Location: Province of Piacenza
Top Things to do in Province of Piacenza
Things to do in Province of Piacenza, Emilia-Romagna: The Best Food & Drink
The province of Piacenza (Italian: provincia di Piacenza) is a province in the Emilia-Romagna region of Italy. Its provincial capital is the city Piacenza. As of 2015, it has a total population of 288,013 inhabitants over an area of 2,585.86 square kilometres (998.41 sq mi), giving it a population density of 111.38 inhabitants per square kilometre. The city Piacenza has a population of 102,269, as of 2015. The provincial president is Francesco Rolleri and it contains 48 comuni (singular: comune). The province dates back to its founding by the Romans in 218 BCE.
Restaurants in Province of Piacenza
1. Azienda Vitivinicola Badenchini
Overall Ratings
5.0 based on 8 reviews
Produzione e vendita di vini e spumanti doc dei Colli Piacentini. I principali vini prodotti sono: Gutturnio , Ortrugo, Malvasia, Barbera, Bonarda e Chardonnay spumante
2. Tenuta La Torretta
Overall Ratings
5.0 based on 13 reviews
3. Officina di Bacco
Overall Ratings
5.0 based on 2 reviews
4. Luretta Azienda Agricola
5. Cantina di Vicobarone
Overall Ratings
5.0 based on 8 reviews
6. Cantine Fratelli Bonelli
Overall Ratings
5.0 based on 2 reviews
7. La Stoppa
Overall Ratings
4.5 based on 31 reviews
8. Sfoglia d'Oro
9. La mia Italia
Overall Ratings
4.5 based on 14 reviews
La mia Italia organizes culinary trips to Italy. Both group trips and tailor made trips for small groups. Discover the real Italy with excursions, local products, castles, tastings, cooking workshops and more. A real treat for lovers of Italy, cooking, good food and culture!
10. Cantina La Tollara
Overall Ratings
4.5 based on 10 reviews
La tollara: an idea, a project, a passion. A young winery, on the piacenza val d’arda hills, in an environment of strong food and wine tradition. Pursuing excellence, emphasising the relationship between wine and territory, protecting the local grape variety, detaching us from sameness. Rigorous selection of grapes coming exclusively from our own vineyards, yielding very little per acre, respecting the land, hand picking the grapes at the right level of ripening. Wine making and advanced oenological techniques, highly qualified cooperators. Passion, dedication, consistency, sacrifice and no compromise. Entrepreneurship, application and continuous research. All this for a wine to grow, and for us to grow with it.
