The 8 Best Food & Drink in Bunkyo, Kanto

Mina Japan specializes in one-of-a-kind tours and activities in Tokyo. We have built close relationships with a vast network of local vendors, including unique activities and licensed tour guides. We also work with foreign travel agencies that are interested in supplying high-end, authentic Japanese culture experiences to their customers. Please contact us to book any of the following activities or to discuss partnership opportunities. Example tours & activities we organize include: ・Private, VIP Sushi Lesson with a Master Chef in Tsukiji Learn to make authentic Japanese sushi from behind the sushi counter with a master sushi chef, at a famous Tsukiji restaurant which was established over 90 years ago. You will eat your creations for lunch while also learning about the history of sushi and secrets of the trade, conveniently translated by a fluent tour guide. You even get to keep your chef's uniform and a few other souvenirs from the restaurant to remember your experience! ・Private Katana Sword Iai Lesson with a Samurai Descendant Chop up tatami mats in a private lesson with the sword-master descendant of a samurai, where you will learn about Japanese curved katana swords and how they are handled. The lesson is taught in Ginza (the heart of Tokyo) by a 7th-level sword-master of the Hisui-style of Iai sword drawing, who has won the grand prize at sword competitions in Japan and around the world. During the lesson, you will even get to wear the traditional style of kimono worn by the samurai, including the hakama kilt. ・Tokyo Modern and Traditional Architecture Highlights by Minibus Explore iconic areas of Tokyo, popular with the locals who actually live there. Enjoy Tokyo's world-renowned architecture (ranging from traditional temples to modern buildings) as well as interesting landscapes including the Tokyo Bay. Transportation around the city will be provided in a comfortable, temperature-controlled bus, and you will be accompanied by a friendly, knowledgeable, and licensed guide fluent in English. The tour includes lunch at a stylish restaurant and a memorial photo book of the locations visited.

This is the class you can enjoy making the Japanese traditional confectionary "Wagashi" and "Matcha" green tea together. You can make 2 pieces of beautiful "Nerikiri" wagashi. After making wagashi, we show you the easy way of making "Matcha"green tea. You'll have a wonderful tea time with your own wagashi and "Matcha" green tea.

Japanese Cooking School inTokyo-learn how to make sushi, Bento Box, Okonomiyaki(Japanese pan cake) with us!Instructed by English speaking instructor.Our classes provide you intimate, cozy and friendly atmosphere, guided by a Japanese instructor who speaks English fluently. Also the kitchen is in the heart of Tokyo-easy asccess.Surely the experience of making sushi, bento, noodle etc...will give a certain spice to your cooking at home! This would be the best souvenier for you to bring Japan home. We ensure memorable moment while you stay in Tokyo.

Your kitchen in Tokyo provides online Japanese cooking classes and face to face classes for foodies from around the world. The host will bring her secret recipes and step-by-step coaching to your kitchen online. The face to face classes are held in the host’s private kitchen in Tokyo. The most popular classes are Sushi, Ramen, Gyoza class.

Your guide of sake connoisseur will escort you to one of top-ranked Japanese sake breweries, which would not usually accept individual tourists, hand-picked by your guide from more than 1,600 sake breweries in Japan, including the ones requiring advanced booking.

It is a company that sells landing tours mainly in Tokyo. We provide walking, eating and socializing with Japanese people. We provide you the local tour around Tokyo. Join us !!

We offer various types of culinary activities alongside a knowledgeable guide and cooking instructors, to help you a memorable experience. Any activities you take, you'll be immersing yourself in Japanese food and culture.

I am a cooking researcher and food coordinator in Jpana since 1984. I've teaching varieties of cooking for more than 20 years now and also give some advices at the hospital and school.