Things to do in Midi-Pyrénées, Occitanie: The Best Cooking Classes

Culinary workshop in Toulouse. Modern kitchen garden with terrace. The Atelier is a magical place where people come together to celebrate real food, made from scratch. It is much more than a traditional cooking school, the convivial aspects and friendships that are found are just as important as the recipes.

Discover our workshops that mix culture and cooking !

Channel your inner baker for a week in France's Most Beautiful Village. As a Pilgrim Au Pain, you will walk back in time to discover the pleasure of baking bread in a wood-fired inspired ancient oven in medieval France...

Since 2011, Baguette et Sushi offers Japanese cooking classes in a friendly atmosphere. Learn how to make nigiris sushi, maki, California makis and sashimi. Baguette et Sushi welcomes you to his studio in Tournefeuille (near Toulouse) or moves to your home in the Midi-Pyrenees region.

RABASTAS is a Pop Up Cocktail Bar in the heart of Armagnac, dedicated to the appreciation of everyone's favourite spirit – Armagnac! A truly interactive experience into the world of cocktails as well as a "connoisseurs" tasting of the Oldest Spirit of France. A journey for all your senses!

Le Local est une épicerie spécialisée dans la vente de produits locaux et issus de l'agriculture biologique. Bières, vins, conserves, fruits et légumes, produits secs, fromages, vrac : nous sélectionnons chacun de nos producteurs avec soin, et nous aimons vous raconter leur histoire. Le Local propose egalement des cours de cuisine autrement pour apprendre a utiliser les produits de l’épicerie : chaque apprenti cuisinier repart chez lui avec 4 plats, à partager (ou pas !). Le Local, c'est 90m2 de bonheur.

I've been on the french version of "the great british bake off" tv show. I give some pastry lessons twice a month now in my own kitchen. With 5 students, I share all my methods to reproduce all famous french pastries : macarons, croissants, entremets, fraisier, millefeuilles, eclair au chocolat, Paris Brest...

We're Natalie and Peter. We've lived in St Antonin for 5 years and are passionate about vegetarian & vegan food and culture. We've been feeding our customers great vegetarian and vegan great food in our B&B for several years and we've also built up relationships with local restaurants and businesses. So if you want to explore this beautiful region but don’t know where to start, our vegan and vegetarian vacations, food tours and cooking classes are just what you’re looking for.

A passionate traveler and a licensed tour guide, I help my clients discover Languedoc through off-the-beaten path tours. To make their travel experience truly enjoyable, I develop customized itineraries adjusted to my clients' interests. Having an in-depth knowledge of France, I provide insider recommendations on local cuisine, lodging, entertainment and other aspects of cultural and social life. I can also assist with hotel booking and restaurant reservation.