Things to do in Province of Benevento, Campania: The Best Food & Drink

The company is located in Torrecuso, about 20 km from Benevento, and 'in the context of the massive territory Taburno ideal for the cultivation of Falanghina and Aglianico, a land characterized by green hills and beautiful landscapes, where for centuries the 'love for the vine and passion for wine and culture are an integral part of people's live

I’m a travel operator fall in love with my territory and i arrange tour packages to make my guests the same emotions that every day farmers and craftsmen of my land are trying to carry out their work satisfying. The olive harvest, the grapes harvest, milk processing, manipulation of ceramics, knitting, picking wild fruit, taralli, pizza, fresh pasta made by hand and then sports with adventure trails, canoeing, cycling, horse riding. I like all the things that man can do or create with his hands and I want to share it with new tourists, tired of spending their holiday at the seaside or at the mountains and who believe that a trip is mainly experience, meet new people, learn something wonderful and go home with a bag of new emotions able to convey to our stressful lives that positive enthusiasm that makes existence on this earth something infinitely wonderful. Fall in love with a territory and get excited for the beauties of nature and the abilities of humans. This is Experiential tourism. This is FATIGATUR!

Azienda vinicola,Winery

Wine cellar Rossovermiglio, is located near the ancient road Traiana, with a wonderful landscape on Taburno mountain. The company offers the possibility to visit the vineyards and the cellar. Guided tours and tastings are conducted by appointment.

Island of wine culture, owner of ancient grapes, reserve your visits and tasting.

The tradition brought ahead by the brothers Gaetano and Alfredo Falluto goes up again to the 1927. We are in the heart of the Sannio, in one of the numerous countries of the wine, in an earth that enjoys of a particular climate, where the rows of the grapevines and the green head of hair of the ulivis draw the sunny and uncontaminated hills. In 1984 the decision to go out of the social wine cellar to start working in really. The further breakthrough is in 1997 when the first labeled bottles go out, the call to the weapons of an oenologist, the care in the vineyards where they lower the surrenders for hectare. The results immediately are seen, favorite however from the good midday exposure of the vineyards all in half hill.