Things to do in Province of Trapani, Sicily: The Best Wineries & Vineyards

The firm is glad to receive groups of tourists for visits of the productive structure and for the tasting of wines and typical products. The tour is an excellent opportunity to see how the local companies produce and market their products. The visits can be carried out in English, German and French. It is compulsory to contact the firm for reservations.

I'm Vincenzo, the owner of the organic farm Adamo already in the third generation. I have been an agronomist since 1998 and before taking care of the production of grapes, olives and all the business practices, I visited several Italian farms and in various states such as Holland, Germany and California knowing the different agronomic practices and tasting the various local products. since 2006 I have also been involved in processing both grapes and olives on the farm, producing strictly organic wine and oil. It is myself, together with my wife Liliana, who has been welcoming guests who come to visit us in the company for about 5 years, our goal is to make them feel at home for the success of all experiences.

In the muffled silence of the barrique cellar, immersed in the suspended time of the slow evolution of wine, contemporary art finds a new temple. This venue is bringing to life a new project: the first permanent contemporary museum of art in an active barrique cellar in Italy.

Imagination, knowledge and deep roots. The Donnafugata wines are a passionate interpretation of Sicily and its sensorial universe. Donnafugata was created in Sicily by an enterprising family with 160 years’ experience in premium wines. The adventure began in the Rallo family’s historic cellars in Marsala in 1983 and at its Contessa Entellina vineyards in the heart of western Sicily. In 1989 Donnafugata arrived on the island of Pantelleria, starting to produce naturally sweet wines.

30 km from Trapani, looking out towards the sea of Marsala, the Florio Wine Cellars fascinate visitors from all over the world with the beauty and tranquillity that reigns between their ancient naves, where Florio’s wines mature in silence. Built in volcanic tuff stone by Vincenzo Florio in 1833, the Florio Cellars invites the visitor to explore its extraordinary atmosphere, here history, architecture, modernity and design blend to offer a journey in an exclusive and astonishing world that thrills even the most expert wine-tourist. A new way of conceiving the wine cellars’ functions also means that this is no longer only the birthplace of unique wines like Florio’s Marsalas, Passitos and Liqueurs, but also welcomes visitors to conferences, exhibitions and tasting events. The magnificent barrel chambers, the two innovative Experiential Tasting Rooms, the spectacular Terrazza Florio and the elegant Wine Shop are all waiting for you, to offer you an unforgettably experience...