Top Things to do in Valle d'Aosta
Top Hotels in Valle d'Aosta
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Things to do in Valle d'Aosta, Italy: The Best Food & Drink
Discover the best top things to do in Valle d'Aosta, Italy including Alpina-Tour, Grosjean Vins, Auberge de la Gare, Les Cretes, Chateau Feuillet, Distillerie Cortese, La Valdotaine, Fromagerie Haut Val d'Ayas, Maison Anselmet, Maison Agricole D&D di Dellio Daniela.
Restaurants in Valle d'Aosta
1. Alpina-Tour
Overall Ratings
5.0 based on 6 reviews
Alpina-Tour operates in Chamonix, Cervinia, Courmayeur, Pila, La Thuile, Aosta. Wine & Food tours, Guided tours, Ski and snowboard instructors, Trekking and hiking, Accommodation, Hot air balloon flights, Horse riding tours, Sled dog tours, Cooking class.
2. Grosjean Vins
Overall Ratings
5.0 based on 11 reviews
On of the most important viticultural reality of Valle d'Aosta. Grosjean family is pioneer in organic wine making.
3. Auberge de la Gare
Overall Ratings
5.0 based on 1 reviews
The Auberge de la Gare is located in the former Hone 1850 station, now renovated. Comfortable and strategic residence open all year round and dedicated to all lovers of slow living, to lovers of simplicity and conviviality, to mountain lovers lived in the open air by mountain bike, simply walking or flying with paragliding, on a hot-air balloon or fording a stream or a river by canoe or raft.
4. Les Cretes
Overall Ratings
5.0 based on 16 reviews
Reviewed By EvayJavier - Bilbao, Spain
Great wine, unbeatable hosting and ambience. Nice getaway from everyday’s hiking trips around the valley. They offer different plans to visit the winery.
5. Chateau Feuillet
6. Distillerie Cortese
Overall Ratings
4.5 based on 5 reviews
WELCOME It is now more than 50 years that Distilleria Cortese is producing spirits according to the old tradition: grappa, genepy and much more. Come to visit us and we will show you.
7. La Valdotaine
Overall Ratings
4.5 based on 20 reviews
8. Fromagerie Haut Val d'Ayas
Overall Ratings
4.0 based on 148 reviews
Fromagerie Haut val d'Ayas Cheese Dairy is today's blend of local traditions, handed down over the centuries by a community closely bound to its land. Selected alpine cattle are reared on controlled pasturelands for their rich, priced milk. Set up in 2002 with the intention of optimizing the production and processing of local milk, the cheese dairy adopted the traditional, yet practical, cooperative system once widely used throughout the region. Today, more than 2,5 million liters milk per year are supplied by approximately 50 local farms forming part of Fromagerie Haut Val d'Ayas Cooperative. Our secret lies not so much in the recipe but in the ingredients that go into our cheeses, such us top quality milk, genuine passion and expertise involved in processing this raw material. All our milk comes from native Valdostan breeds raised in Val d'Ayas following traditional non-intensive farming methods that respect both the mountain environment and the welfare of livestock.
9. Maison Anselmet
Overall Ratings
4.0 based on 6 reviews
10. Maison Agricole D&D di Dellio Daniela
Overall Ratings
4.0 based on 1 reviews
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