Location: Tashkent
Top Restaurants in Tashkent
Tashkent Province, Uzbekistan Food Guide: 4 Indian food Must-Eat Restaurants & Street Food Stalls in Tashkent
Discover Restaurants offering the best Indian food in Tashkent, Tashkent Province, Uzbekistan. Tashkent (/ˌtæʃˈkɛnt/; Uzbek: Toshkent, Тошкент, تاشكېنت, [tɒʃˈkent]; Russian: Ташкент, [tɐʂˈkʲɛnt]) is the capital and largest city of Uzbekistan, as well as the most populated city in Central Asia with a population in 2012 of 2,309,300. It is located in the north-east of the country close to the Kazakhstan border.
Things to do in Tashkent
1. Shalimar Restaurant
Reviewed By DharmapuriAnand
Located walkable distance from Amir Temur metro station Good atmosphere We ordered Ginger chicken curry with Garlic bread And Tandoori roti Food served is Delicious And fresh Service is very good Especially their hospitality Overall Highly recommended
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2. The Gabbar's
Overall Ratings
4 based on 38 reviews
Reviewed By elitson
We booked the restaurant with 50 people and the starters were the best ever , divine. Main course was buffet and all the dishes were very authentic and tasty . The naan was a meal on its own. The desert gheer was delicious. Absolutely a must in Tashkent.
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3. Raaj Kapur
Overall Ratings
3 based on 62 reviews
Reviewed By MarcoPolow
Knowing how hard it is to get proper ingredients, before I arrived I was concerned about spice, quality, and authenticity. I have travelled to India about 18 times and am a foodie when it comes to Indian cuisine. I insist that spice is properly hot and not bland. The non-veg thali was a pleasant surprise--wow! Madras lamb curry was tender and trimmed and the flavor was complex--just great (chicken available), paneer masala, aloo fry, soup, yellow dal, mix raita, papad, roti chennai, real basmati rice, spicy pickle chutney, and dessert (dry sweet caramel-tasting ball--how can I remember the names of hundreds of milk sweets?!). Caveats: obviously you can find better in India, but not by much, and it is superior to all Indian food I have had stateside; the chef is from Chennai, if you don't like South India flavors it might not work for you (I love food from across India and plan to have breakfast dosa soon). At 117,000som the thali is not a bargain, but each small tuffin was spot on. Congratulations and well done, Raaj Kapur.
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4. The Host
Overall Ratings
4 based on 18 reviews
The Host brings Fine Indian cuisine to Uzbekistan. Find yourself dining in a festive, vibrant ambiance with a Metropolitan twist.
Reviewed By SriniRags
This seems to be a little known restaurant for Indian food in Tashkent, although Google and tripadvisor throw up the name in searches. Even our guide didnât know it. They all knew only Raaj Kapur restaurant.This hotel is around 1 km from the Grand Mir hotel and naturally is great for arians like us. We ordered aloo paratha, veg biriyani and raitha, and these were delicious. The prices were reasonable too. Highly recommend it.
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