Top Things to do in Baranya County
The 10 Best Food & Drink in Baranya County, Southern Transdanubia
Discover the best top things to do in Baranya County, Hungary including Sauska, Malatinszky Kuria Organic Wine Estate, Jackfall Winery, Polya Pince, sorfozde kapucinus, Wunderlich Winery and Wine Cellar, Gere Attila Pinceszete- Winery, Joo Winery Siklos, Gunzer Csaladi Birtok, 7773 Boraszat es BorBar.
Restaurants in Baranya County
1. Sauska
Overall Ratings
5.0 based on 87 reviews
Reviewed By t_mean2018 - Stuttgart, Germany
We had a very nice afternoon in Sauska, the service was excellent and the food were tasty. The wines were very beautiful too. The only dish we didn’t like was the steak, the side dish was too simple and the meat was not as good as expected. However, we warmly recommend the place to everybody! And definitely we will come back !
2. Malatinszky Kuria Organic Wine Estate
Overall Ratings
5.0 based on 20 reviews
Csaba Malatinszky's veins must run with Cabernet Franc. He is obsessive about tending his vines and says his 30 hectares, farmed organically in Villany and Siklos since 2009, are as much as he'd ever want to own as that'll he can manage himself without delegating. In the Preshaz you have the possibility to enjoy a fantastic atmosphere with amazing wines and delicious, organic cuisine.
3. Jackfall Winery
Overall Ratings
5.0 based on 1 reviews
4. Polya Pince
Overall Ratings
5.0 based on 1 reviews
5. sorfozde kapucinus
6. Wunderlich Winery and Wine Cellar
7. Gere Attila Pinceszete- Winery
Overall Ratings
4.5 based on 29 reviews
8. Joo Winery Siklos
Overall Ratings
4.5 based on 3 reviews
Family owned small winery in the famous Villany Wine region with traditional Hungarian and Croatian dishes. Come and taste our famous Riesling or red wines directly from the cellar.
9. Gunzer Csaladi Birtok
Overall Ratings
4.5 based on 8 reviews
The "Günzer family" started their wine growing since generations. The produce for the market started in 1990. At the beginning the owner (Zoltan) has a plantation of 0.5 ha, and makes 1500 bottles per year. This number is 25 ha, and 150.000 bottles every year. Technology and philosophy were focused from start for the quality. A big investment in technology were started in 2001 and are still continued, as really good wines require both grapes of excellent quality and technological perfection. We try to make the best use of the natural values of our vineyards, attention given to local particularities. Today, they work together to get even better and better. Zoltan – owner and wine maker Norman – marketing and sales manager Bea – Tastings
10. 7773 Boraszat es BorBar
Overall Ratings
5.0 based on 2 reviews
