef. There are way better restaurants in Brunico. Hats of to our waitress.
8. Restaurant Brunnerhof
Overall Ratings
4 based on 59 reviews
Our Hotel Brunnerhof in Rasun / Anterselva is famous for its excellent restaurant in Anterselva, where all meals are prepared personally by host and head-chef Christine Brunner. Culinary delights from morning until night-time We treat you to a sumptuous b
Reviewed By Miha P
Place in not in the central part of the village. It is half a kind of a pension and half a restaurant in the ground floor. Owners expect that you will come with your car or with a bike during the summer season. In winter you need to be inside. Food is good (local and Italian) and prices in the middle of the list. Service is average. They open late and are closed in the middle of the week. So, check the opening time before your visit.
7. Rienzbrau
Overall Ratings
3 based on 464 reviews
Reviewed By Brun066
Our second night in Brunico we looked for this restaurant, a little outside the ancient historic center. It was quite busy, but it also features wide spaces, so we were seated easily.At the entrance the visitor understands the reason for the name: the restaurant is annexed to a brewery, which can also be partly seen through a hole in the floor. Some prizes obtained in the past from the brewery are also exhibited inside.We ordered two soups and two main dishes. The two soups were delicious, made with the so-called "gray cheese" (translation from the German of "Graukäse" which designates an traditiona cheese, typical of the nearby Valle Aurina / Ahrntal) and canederli with herbs.Less unusual, but equally delicious, were the main dishes: grilled veal with green beans and potato fritters (similar to the Swiss "rösti"); deer "saddle" with sauerkraut, and again with potato fritters.As drinks, a liter of mineral water, a glass of Lagrein wine and an excellent house beer.The price was 77.30 euros for two people: not excessive in relation to the quality of food, but not even low.
6. Corones Huette
Overall Ratings
4 based on 345 reviews
Reviewed By Dalib0rS
I've been to Kronplatz about 6 times and only this year I tried this restaurant, it was so good, very professional but in the same time friendly approach of staff. I recommend to try dumpling soup and spaghetti carbonara:-)
5. Bauernstube Messnerhof
Overall Ratings
4 based on 321 reviews
Reviewed By Marianne B
We were very satisfied after visiting this restaurant. The menuâs arenât very exclusive, but you can enjoy a very good meal for a very acceptable price. The staff is friendly. If you want to visit the Bauernstube, it is better to make a reservation, because most of the time itâs very busy.
4. Weisses Lamm Agnello Bianco
Overall Ratings
4 based on 1167 reviews
Historical, traditional Tyrolian Restaurant
Reviewed By Brun066
We specifically tried this restaurant, attracted by good reviews on the web. The environment is very characteristic, old Tyrolean style. We were aware that it was advisable to book, but we couldn't do it; moreover, it was Saturday night. So we were not surprised when, having presented ourselves at 6.30pm, we were told that if we accepted to eat at that time, there were vacancies; later, no. We have obviously accepted.The restaurant has lived up to its reputation. But my wife didn't like the strong taste of her goulash (which included tomato paste).Everything else was very commendable: the two soups, one of potatoes and mushrooms, the other with knoedels. As main dish, I took one of the most typical ones of German cuisine, the "Haxe" (baked pork knuckle): it was exquisite, but huge, and I struggled to eat it all.A liter of mineral water, and two wine glasses, a Lagrein Reserve and a Blauburgunder, completed our meal. Finally, the bill, of 55 euros, featured an excellent quality-price ratio.
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3. Restaurant Picknick
Overall Ratings
4 based on 437 reviews
Familiar, fresh, light, delicious and easy-going - just like a picnic. The open kitchen, the show brewery, the high tables ... Everything is aimed to allow a culinary experience in great company. Seasonal and homemade ingredients characterize the small, d
Reviewed By TravellerL1381NR
In a warm summer afternoon, we had lunch here. It is located near the main street but in a very quite position. Very good food and careful service. Suggested
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2. Mir isch Wurscht
Overall Ratings
5 based on 87 reviews
Reviewed By steffffs
Don't miss it when ure in bruniko and you need to nibble something it's situated in a small kiosk with a friendly smile man , You will find sausage in a bun Sausage and chips Vegetarian bun Don't miss it
1. Oberegger Alm
Overall Ratings
4 based on 356 reviews
Die Oberegger Alm öffnet wieder Anfang Dezember mit dem Beginn der Wintersaison 2019/2020. Wir freuen uns auf Euren Besuch.
Reviewed By Vennu
Oberegger Alm has great food. Especially the carpaccio was delicious. The location has both new and old side (old being in the old farm house). There is a limited number of seating available, so it is definately worth to reserve table in advance.
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