Things to do in France, France: The Best Cooking Classes

The Ritz Escoffier School proposes courses for every type of gourmet whether they are amateurs, real enthusiasts, future professionals or seasoned professionals who wish to become acquainted or perfect their training in French Gastronomy. It offers practical and theory classes of cuisine and pastry adapted to all levels and goals and can also organise private courses or exceptional gastronomic events for private individuals or companies. "Good cooking is the base of true happiness" Auguste Escoffier

Cook'n with Class has been running a convivial French cooking school nestled in the heart of Montmartre, Paris since 2007. Come and discover French culture through a unique culinary experience with professionally-trained chefs & sommeliers. We propose small cooking classes, wine tasting, and food tours for only 6-10 students all in English. A hands-on and fun experience while learning a variety of French recipes & about French food culture. Come and join us for a delicious, educational experience!

Get off the beaten track to enjoy Paris and its cuisine differently ! Let us lead you on a creative & cultural journey where scents, tastes & displays come together to generate long lasting memories replicable in the comfort of your own home. Many ateliers to choose from: Market Discovery & French Cooking, Macaroon Atelier, Fashion choux Atelier, Pastry Atelier and more... For more details don't hesitate to contact us Deliciously yours !

Started in 2003, Burgundy Discovery offers personal, Private and small group wine tasting tours, in English, to carefully selected wine cellars and vineyards that are not easily accessible to the public. We take you to meet independent, family winegrowers typical to Burgundy. We visit their ancient cellars, taste their wonderful wines and explore world-famous vineyards as wine-lists come alive! Tours are informal, informative, and fun. Join us in a Burgundy Discovery wine tour and share our deep passion for Burgundy and our wines.

La Cuisine Paris is a cooking school in the centre of Paris offering hands-on cooking classes and food tours in English. Our school is located in the heart of Paris just minutes away from Notre Dame, the Marais, and the famous Hotel de Ville. Our classes are taught in a warm and friendly environment and are small and hands-on - we like everyone to get stuck in! Join us to learn to make beautiful macarons or buttery croissants, or to learn how to use seasonal products inspired by a French Market visit. Or spend time with us outside of the kitchen and indulge your taste buds on a food tour, from our fromage and wine workshop, to our sweet Pastry and Chocolate tour, to our historical tour of the Kings kitchen garden in Versailles, there is something for everyone. Come and join us to learn some tips and secrets so that you can recreate French cuisine in your home kitchen!

Hands on cooking class near AVIGNON / FRANCE. Learn French Cuisine with Chef Jean-Marc, 10 years Chef and teacher at Paul Bocuse Institute.Chef Jean-Marc teaches in English and You will cook a three courses menu and share lunch with him and his wife Alice. He opened his cooking school for amateurs in Lyon in 2001 and now proposes cooking classes in the sunny and nice area : PROVENCE. Join him for a French culinary experience !

For a unique cooking class experience in Paris 17th, Chef Noémie welcomes you in her charming kitchen school.Noémie, graduated from the famous LENOTRE culinary institute, will teach you secrets and tips she learned from « Meilleur Ouvrier de France ».During hands-on cooking classes, you’ll appreciate the fresh local market products. Discover the French culture through Noémie, an authentic Parisian, and share with her a very pleasant time enjoying the three courses meal prepared.

Founded in 2003, Les Petits Farcis is the only cooking school in Nice that caters specifically to visitors with classes in English and a fully bilingual staff. Food writer and cookbook author Rosa Jackson has lived in France since 1995 and studied at the Cordon Bleu before creating her market tour company Edible Paris and opening her Nice cooking school Les Petits Farcis. Programs include the Market tour, Cooking Class and Lunch, the Private Nice Street Food Tour, Provençal Macarons, the Choux Pastry Masterclass, and Vegetarian and Organic cooking. Market tours take place at the famous Cours Saleya market, and Rosa's custom-designed Old Town space gives you an authentic taste of life in Nice.

Located in central Paris, we offer French Cooking Classes, Market Visits, Patisserie Classes, Food Tours, Wine Tastings and Hosted Gastronomic dining. All our events are in ENGLISH! Our experiences are unique as they not only involve intense tasting but also sharing fun and surprising stories to discover FRENCH CULTURE through FOOD.