City: Coquimbo Region
Top Things to do in Coquimbo Region
The 10 Best Free Things to do in Coquimbo Region, Chile
The Coquimbo Region (Spanish: IV Región de Coquimbo, pronounced [koˈkimbo]) is one of Chile's 15 first order administrative divisions. It is some 400 km north of the capital, Santiago.
Restaurants in Coquimbo Region
1. Punta Quelen
2. Dona Josefa de Elqui - Pisco Artesanal
Overall Ratings
5.0 based on 549 reviews
Traditional cellars used for the elaboration of pisco
Reviewed By chiaralqc - Edinburgh, United Kingdom
Loved this distillery, we were given a tour by the owner in English without any prior reservation and it was just perfect. Started with a taster pisco sour, then the tour, then the tastings of the pisco itself. Really special place, can tell that the family really care for what they do.
3. Valle del Elqui
Overall Ratings
4.5 based on 1,418 reviews
This beautifully landscaped valley is rumored to be linked with extraterrestrial activity throughout the years.
Reviewed By ronnyjd0509 - Antwerp, Belgium
What a place! Extremely nice and such clear skies to watch the stars and the galaxies! Awesome! We enjoyed mountain-biking and some walk in the valley. The small village of Alcohuaz is highly recommended and as wine you must taste Rhu! Unique.
4. Embalse Puclaro
5. Mosque of Coquimbo - Centro Mohammed VI para el Dialogo de las Civilizaciones
6. Pisquera Aba Oficial
Overall Ratings
4.5 based on 329 reviews
Boutique company that produces pisco since 1921 in the Elqui Valley. Crafted from hand harvested muscat grapes of great aromatic quality. Each end of summer, the fruit is first turned into wine to be distilled in ancient copper still pots in a double distillation process. After 12 to 24 months of maturation, the spirit is blended with ultra pure water to adjust alcoholic strength to 40% in a step
Reviewed By stork90 - Mount Juliet, United States
We only had to wait a few minutes for an English speaking guide, who was funny and informative. I too, enjoy a smaller operation vs the large commercial ones, and we quickly learned the steps in making pisco. He answered all our questions easily. The tasting at the end surprised us that we liked the lowest end pisco for its smoothness, vs the barrel aged Fuegos. We really enjoyed the cocktails with mango and ?macai berry, so much so, that we bought a small bottle of each pre-made cocktail.
