The 10 Best Cooking Classes in Okinawa-honto, Okinawa Prefecture

Japanese and Okinawa cooking school in Yomitan, Okinawa. Make a day. Enjoy and experience cooking local food. Food is a great way to get to understand Japanese and Okinawa culture. In our cooking experience class, you will cook either Japanese or Okinawa food with me. Are you not so confident with cooking? Don't worry, beginner is welcome and we are happy to teach you. Our experience class is also suitable for people who can cook but want to learn different dishes of Japanese or Okinawa food!

Learn about Okinawa's unique food culture and Okinawan cuisine through a historic market walking tour and cooking class. Website for Reservations: http://tasteof.okinawa/cooking-experience/ The program takes approximately 3 hours (3:30 to 6:30pm). On the food market tour at the Naha Public Market located nearby, you will learn about locally grown products and select ingredients used in the cooking class. Upon returning to our studio, you will prepare a four-course menu consisting of a classic appetizer, main dish, soup and dessert. Our classes are facilitated by a bilingual Okinawan food enthusiast and instructed by professionally trained chefs. The classes are a fun, social, hands-on experience where you will prepare various dishes in a teamwork setting under the thoughtful guidance of our chef instructors.

I'm a professional Japanese chef who lives in Okinawa and New Zealand. I have worked as a chef in Japan, Canada, Australia, and New Zealand. My two passions in life are cooking and biking. Throughout my years, I have biked for 9000km in Japan, 9000km Alaska to Los Angles, and 5500km in Patagonia. After years of experience traveling and eating my way around the world, I can offer you the best advice on food, restaurants, and adventures. Let me show you the best of Okinawa through my passion.

Let's make Japanese decoration roll sushi. They look cute, are fun to make and taste delicious‼︎

This is Maiko. I'm presiding over traditional Japanese sushi rolls in Okinawa. You can eat not only cute but also delicious rolled sushi. You can enjoy the excitement of the moment you cut it. Because it is colored with ingredients that match vinegared rice, you can make it with confidence. It is fun.

My motto is ” Best ingredients from Japan, additive-free, handmade “. If you are the kind of person who is interested in a healthy food and loves cooking, we are sure our courses ARE absolutely for you. All the dishes contain no additives, no artificial seasoning, coloring or preservatives and no trans fat. The ingredients are all natural. I can show you the hidden techniques of a Japanese professional Cook.

We offer leisure services as a tourism business in Okinawa and adult work experience for those who want to experience Japanese work. Leisure services include blue cave snorkeling, underwater cave swim trekking, SUP cruises and scuba diving. We offer leisure services as a tourism business in Okinawa and adult work experience for those who want to experience Japanese work. Leisure services include blue cave snorkeling, underwater cave swim trekking, SUP cruises and scuba diving.

Experience making Okinawan cuisine MR.ITAZU is the most reasonable experience-based cooking class in Okinawa (Naha City). The dishes are made with local ingredients and local dishes that are unique to the area. Cooking and eating local specialties yourself on the spot will be a wonderful experience.