Top 10 Chinese food in Jinzhong, Shanxi, China

October 3, 2019 Osvaldo Hartline

Reviews on Chinese food in Jinzhong, Shanxi, China. Jinzhong, formerly Yuci, is a prefecture-level city with 3,249,425 inhabitants at the 2010 census in east central Shanxi province of the People's Republic of China.
Things to do in Jinzhong

10. ShiZiShan Xia Hong Kong Style Tea Restaurant

ChangFeng Street Bai Sheng 5 Floor, Taiyuan China Chinese +86 351 836 5966

Reviewed By A TripAdvisor China Member

虽说新年已经结束了,一周的疯狂工作后,借着午餐时光回忆一下和家人过年时去的这家店,也算是美美的新年回忆。在网上搜到了这家茶餐厅,约了弟弟妹妹一帮子人去打发时光,以我平时的点餐经验,要个set再点几个招牌就可以了。来这种茶餐厅就是想感受一下广式港式餐饮的精致和融合了西餐的一些菜式,时间就在各种拍照和品评中慢慢流走。套餐上的很快,除了点心交代最后上,其余的哗哗的都来了,加上单点的花菜和煲仔满满一桌子看起来也是很满足。用餐完毕就是点了茶和咖啡,配上点心,冰淇林,完美的一日。

9. Xue APo (Parksons)

ChangFeng Street Bai Sheng 5 Floor North District, Taiyuan China Chinese +86 351 836 5877

Reviewed By gongyuanfeng

百盛的這家店面很好找,五樓電梯上去就能看到。上菜速度不慢,總體來說服務可以。「藍莓山藥」因為想吃甜絲絲的東西就點啦。山藥造型好看,藍莓醬酸甜可口。藍莓和山藥的搭配真的很討人喜歡。只是藍莓醬略少,只有表面一點,建議在盤子裏多放一點。

8. HeDong Yi Xiang Ge

Qin Xian North Street 10, Taiyuan China Chinese +86 351 796 0888

Reviewed By gongyuanfeng

河東頤祥閣是晋菜名店。烤包子是我最喜歡的。羊肉餡的。羊肉餡有肥有瘦口感鮮美鮮香無比。綠豆糕和平時吃的不一樣,不那麼幹。

7. Jiang NanTian Xiang Yuan (TaiYuan ZhangFeng Jie)

ZhangFeng Jie TiYu XiLu 66Hao, Taiyuan China Chinese Lunch, Dinner +86 351 569 5588
Jiang NanTian Xiang Yuan (TaiYuan ZhangFeng Jie)

Reviewed By toshiyuki99

太原人はなぜかテーブルに座って注文するより自分で料理を見に行ってその場で注文するスタイルの方が好きなのか、わりとそういう店が多いのです。ここももちろんメニューを見ながらテーブルで注文も出来ますが、デパ地下のお惣菜販売コーナーのように出来上がった料理が並べられていたり、ホテルの朝食会場のようにその場で料理しているコーナーで直接注文することも出来るのです。スタッフにテーブル番号または部屋番号を伝えて、この料理、この料理と指差していけば、後でテーブルまたは部屋に運ばれてきます。写真を参考にしていただければ理解できると思います。ここの夕食時間はたくさんの人で賑わっています。直接作っている料理を見たい人たちが集まってスタッフも注文聞きのために側にいますから、お祭りの縁日のような賑わいになるのです。料理の感想は中国のレストランとしては中の上、私の感想ではお粥が特に美味しかった印象です。中国の人と一緒に行くとついつい料理を頼みすぎて胃袋の許容量の3倍くらいの料理が並ぶことになりますから、ご注意ください(笑)

6. Longyuan Chinese Restaurant(Kempinski Hotel Taiyuan)

Kempinski Hotel Taiyuan, No.115-1 Changfeng Street, Taiyuan 030006 China Chinese Private Dining [email protected] +86 351 866 0432 http://www.kempinski.com/taiyuan

Reviewed By ephesians5

Long Yuan Restaurant is located in the Hotel Kempinski. A member of our family has severe shellfish allergy. We couldn't find any local restaurants or fast food places near the hotel that could take care of shellfish allergy. We saw that the hotel's Chinese restaurant Long Yuan had shellfish items in the menu. It specializes in upscale Cantonese cuisine, but we were interested in the Shanxi cuisine in the menu. We spoke to the hostess to explain shellfish allergy and precautions required for food preparation and cooking. We were very impressed with the level of service of the staff to take care of our shellfish allergy. The hostess who was more fluent in English than the rest of the staff, took our order and personally went to the kitchen to explain and ensure that the chef and kitchen staff would take the necessary care of not cross-contaminating with any shellfish in the food preparation and cooking. The hostess brought our dishes herself.We were so delighted that we could savour some of the Shanxi province traditional dishes. We enjoyed so much the food the first night that we went for a second night. Shanxi province is known for their handmade noodles. Therefore, we ordered the Hand Made Tick Noodles and the Shredded noodles. We ordered the following dishes for our meals:Hand Make Tick Noodles: It was stir fried with tomato and eggs, which is a classic Shanxi dish. The flavour was subtle and balanced with the acidity of the tomato. Wok Fried Sliced Pork with onion and black fungus: Is another traditional Shanxi dish. We were impressed with this dish as the sliced pork was very tender and the black fungus gave a slippery and firm texture, which provided a nice contrast in texture. The flavour was complimented with sliced cucumber like vegetable with onion. Mixed Vegetable Shanxi Style: Beware for those who are looking for vegetarian dish. The name of the dish implies to be vegetarian, but we were surprised that this dish had pork belly and meatballs, with tofu, string beans, sliced black fungus and flat rice noodles cooked in a broth. The flavour was subtle but well complimented with all the ingredients. We enjoyed the flat rice noodles in the dish. This is a large and very filling dish.The Shredded noodle dish was simply stir fried with a brown sauce.The Pork Belly with starch dish was another surprise, as it was presented on a steam half a melon. The meat did not appear to be pork belly, but it was tender. Flavours were very subtle.Sliced noodle with clear chicken soup: This is a subtle flavoured dish with thicker flat wheat noodles that was softer in texture, complimented with sliced black fungus, red bell pepper, tofu and leafy vegetable. Overall, we enjoyed sampling the local food. Shanxi province is known for their noodles and aged black vinegar, which looks like balsamic with a different taste.For restaurant seating, there are different sized private rooms for groups. But for those smaller party will be seated at an open area on the third floor of the hotel overlooking the main floor.

5. A Wa Shanzhai (Changfeng Street)

Crossing of Tiyu West Road and Changfeng Street, Taiyuan China Chinese +86 351 762 1600
A Wa Shanzhai (Changfeng Street)

Reviewed By Giulio1412

Been in this restaurant many times over the last few years. Quality of the food has been kept consistently high, as proofed by the steady flow of local customers, any day of the week. It is a typical local venue, quite popular among the locals, part of a franchise that you would find in several other places in Shanxi at least. You will not find many foreigners there, actually the only ones I saw in this place were the guests I took there!Traditional Hunan food (tasty, spicy, strong flavours) is surprisingly near to many features of the southern European food, especially southern Italy and Spain.The signature dish is the FISH HEAD, don't be afraid to try it, ask for the mildly spicy version (wei la) if you don't stand the strongly spicy one; especially, don't miss the flat noodles that come with it!Other dishes are advisable as well, such as the roast potatoes, or the shrimps, or the delicuous eggplants, but I would advise you to just wander within the pictures-rich menu and choose by yourself.Looking at how this shop has been managed over the years, I wouls also advise to try the recently-opened shop (by the same owner) of the same franchise, located in the basement of the Mao-Ye Dep. Store at the crossroads Ti Yu Xi Lu and Qin Xian Bei Jie, just 300m away northwards along Ti Yu Xi Lu.

4. Jin Yun GuiBin Lou

XiaoDian District ChangFeng Street TiYu West Road, Taiyuan China Chinese

Reviewed By 854azeemm

One of the oldest and most authentic restaurants in Taiyuan. Visited by most of the Chinese celebrities! They take pride in their Noodle making skills. The food was delicious and every dish had a different taste to the pallet! A must visit for everyone coming to Taiyuan for a short trip.

3. FuRong Restaurant (ZhangFeng Jie)

ZhangFeng Jie TiYu NanLu Qin Xian Yuan, Taiyuan China Chinese +86 351 799 1080
FuRong Restaurant (ZhangFeng Jie)

Reviewed By XueyanD

the good: it's clean, open kitchen; among the best local specialities you can find in the province; good service; free wi-fithe bad: unfortunately people are allowed to smoke, and some people smoke like chimneys not considering those around them; they do, occasionally, play Kenny G as background music.overall one of the best restaurants I have been to in Taiyuan. I have eaten here already several times.

2. Quan Jin HuiGuan

WuCheng Road 12, Taiyuan China Chinese Lunch, Dinner +86 351 765 0800

Reviewed By Nanyangview

This place offers good local cuisine. Food is reasonably well prepared, especially chicken and mutton. Local mushroom dish, expensive as it is, is also worth a try. I'd go back there again. The restaurant is located within a hotel, which is nothing fancy but decent. There is a supermarket about 10-15minutes walk away. There are other restaurants within walking distance.

1. YingHua Wu

Southern Main Street, Pingyao County China Chinese Breakfast, Lunch, Dinner Seating, Serves Alcohol, Table Service +86 354 568 9888
Food
Service
Value
Atmosphere
Overall Ratings

3 based on 49 reviews

YingHua Wu

Reviewed By Clive F

We don't like a large lunch, especially when travelling, but I do like a beer with lunch when on holiday. One problem in Asian countries is that I am allergic to fish; not speaking Chinese it can be difficult to know what one is eating at some local establishments. In many countries it isn't easy to get beer with the kind of lunch that we like.Sakura offered a menu in both languages, and beer, with a good choice of light dishes, ranging from a sandwiches to fried rice and other Chinese dishes. The coffee was acceptable.It was surprisingly empty given its reviews in some guide books. The prices were reasonable.

What to do and see in Jinzhong, China: The Best Places and Tips

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