Location: Province of Benevento
Top Things to do in Province of Benevento
Things to do in Province of Benevento, Campania: The Best Wineries & Vineyards
The Province of Benevento (Italian: Provincia di Benevento) is a province in the Campania region of Italy. Its capital is the city of Benevento.
Restaurants in Province of Benevento
1. Azienda Agricola Torre A Oriente
Overall Ratings
5.0 based on 18 reviews
The company is located in Torrecuso, about 20 km from Benevento, and 'in the context of the massive territory Taburno ideal for the cultivation of Falanghina and Aglianico, a land characterized by green hills and beautiful landscapes, where for centuries the 'love for the vine and passion for wine and culture are an integral part of people's live
2. Azienda Agricola Meoli
Overall Ratings
5.0 based on 8 reviews
Azienda vinicola,Winery
3. Rossovermiglio
Overall Ratings
5.0 based on 1 reviews
Wine cellar Rossovermiglio, is located near the ancient road Traiana, with a wonderful landscape on Taburno mountain. The company offers the possibility to visit the vineyards and the cellar. Guided tours and tastings are conducted by appointment.
4. Antica Masseria Venditti
Overall Ratings
5.0 based on 20 reviews
Island of wine culture, owner of ancient grapes, reserve your visits and tasting.
Reviewed By bizzylizzy777
We were recommended this lovely Vineyard by the staff at the Aquapetra resort where we were staying. We were collected from the hotel by Andrea, our host for the morning. He took us to some high points so we could look down across the Valley and the Vineyards below. We learnt about the history of his family Vineyards and also about the area itself and why it’s such a good climate for wine production. We went along to the family vineyard and learnt more about the different grape varieties and had a look around the cellar room which is very high tech! Our visit was just before the main harvest so they were busy cleaning and prepping! We then went into the dining room where we tasted 2 beautiful whites and a beautiful red alongside some outstanding food prepared by Andreas mother (I think!) We learnt so much during our trip and the food and drink was outstanding! Highly recommended if you are staying locally. I wish we could have taken more wine with us but our luggage allowance wouldn’t allow it!
5. Cantine Foschini
Overall Ratings
5.0 based on 6 reviews
6. Corte Normanna Societa Agricola
Overall Ratings
5.0 based on 80 reviews
The tradition brought ahead by the brothers Gaetano and Alfredo Falluto goes up again to the 1927. We are in the heart of the Sannio, in one of the numerous countries of the wine, in an earth that enjoys of a particular climate, where the rows of the grapevines and the green head of hair of the ulivis draw the sunny and uncontaminated hills. In 1984 the decision to go out of the social wine cellar to start working in really. The further breakthrough is in 1997 when the first labeled bottles go out, the call to the weapons of an oenologist, the care in the vineyards where they lower the surrenders for hectare. The results immediately are seen, favorite however from the good midday exposure of the vineyards all in half hill.
7. Omi-gusto Esapori Italiani
8. Azienda Agricola Marisa Taffuri Pouchain
Overall Ratings
4.5 based on 2 reviews
9. Cantina di Solopaca
Overall Ratings
4.5 based on 39 reviews
The Cantina di Solopaca is one of the oldest farmer's cooperative all over the Campania. With its production of more than 120 thousand hectrolites of wine it is set at the first places in the whole regional production. The vineyards are located in a wide area that, starting from Solopaca's territory, involves other 16 neighbouring disctricts, reaching a total planted area of about 1300 hectares. In this territory is grown the Solopaca DOC, the first wine which got the D.O.C. guarantee in 1974. The grown varieties are the Falanghina and the Aglianico, local Sannio Beneventano vines, but also the Greco and the Fiano. In recent years vineyards linked to the tradition have also been rediscovered such as the Coda di Volpe and the Barbera. Solopaca stretches at the Taburno Camposauro Regional Park foot, in the province of Benevento, in an area formerly known as Sannio, ever devoted to the winegrowing. The grown grapes are harvested by traditional methods and brought into the Cantina where, after a careful selection, are made wine and bottled. The enological center is equipped with forefront wine making and bottling tools and with a wine cellar where occurs the red wines refinement. The company i salso equipped with an autoclaves room where the sparkling wines are made. The wide selection of wines, distributed both in Italy and abroad, can meet the different types of consumption, from the daily use to the most sophisticated catering, combining the oldest tradiction and the most modern tecniques.
10. Az.Agr. Torre del Pagus
Overall Ratings
4.5 based on 2 reviews
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