Top 10 Food & Drink in Province of Puntarenas, Costa Rica

July 29, 2021 Mikaela Didonna

Puntarenas (Spanish pronunciation: [puntaˈɾenas]) is a province of Costa Rica. It is located in the western part of the country, covering most of Costa Rica's Pacific Ocean coast, and it is the largest province in Costa Rica. Clockwise from the northwest it borders on the provinces Guanacaste, Alajuela, San José and Limón, and the neighbouring country of Panama.
Restaurants in Province of Puntarenas

1. Coffee Tour El Cafetal

Excellent
84%
Good
13%
Satisfactory
0%
Poor
0%
Terrible
3%
Overall Ratings

5.0 based on 77 reviews

Coffee Tour El Cafetal

The Cafetal Coffee Tour is a family project that began in 2008. One of our main characteristics is to be a rural tour where you, as a visitor can interact with the family and be part of the process from the planting to the tasting of a cup of coffee. The tour takes place in the Ramírez family farm, where you will know about the plantation, varieties, crunching, drying, roasting, coffee catacion and you will also visit the old house where you will learn the way our grandparents used to process coffee . You can also enjoy gardens of medicinal plants, orchids, fruit trees and be able to live the experience of interact in a farm that works in sustainability with nature.

2. Cabure Chocolate Tour

Excellent
89%
Good
3%
Satisfactory
3%
Poor
5%
Terrible
0%
Overall Ratings

5.0 based on 65 reviews

Cabure Chocolate Tour

We produce our own "bean to bar" chocolate in our Umpa-Lumpa-sized Monteverde chocolate factory. We are now offering a chocolate tour that demonstrates the entire process- how we select beans, and then roast and grind them to produce our "artesanal" chocolate that rivals the finest anywhere. At the end of the tour we demonstrate how our chocolate is tempered to produce the deep rich shiny brown treat that we covet so much.

3. Coffee'N Jungle Night Tour

Excellent
95%
Good
5%
Satisfactory
0%
Poor
0%
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5.0 based on 376 reviews

Coffee'N Jungle Night Tour

Coffee’N Jungle is a perfect blend of tradition and wildlife adventure. On this tour the visitor will develop an understanding of Costa Rican coffee culture while immersed in a natural environment full of fun and adventure

4. Tropical Gourmet Costa Rica

Excellent
100%
Good
0%
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0%
Poor
0%
Terrible
0%
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5.0 based on 9 reviews

Tropical Gourmet Costa Rica

Costa rica tropical gourmet, want to make travel more meaningful and are now offering you authentic food experiences in which you will connect with local people who will share with you culinary and cultural traditions

5. La Selva Cerveza Artesanal

Cabuya, Montezuma Costa Rica +506 2642 1559 [email protected] http://laselva.cr/
Excellent
92%
Good
8%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 13 reviews

La Selva Cerveza Artesanal

La Selva Cerveza Artesanal is a craft brewery in the midst of the jungles of Costa Rica, residing by Cabo Blanco Absolute Nature Reserve, the first in the country, from which we use the water to brew 6 different ales, embodying an alternative lifestyle which we call a “living ale”. We offer brewery tours, a tasting room, and a tapas restaurant onsite.

Reviewed By aml888 - San Francisco, United States

We were on our way back to Montezuma from a hot & sweaty 6 mile hike in Cabo Blanco and saw the signs for cold beer & tapas. We followed them down the dirt road and - behold! - beer heaven! La Selva makes some of the best craft beer that we had in Costa Rica. Across four of us, we tried seven of their beers and also their amazing sparkling lemonade (it's in the bottle in the case - I regretted not buying more bottles of it to take back to our hotel). Their beers range from light to dark and every one that we tried was quite good. The tapas were also delicious - we tried the hummus, the nachos (pillowy fried dough bites) and the yucca fries (our favorite). It's a nice setting with mostly outdoor seating, from comfy couches to overturned oil drums as seats with cross sections of trees for tables. The owner wasn't particularly friendly but no matter. It was still a great experience and I'd definitely recommend it, especially after a visit to the Isla de Cabuya or Cabo Blanco.

6. Traveling Spoon

Excellent
100%
Good
0%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 1 reviews

Traveling Spoon

Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.

7. Quepos Cultural Immersion

Quepos Costa Rica
Excellent
100%
Good
0%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 2 reviews

Quepos Cultural Immersion

Runnia, a local of the Boca Vieja, Quepos area, has been teaching Spanish for 13 years. As an experienced teacher, she decided to open her own school to teach not only the language, but the culture that she loves. Through language, cooking, and dancing classes, she hopes to educate visitors on the culture of Costa Rica and give back to the community.

8. Stam Cafe Belgian Beer Bar

Excellent
100%
Good
0%
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0%
Poor
0%
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5.0 based on 2 reviews

Stam Cafe Belgian Beer Bar

Stam Café has brought in these bags the precious golden liquid that is so dear to Belgium. We left our homeland to come and discover these flavors known around the world. A small piece of Belgium in Costa Rica

9. Mid Tide Massage

Excellent
100%
Good
0%
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0%
Poor
0%
Terrible
0%
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5.0 based on 1 reviews

Mid Tide Massage

Tara Mooney is a Certified Massage Therapist and compassionate healer who centers her practice in Santa Teresa, Costa Rica. Her mission is to pinpoint and alleviate your underlying issues causing you pain. Her passion is to help people achieve their optimal wellness.

10. Melissa Guzman

Jaco, Garabito Municipality Costa Rica
Excellent
100%
Good
0%
Satisfactory
0%
Poor
0%
Terrible
0%
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5.0 based on 6 reviews

Melissa Guzman

My name is Melissa Guzman and am the author Living Longer, Healthier and Happier: Recipes from Costa Rica. I learned to cook with my mother in the countryside of Costa Rica, she taught me that cooking is a way to connect with people. By sharing my recipes and my cooking, I want to connect with people from all over the world and share my culture through our food.

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